Mexican Pasta Salad
Evolving Table
by London Brazil
12h ago
It doesn’t get much easier than this Mexican Pasta Salad! Not only do you get all the irresistible flavors of ..read more
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Instant Pot al Pastor Tacos
Evolving Table
by London Brazil
3d ago
Surprisingly easy to recreate at home, Instant Pot al Pastor is also quick to make thanks to the pressure cooking ..read more
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How to Make Parmesan Cheese Crisps (Oven or Skillet)
Evolving Table
by London Brazil
5d ago
Our Parmesan Cheese Crisps recipe is exactly what your low-carb snacking game has been missing! Better and more affordable than ..read more
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Creamy Chicken Pesto Gnocchi
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by London Brazil
6d ago
Get ready to fall in love with our 30-minute Creamy Chicken Pesto Gnocchi — it’s a weeknight dinner game-changer! You’ll ..read more
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15-Minute Breakfast Tostadas with Eggs
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by London Brazil
1w ago
Pile up your favorite Mexican-inspired fixings on these super quick breakfast tostadas! Toasted corn tortillas are loaded with eggs, black ..read more
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Pineapple Pulled Pork Tacos (Slow Cooker Recipe)
Evolving Table
by London Brazil
1w ago
Pineapple Pulled Pork Tacos just might be the best way to enjoy tacos in the hot summer. A slow cooker ..read more
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Pineapple Pico de Gallo (Pineapple Salsa)
Evolving Table
by London Brazil
1w ago
Pineapple Pico de Gallo is the best of both worlds—sweet and spicy. This fresh, homemade salsa is full of tomatoes ..read more
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How to Chop Cilantro
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by London Brazil
1w ago
Cilantro is a fresh herb that adds a bright and citrusy flavor to so many dishes. It’s rather easy to ..read more
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How to Store Cilantro (Whole or Chopped)
Evolving Table
by London Brazil
1w ago
Cilantro is one of the more delicate fresh herbs and needs to be stored with a little TLC. But luckily ..read more
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How to Store Parsley (Whole or Chopped)
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by London Brazil
1w ago
Keep your parsley fresh for weeks by using one of these 3 simple storage methods! Whether still whole in a ..read more
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