Oklahoma Magazine » Taste Corner
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Oklahoma Magazine » Taste Corner
2d ago
In November, the beloved Scratch Paseo in OKC closed suddenly. For chef Zach Hutton and his beverage-expert wife Kayla, the abrupt end to the hyper-local, seasonal and locally sourced Paseo Arts District favorite came as a blow. The pair didn’t stay down for long, however – because bouncing back from what so many people think ..read more
Oklahoma Magazine » Taste Corner
2d ago
Inspired by the colorful cuisine of the island of Dominica, Sisserou’s is a culinary institution nestled in the Tulsa Arts District. Appetizers are sure to whet your whistle; start with coconut shrimp, beef patties, jerk chicken or fish cakes. Soups, salads and sandwiches are excellent lighter options for lunch or dinner fare. Try the butternut ..read more
Oklahoma Magazine » Taste Corner
2d ago
With the mission to spread happiness one meal at a time, OKC’s Taquitos Feliz is just the ticket for authentic Mexican fare. Begin your culinary journey with an antojito (appetizer). Options include chicken flautas, mulitas, tortas and quesadillas. After, the world’s your oyster. Peruse a variety of item sections, from fajitas to burritos, tacos and ..read more
Oklahoma Magazine » Taste Corner
2d ago
Tuesday evening, 8:00 p.m. The crowds have long departed, and quiet falls over the vast hall of Tulsa’s Mother Road Market. But in one corner, a few lucky diners – all of whom have reserved their place months before, all excited to have dinner prepared by a James Beard semi-finalist – gather around a table ..read more
Oklahoma Magazine » Taste Corner
2d ago
Plant Serving food that “loves you back,” Plant is an all-day cafe with a variety of plant-based, gluten-, soy- and dairy-free, locally sourced goodies. The menu begins with the beverages, from freshly squeezed orange juice and chai lattes to boozy offerings like wine, champagne and sangria. Smoothies and smoothie bowls are another popular get, with ..read more
Oklahoma Magazine » Taste Corner
1M ago
Some of Justin Thompson’s happiest childhood memories involve visits to his grandmother’s house. “She’d always have cookies ready for us,” Thompson recalls. “She’d be cooking in the kitchen when we came over. And no matter what, she was there for you: for a hug, for an ear to listen. She was an epitome of what ..read more
Oklahoma Magazine » Taste Corner
1M ago
Clark Crew Barbecue in OKC is the type of place where every type of eater will find something to enjoy. One look at the extensive menu confirms it – categories range from chilis and spuds to beef, sandwiches, burgers, pizzas and housemade desserts. Begin your meal with pork rinds, deviled eggs, loaded queso fries or ..read more
Oklahoma Magazine » Taste Corner
1M ago
There are a sea of culinary goodies at Tulsa’s Mother Road Market – so many great options that you may get overwhelmed with sheer possibility. But one restaurant you won’t want to skip over is LeRoux’s Kitchen. Armed with the mission of “translating love through food,” LeRoux is brimming with Creole offerings you can’t find ..read more
Oklahoma Magazine » Taste Corner
1M ago
When Oklahoma City chef Eric Smith opened Pachinko, a high-end Asian restaurant adjacent to his wildly popular The Crown Room on North Western Ave., he didn’t take into account how confusing the name might be to fans of his fare. You see, Smith also owns Pachinko Parlor, a more casual Japanese establishment located inside local ..read more
Oklahoma Magazine » Taste Corner
1M ago
Authentic Mexican cuisine can be found at the inconspicuous yet delicious Uncle Paco’s, with locations in Bixby and Owasso. Begin your meal simply with queso fundido – or go wild with the Mexican Sampler, complete with steak nachos, chorizo, chile toreado, guacamole, pico, sour cream and onions. Main menu items range from fajitas, tacos and ..read more