Oklahoma Magazine » Taste Corner
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Oklahoma Magazine » Taste Corner
1w ago
Charming, restless, a bundle of kinetic energy, Hailey McDermid is larger than life. Her grandfather was a Hollywood producer, but even his best screenwriter couldn’t have dreamed up Hailey’s backstory. Her mother was a beatnik poet and psychologist, her father was a hippie from Fresno, and Hailey grew up in a toy store in Tucson ..read more
Oklahoma Magazine » Taste Corner
1w ago
Frank and Lola’s Self-described as a neighborhood restaurant and bar, Frank & Lola’s sits pretty in the heart of historic downtown Bartlesville. There, you’ll find high-quality American cuisine in a family friendly atmosphere. Begin with green chili cheese fries, calamari or loaded cheese fries. If you’re still hungry after that, you’re in luck! There are ..read more
Oklahoma Magazine » Taste Corner
1w ago
Milo, located adjacent to the Ellison Hotel in Oklahoma City, pays homage to the Oklahoma-grown grain sorghum (also called milo). The restaurant is reveling in the talents of its new executive chef, Beth Lyon, who brings 25+ years of culinary experience and plenty of dynamic vision. “If you couldn’t grow food, you weren’t eating,” says ..read more
Oklahoma Magazine » Taste Corner
1w ago
Pupuseria Mi Chalateca For those with a craving for authentic Salvadoran cuisine, Pupuseria Mi Chalateca in Oklahoma City is your golden ticket. Using only the freshest ingredients, Pupuseria strives to present its diners with the best possible meal, every time. The restaurant, open from 10 a.m. to 9 p.m. daily except Wednesdays, offers several menu ..read more
Oklahoma Magazine » Taste Corner
1M ago
In the heart of Oklahoma City’s bustling Midtown, a new restaurant burst onto the scene like a fever dream of pink velvet and wisteria blossoms. JK by Chef King, the brainchild of culinary mavericks Josh Balan and King Dey, opened its doors in August of last year, bringing a dash of Miami glitz and Asian-French ..read more
Oklahoma Magazine » Taste Corner
1M ago
The Broadway 10, situated in the revived and thriving Automobile District in OKC, presents a polished space, a refined menu and a welcoming, casual atmosphere. Anchored by a central bar, the restaurant offers 8,000 square feet of comfortable space. And while you may come for the ambiance, you’ll stay for the cuisine. Open all day ..read more
Oklahoma Magazine » Taste Corner
1M ago
With both lunch and dinner menus sure to dazzle, Bin 35 Bistro offers its diners sleek environs and delicious cuisine. Start off with jumbo crab cakes, beef tenderloin skewers, deviled eggs or pomme frites. If you’re still peckish, venture to the soups and salads and opt for the sherry dill tomato bisque, the caramelized carrot ..read more
Oklahoma Magazine » Taste Corner
1M ago
Nestled in the piney woods of southeastern Oklahoma, Idabel is about 100 miles from the Louisiana state line. Dining options include a McDonald’s, several pizza shops … and a tiny barbecue joint run by a 2024 James Beard semifinalist. Chef Tabb Singleton nearly burst into tears when he heard the news of said nomination ..read more
Oklahoma Magazine » Taste Corner
1M ago
With a retro vibe and American staples, Sid’s Diner is the tastiest hole-in-wall joint you’ll stumble across in El Reno. If you don’t believe us, check out the 2,000+ raving Google reviews! Sid’s, open 7 a.m. to 8 p.m. Monday-Saturday, offers both a breakfast and lunch/dinner menu. Highlights from the former include biscuits, omelets and ..read more
Oklahoma Magazine » Taste Corner
1M ago
Making every day a little sweeter, Pinkitzel’s succulent offerings are legendary. Even better, the shop has locations in Edmond, OKC, Tulsa and Norman, so sugary goodness is only a quick drive away! Cupcakes are a popular choice, whether you’re just getting one or a dozen. Flavors range from mint chip ice cream to Neapolitan, carrot ..read more