This delicious cheesecake is made with a combination of Greek yogurt and cream cheese, making it a bit lighter than a traditional cheesecake. No water bath, no tenting with foil, and no changing oven temperature – this is the easiest cheesecake ever! All the richness and creaminess of cheesecake without a whole day’s worth of calories. Wait, does this mean we get to eat two slices? [feast_advanced_jump_to] What makes this recipe “lighter” First things first, this is a dessert recipe. It is not “healthy” but it is a bit lighter than a traditional cheesecake. The other good news? It’s still thi ..read more

Yes, the title of this recipe is a mouthful. And for good reason! These cookies are loaded with the best combination of mix-ins: macadamia nuts, shredded coconut, and chocolate chips. Inspired by Nordstrom Cafe’s “Royal Cookie”, this is a restaurant-worthy treat that you can make at home. If you are fan of desserts packed with texture and flavor, you will love sinking your teeth into these incredible cookies. They are soft, chewy, crunchy, sweet, and salty…in other words, absolutely addicting! [feast_advanced_jump_to] Why you’ll love this recipe Flavor: A sweet cookie dough packed with macada ..read more

This moist and flavorful lemon bundt cake is packed with fresh blueberries, covered in lemon syrup, and topped with a lemon cream cheese frosting. Every bite is bursting with lemon and blueberries! This is a new and improved version of a recipe that I first published seven years ago. Although the cake was delicious as originally written, I was convinced that I could make it better.  I am so happy with this version and I can’t wait for you to try it! See more about the revisions in “behind the recipe testing” below. [feast_advanced_jump_to] Why you’ll love this recipe Flavor: The deliciou ..read more

These soft and gooey bars feature three delicious layers: shortbread cookie crust, caramel coconut filling, and a milk chocolate drizzle. This recipe is inspired by Samoas Girl Scout cookies. Pssst….our version is even better. You know I love, love, love bar desserts. They’re quick to make, easy to serve, and the flavor possibilities are endless (see peanut butter bars, chocolate pecan bars, and lemon blueberry bars). These caramel coconut bars were an immediate favorite! [feast_advanced_jump_to] These caramel coconut bars are Three layers: Shortbread crust, caramel coconut filling, chocola ..read more

These carrot cake bars are packed with shredded carrots, warm spices, and pecans and topped with cream cheese frosting. They are soft, moist, and chewy and taste like a cross between carrot cake and a buttery blondie. You know I love taking a classic recipe, like carrot cake, and adding a fun twist to it. We should have a carrot cake recipe for whatever our heart desires, right? Carrot cake cookies or carrot cake cupcakes…or perhaps, pineapple carrot cake or pumpkin carrot cake is more your thing? Today we’re talking about carrot cake bars! [feast_advanced_jump_to] Why you’ll love this recipe ..read more

Have you ever had a cowboy cookie? It’s an oatmeal cookie filled with coconut, pecans, and chocolate chips. My version takes the recipe a step further by adding two special ingredients to make these the best cowboy cookies ever. These cookies bake up with crisp buttery edges, a soft and chewy center, and tons of flavor from all the mix-ins! Each bite will have you coming back for more. [feast_advanced_jump_to] What are cowboy cookies? Cowboy cookies are oatmeal cookies that are filled with shredded coconut, pecans, and chocolate chips. This combination of mix-ins not only tastes great but it ..read more

This homemade spice cake is packed with warm spices and covered in a sweet maple icing. The perfect combination of spices, moist texture, and flavorful icing make this the best spice cake ever! And, it’s super easy- no mixer needed. A spice cake is similar to carrot cake or pumpkin cake but it contains no carrots or pumpkin and it is heavier on the spices. It is the perfect cake for fall and winter because the flavors are warm and cozy. [feast_advanced_jump_to] Why you’ll love this spice cake Warm and cozy flavor: Spices, brown sugar, and maple are the primary flavors. Soft texture: This cake ..read more

This is the perfect holiday cake packed with the flavors of ginger, molasses, cinnamon, and maple syrup. A moist and tender gingerbread cake topped with a brown sugar pecan crumble and a sweet maple icing. This “coffee cake” style cake can be enjoyed for breakfast, dessert, or snacking. It’s delicious any time of day! [feast_advanced_jump_to] Why you’ll love this recipe Flavor: This cake is packed with cozy wintery flavors like molasses, ginger, cinnamon, pecans, and maple. Texture: Soft cake, crunchy crumble topping, and smooth icing. Versatility: This cake can be served for breakfast a ..read more

These triple layer bars are a cross between candy and a cookie. A brown sugar shortbread crust, gooey caramel, crunchy pecans, and a layer of milk chocolate. You’re going to love every sweet and sticky bite! These bars can be made ahead and they are great for celebrations, cookie platters, and as part of a holiday dessert spread. [feast_advanced_jump_to] What I love most about this recipe Flavor: The classic combo of caramel, pecans, and chocolate along with the addition of brown sugar shortbread. Similar to our Maple Pecan Pie Bars but with more caramel. Texture: Gooey, creamy, crunchy, swee ..read more

You’re going to love this twist on chocolate chips cookies! These soft and chewy cookies are flavored with peppermint extract and packed with mint chips, chocolate chips, and/or Andes candies. This is a delicious cookie recipe for the holidays! They look festive, taste incredible, and they’re a great addition to a holiday cookie platter. [feast_advanced_jump_to] Why you’ll love this recipe Flavor: Mint and chocolate in every bite! Texture: Soft and chewy with crisp edges. Ease: This is a basic recipe, no fancy techniques or equipment. Versatile: Add one, two, or three different chocolate mint ..read more