This vegan blackberry coffee cake is packed with juicy blackberries and topped with a brown sugar streusel. It’s easy to make, perfect for breakfast or brunch! After making these tasty blackberry muffins, I wanted to try a slightly different twist and make a blackberry coffee cake. I love how this turned out. It’s perfectly sweet […] The post Vegan Blackberry Coffee Cake appeared first on I Heart Vegetables ..read more

These tempeh meatballs are hearty and delicious but surprisingly easy to make. They’re the perfect plant-based addition to your next pasta night! I’ve been on a tempeh kick lately and I love how this soy-based protein can be added to everything from sandwiches to salads. I wanted to add a little extra protein to a […] The post Tempeh Meatballs appeared first on I Heart Vegetables ..read more

This salad pizza is a weeknight dinner favorite! Crispy pizza crust, melty cheese, and a warm arugula salad make a winning combination for a tasty, healthy dinner! After making this pizza salad recipe, I started thinking about doing the same thing in reverse. Why not pile a salad on top of a pizza? I had […] The post Salad Pizza appeared first on I Heart Vegetables ..read more

These vegan zucchini muffins are easy to make in one bowl with basic pantry staples. Naturally sweetened with maple syrup, these tasty muffins are the perfect breakfast or snack! Why I Love This Recipe I’ve been keeping my fridge stocked with zucchini, making everything from vegan chocolate zucchini bread to pasta primavera. I love it […] The post Vegan Zucchini Muffins appeared first on I Heart Vegetables ..read more

This tasty buckwheat banana bread is simple to make with just 10 basic ingredients. It’s naturally vegan and gluten-free, perfect for a healthy snack or breakfast on the go! Why I Love This Recipe I had a reader request a recipe using buckwheat flour, so I started playing around with it, and I loved how […] The post Buckwheat Banana Bread appeared first on I Heart Vegetables ..read more

This delicious BBQ tempeh cooks in just 10 minutes for a quick and easy meal that is healthy and satisfying. Try it in a sandwich — or pair it with your favorite side dishes for a hearty plant-based meal! I love tempeh and I’ve used it in salads and sandwiches for years. It’s a great […] The post BBQ Tempeh appeared first on I Heart Vegetables ..read more

This vegan chocolate zucchini bread is rich and delicious, studded with chocolate chips and packed with plenty of sweet flavor! Try this for a tasty snack or simple dessert! When zucchini is in season, I’m always looking for new ways to use it! I love adding it to pasta, and I can always whip up […] The post Vegan Chocolate Zucchini Bread appeared first on I Heart Vegetables ..read more

This baked tempeh recipe is simple and delicious! It’s vegan, oil-free, and filled with flavor. Give this a try for a healthy, protein-packed dish! I’ve been a vegetarian for over 17 years and I’m always looking for ways to add more plant-based protein to my meals. Tempeh is one of my favorites because it’s high […] The post Baked Tempeh appeared first on I Heart Vegetables ..read more

This broccoli quinoa salad is a great make-ahead recipe. Packed with nutritious ingredients and tossed in a tasty homemade dressing, this recipe makes a perfect side dish or filling lunch! I love this broccoli quinoa salad because it’s the kind of recipe that tastes even better after a few hours in the fridge. It’s a […] The post Broccoli Quinoa Salad appeared first on I Heart Vegetables ..read more

This crazy feta dip is flavorful and spicy. Enjoy this simple 4 ingredient dip with pita chips or serve it on top of a grain bowl! The first time I tried a grain bowl from CAVA, a Mediterranean fast-casual chain, I topped it with hummus, tzatziki, and something called “crazy feta.” Ever since then, I’ve […] The post Crazy Feta Recipe appeared first on I Heart Vegetables ..read more