Ingredients Olive oil – one tablespoon Green beans– half cup Carrot– half cup Green peas – half cup Celery – half cup Onion – one small chopped Kidney beans– cooked half cup White beans– cooked half cup Spinach– one cup Tomato- 2 ( make puréed ) Tomato paste – one tablespoon Ginger – half teaspoon Garlic – half teaspoon Vegetable broth – one box 16 oz Pasta – half cup Preparation In a pot, heat one tablespoon of oil and add onion. Sauté onions for a few minutes. Immediately add garlic and ginger. Sauté all together, then immediately add all vegetables except spinach. Sauté then add tomato p ..read more

Ingredients Chicken thighs: 5.29 lb boneless and skinless Ginger garlic paste: 1 tablespoon Tikka masala: one tablespoon Curry masala for meat: one and a half teaspoon (MDH)brand from an Indian store Kashmiri Mirch: one teaspoon ( MDH) brand Garam masala: 1 and half teaspoon Cumin powder: 3 teaspoon Coriander powder: 3 teaspoon Turmeric powder: one teaspoon Meat tenderizer Salt to taste Yogurt: 4 tablespoons Olive oil: 2 tablespoons Preparation Cut chicken into small pieces, wash and set aside. Now start adding all the ingredients to the chicken, mix well, and cover the bowl. Put the bowl i ..read more

Ingredients Flour: 2 cups Baking powder: 1 tbsp Baking soda: 1 tsp Salt: pinch Olive oil: half cup Eggs: 4 Sugar: 1cup Cinnamon powder: 2 tablespoons Orange zest: 1 tablespoon Orange juice: 4 tablespoons Chopped Walnuts: 2 tablespoons Carrots: 2 1/2 cups grated Preparation Mix eggs and sugar together until it is creamy and set aside. Now mix orange zest and orange juice. Slowly add oil, mix, and set aside. Now, add flour, baking powder, baking soda, salt, and cinnamon powder to a bowl. Mix well. Slowly mix dry ingredients with an egg mixer. Add grated carrots into the mixer and mix well. Ta ..read more

Ingredients Banana – 3 medium size Sugar – 1 cup Oil – half cup Flour -1 and half cup Baking powder– 1 tea spoon Baking soda – 1 tea spoon Cinnamon powder – 1 tablespoon Vanilla essence -1 tbs Walnuts – half cup crushed Preparation Mash bananas in a bowl. Add sugar mix well. Then add vanilla essence and oil mix well and set aside. Now in another bowl add flour, cinnamon powder, baking soda, baking soda and mix well. Now add dry ingredients into wet ingredients. Add walnuts also this batter is harder than regular cake. Bake at 350 degrees foreign height for 40 minutes. Enjoy. Get Hard Copy ..read more

Ingredients Carrots – 4 pounds Sugar – 1 and a half cup Green cardamom powder– 2 tbs Butter -4 sticks (16 oz) Half and half milk – 2 cups Cashews– half cup crushed Almonds – slivered almonds 1 cup Preparation Grate carrots first. In a big cooking pot, add four sticks of butter and grated carrots together and start cooking on medium heat. Butter will start melting. Mix carrots and butter often and let all the juices mix well until drying. Stir every few minutes until very little juice is left. When very little juice is left, add sugar, mix well, and let it cook. Now add milk and mix it well ..read more

Ingredients Eggs -4 Milk– room temperature or Lukewarm one cup Vegetable oil-half cup Sugar– one cup Vanilla extract -one tablespoon Gluten-free flour – one and a half cup Salt – pinch of salt Baking powder – one teaspoon Baking soda – half teaspoon Preparation Set Oven at 350 degree In a bowl, add milk, eggs, sugar, oil, vanilla extract and mix well and set aside. Now in another bowl, add dry ingredients. Gluten-free flour, salt, baking powder, baking soda and mix well. Now slowly mix the dry ingredients into the wet ingredients. In a cake pan Greece with oil or use parchment paper add the ..read more

Ingredients I.Chicken – one small Cornish hen or your choice of chicken Oil – olive oil one serving spoon Onion – one chopped medium size onion Garlic – 3 tablespoons minced Ginger – 2 tablespoons minced Tomatoes – 3 Tomato paste – 1 tablespoon Coriander powder-1 teaspoon Turmeric powder – 1 teaspoon Cumin powder – 1 teaspoon Garam masala – 1 teaspoon Kasturi methi – 2 tablespoons crushed in hand Cashews – one cup Preparation Make pure tomatoes in a blender and set them aside. Add cashews in a blender with a half cup of water and cream. Now add oil to a pan and let it get warm. Add onions ..read more

Ingredients Chicken legs: 5 pieces Onion: 1 cup chopped onion Tomatoes: 1 cup chopped tomatoes Cumin powder: 1 and a half tablespoon Coriander powder: 1 and a half tablespoon Red Chile: 1 teaspoon Black pepper powder: 1 teaspoon Salt: according to taste Lemon : 1 lemon squeezed into juice Cilantro : to garnish Oil: 6 tablespoons Butter: 1 teaspoon Preparation Add oil to the pan, let it get hot, and immediately add, cumin powder, coriander powder, red chili, black powder, and salt. Stir everything quickly. Immediately add chicken and stir well so that it mixes with all ingredients, then turn ..read more

Ingredients Milk: full cram half gallon Sugar: 1 cup Saffron: a pinch of milk mix with warm water. Green cardamom: 1 teaspoon Rosewater: 1 tea spoon Unsalted pistachio: half cup silvered pistachio Milk: half a gallon 2% milk Sugar: 2 cups Vinegar: 1/4 cup Corn starch: 1 teaspoon Preparation First make Rabri Boil full cream milk for 25 minutes. Keep stirring milk after every few minutes. Add sugar and stir for a few minutes. Immediately add saffron and cardamom and stir for 5 minutes and then turn the stove off and set aside . Rasmalai patties Boil 2%milk in the microwave for about 20 minu ..read more

Ingredients Nido dry milk: 2 cup Bisquick pancake mix powder:1 cup Half and Half cream: one small box for needing Sugar: 3 cups to make syrup Oil for frying Rosewater: 2 tablespoons Green cardamom powder: 1 teaspoon Preparation Take a bowl to add Nido milk and Bisquick. Mix it thoroughly. Now start slowly pouring the cream and need the mixture. Do not add too much. Your dough should be hard. It will be a little sticky, it’s ok. Add a few drops of oil to your hand and start making small balls. Set them on a tray and set aside. On the other hand, start making syrup. Add 3 cup of sugar with 4 ..read more