Preethi's Cuisine
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I am Preethi Prasad , a food blogger, photographer and food stylist based out of Singapore. I started this blog in order to document my cooking journey and also to make note of recipes i learnt from my mom and mom in law.
Preethi's Cuisine
3d ago
Today I am sharing a very simple yet flavorful recipe from the Mangalore and the Konkan recion .It is so quick and easy to make . Enjoy this when you are bored of your regular food. This Sorak Curry is a plain coconut curry with no vegetables . I had it many years back at ..read more
Preethi's Cuisine
2w ago
Angaya Podi is a traditionally home made digestive powder given to New Moms post delivery and even to people with Indigestion problems.It is believed to have medicinal properties and is sometimes consumed for its health benefits, particularly for its warming effect on the body. This recipe uses Toor dal . Some make it without the ..read more
Preethi's Cuisine
1M ago
A warm welcome to all my wonderful readers. If you’re on the lookout for a dish that seamlessly blends the delicate texture of glass noodles with the hearty crunch of vegetable fritters, then look no further. Today I am sharing a unique and delicious recipe Glass noodles and Veggie fritters. It is so finger licking ..read more
Preethi's Cuisine
2M ago
Today I am here with a very simple and quick Quinoa and Chickpea Salad recipe. You just need 30 mins to whip up this salad if you are cooking from the scratch. This Quinoa and Chickpea salad is so crisp and refreshing .Summers have started in this part of the world. These quick salads are ..read more
Preethi's Cuisine
3M ago
I am here with another interesting and nutritious recipe that will leave your family and friends craving for more. I bet you will love it. This is one of the interesting ways to incorporate sprouts into your diet . It is filling too.Black Gram Sprouts and Bajra tikki is incredibly loaded with the goodness of ..read more
Preethi's Cuisine
3M ago
As we step into the new year with new hopes and aspirations ,I wish you all the very best. Today I am sharing a very quick and easy one pot SNAKE GOURD AND CAPSICUM DAL recipe that is so delicious and lip smacking . I have used small white Snake gourd here. It is so ..read more
Preethi's Cuisine
4M ago
As we draw the curtains this year , I would like to take this opportunity to wish you and your family a very Happy and Blessed New year 2024. Let us usher in the new year with new hopes and aspirations to be a better person than last year and help to make this world …
BABY BOK CHOY AND SHITAKE MUSHROOM STIR FRY Read More ..read more
Preethi's Cuisine
9M ago
Today I am sharing a very delicious and easy recipe for Onam . Kumbalanga Pulissery / Moru Curry is important dish that is an integral part of Onam Sadhya. I love to have it with steaming hot rice and papad on any day of the week. Some recipes from Kerala and Tamil Nadu are quite …
KUMBALANGA PULISSERY / MORU CURRY Read More ..read more
Preethi's Cuisine
10M ago
Today I am sharing a very delicious and quick Raw Mango curry with coconut . It is absolutely lip smacking and so addictive.Perfect summer curry on lazy days. It is very easy and quick to whip up. I wanted to enjoy the most of the mango curry before the season ends. I have made them …
RAW MANGO CURRY WITH COCONUT Read More ..read more
Preethi's Cuisine
11M ago
Today I am sharing a very special recipe from the Tambrahm cuisine. This Arichuvitta Sundakkai Vatha Kuzhmabu is bursting with flavors and so delicious. Sun dried turkey berries (also known as Vathal)are easy to find in Indian Stores here. This recipe is made using tamrind pulp. Normally Sambar powder is used to make this kuzhambu. …
ARICHUVITTA SUNDAKKAI VATHA KUZHAMBU Read More ..read more