These vegan vanilla cupcakes are bound to be your new favorite! They are easy to make and require just a few basic ingredients to put together a delicious dessert that your entire family will love! They are perfect for special occasions or just because. There are so many ways you can enjoy this recipe! Ingredients You’ll Need to Make Vegan Vanilla Cupcakes: unsweetened almond milk – I always tend to have unsweetened almond milk on hand but if you don’t, feel free to substitute with your favorite unsweetened plant milk like soy or oat. white vinegar – you can use white vinegar or apple ci ..read more

This Easy Crispy Tofu that’s made in the air fryer is about to be your new favorite recipe! So simple, quick, and versatile the options are endless! Toss it in your favorite sauce or dip it like a nugget. The choice is yours, with only three main ingredients, what’s not to love?  I’m so excited to share this recipe for my new Easy Crispy Tofu with you. I actually make this recipe all the time for my toddler and it recently occurred to me that I should share it with you all for simple weeknight dinner inspiration that tastes great, but doesn’t take a lot of time. What I love most is that ..read more

If you’re looking for the perfect side dish this holiday season, look no further than my vegan cranberry sausage stuffing with Walnut meat. yes, you read that correctly we are going to be making sausage out of walnuts and you are going to love it! this recipe is filled with  all the seasonal flavors you know and love,  Plus  it’s easy to make and tastes delicious!  Ingredients you’ll need to make vegan sausage stuffing: Walnut Meat soaked walnuts – we’re turning nuts into meat by using soaked walnuts that we’ll process until crumbly. soy sauce, vegan Worcestershire sauce ..read more

I’ve never been a huge chocolate fan, but one thing I’ve always loved are chocolate chip cookies! They’re such a classic treat and I’m so excited to finally share with you my own version. These Vegan Salted Chocolate Chip Cookies are amazing! I let me dad test them out for me and he mentioned that they reminded him of Mrs. Field’s cookies, but BETTER! They’re thick, chewy and soft. What more could you ask for in a cookie?! How to Make Chocolate Chip Cookies from Scratch: Making chocolate chip cookies from scratch is a lot easier than you might think. To make these Vegan Salted Chocolate Chip ..read more

This Easy Vegan Crockpot Salsa Chicken recipe is hearty, comforting, and made with just 5 main ingredients! You can add vegan shredded cheese and cilantro if you’re feeling fancy! The temperature is dropping outside and there’s nothing that says cool weather quite like pulling out that good ol’ crock pot! Ingredients You’ll Need to Make Vegan Crockpot Salsa Chicken black beans fire roasted corn frozen vegan chicken mild salsa taco seasoning shredded vegan cheese (optional) fresh chopped cilantro (optional) How to Make Vegan Crockpot Salsa Chicken Making this recipe is super simple ..read more

This Easy Vegan Cinnamon Apple Bread is just the treat you need! Made with a few basic ingredients you likely already have and soft baked apple chunks in every bite. This apple bread recipe is topped with a simple cinnamon icing that will be sure to have you running back for seconds! Though this recipe is technically a bread, I like to think of it as a mix between a bread and a cake. The cinnamon glaze that goes overtop gives it that cake feel. However, the loaf itself reminds me of a cinnamon and raisin bread I used to beg my mom for at the grocery store growing up. The cinnamon glaze is defi ..read more

If you’re looking for new ways to enjoy pumpkin, you’ll find certainly find something new to try with these Vegan Pumpkin Recipes! I’ve included both savory and sweet recipes in this post for you to enjoy. When the weather starts to cool down everyone statys going pumkin crazy, and I’ve recently hopped on the bandwagon. I was never a huge pumpkin fan growing up, but as I’ve experimented with it more I’ve grown to learn how versatile it can be. From, muffins, pasta, to cookies there’s so much that can be done with this versatile ingredient! Pumpkin Recipes Vegan Pumpkin Meatball Pasta ..read more

Okay, I know what you’re thinking… Vegan Dessert Nachos sounds like a bit much, but it’s honestly the dessert you never knew you needed! Freshly made tortilla chips tossed in cinnamon and sugar, then topped with all of your favorites like bananas, strawberries, cookie chunks, walnuts, sprinkles, a chocolate drizzle and ice cream. Ingredients You’ll Need: neutral oil for frying small flour tortillas organic cane sugar ground cinnamon vegan chocolate chips vegan butter banana fresh strawberries chocolate vegan cookie (or brownie) walnuts  vegan vanilla ice cream How to Make Vegan Des ..read more

This Easy Vegan Apple Crisp Recipe is the most delicious thing you’ll eat this season! Filled with freshly sliced apples and topped with a simple crumb topping, you’ll definitely be making this dish over and over again! So if you love my Vegan Peach Crisp recipe, you’ll love this one too! Ingredients You’ll Need: Fresh apples – most recipes will tell you to use Granny Smith apples for the best results because they have a firm texture and hold up well when baking. Well, I’m not saying they’re wrong, but I’ve been making this recipe for years with all kinds of apples and I’ve never, ever had an ..read more

The fall is here and I know you’ve been patiently waiting for a sweet way to use up that pumpkin puree you’ve got sitting in your pantry and I’ve got just the thing! These Easy Vegan Pumpkin Snickerdoodle Cookies are exactly what you’re looking for and deliver everything you need for the best, soft, chewy cookie tossed in a sugar and pumpkin pie seasoning coating. They are truly irresistable! Ingredients You’ll Need to Make Vegan Pumpkin Snickerdoodle Cookies ground flaxseed meal – you’ll use the ground flaxseed meal for creating a flax egg by simply combining it with water and giving it a f ..read more