Oven roasted cabbage steaks are one of the easiest yet most visually impactful and tastiest cabbage dishes you’ll ever make.  Go straight to the Recipe Card or Read on for relevant tips and step by step pictures (about 2 mins) About This Cabbage Steaks Recipe The tenderness, texture and taste of a thick roasted slice of cabbage are not to miss. Not to mention the versatile ways to enjoy the results. Whether you like a cabbage steak as a side dish or turn it into an appetizer topped with sour cream and a sprinkle of bacon bits – you will love the flavors.   Red baked cabbage ste ..read more

How to make garlic herb butter for steak. Use this delicious preparation to add flavor and richness to a variety of beef cuts and other foods. Go straight to the Recipe Card or Read on for relevant information and step-by-step pictures (2 mins) About This Compound Butter for Steak Recipe Classic compound butters are prepared by working softened whole butter with ingredients ranging from vegetable purees and sauce reductions to fresh herbs and spices. They are usually seasoned with salt and pepper and oftened benefit from the inclusion of an acidic ingredient such as lemon juice or wine vinega ..read more

How to cook nicely browned and incredibly tender pork with sauerkraut in the oven.  Go straight to the Recipe Card or Read on for a few relevant tips and step by step pictures (2 mins) About this Easy Pork and Sauerkraut Recipe My grandmother made the best oven baked pork shoulder with sauerkraut. She frequently cooked it for my extended family during the cold months – when we gathered at her house to try my grandfather’s new red wine or visited for New Year’s Day.  This is her recipe, the only thing I’ve done differently is use store bought sauerkraut instead of the homemade natura ..read more

How to make seafood boil in a bag. More flavor than a regular seafood boil without the dripping water and the heavy seafood boil pot.  Go straight to the Recipe Card or Read on for recipe relevant information and process pictures (2 mins) About This Seafood Boil in a Bag Recipe Our easy recipe delivers the delights of a classic seafood boil without any of the hard work involved in handling the large stock pot. You will enjoy decadent concentrated flavors and a clean-up that is a breeze. If you would like to prepare a distinctly Cajun seafood boil simply heed the few tips in the relevant ..read more

Lamb chop recipes and tips on the best ways the cook them. How to Cook Lamb Chops? The best way to cook lamb chops depends on the type of chop you have in front of you and what part of the animal it comes from. The meat texture, fat content, connective tissue, and whether bone-in or boneless all play a role when determining what method to use. Lamb Chop Recipes The recipes below are suited to the type of chop named and shown in the corresponding picture and also specify which other types you can substitute with. Types of Lamb Chops These are listed from the front of the animal going towards t ..read more

This apple bread recipe is so versatile that it can easily become one of your favorite quick breads. Use grated or diced apples, apple cider or yogurt, caramel chips or walnuts, streusel topping or cinnamon glaze… In this version grated apples melt into the loaf and the caramel chips add bursts of sweetness. The moist texture contrasts with the crumbly streusel topping. Go straight to the Recipe Card or Read on for useful tips and step-by-step instructions (2 mins). My Best Apple Bread Recipe Apple bread is a great year-round option for a breakfast loaf or any time snack, but it tastes notab ..read more

Wondering how many ml are in a shot? There is a short answer and a long one – find both below. How Many Ml in a Shot? There are 44 ml in a shot in the United States. This is rounded from converting the US standard shot measure of 1.5 fluid ounces to milliliters. One fluid ounce equals 29.5735 milliliters, therefore 1.5 oz equals exactly 44.3603 milliliters. The ml in a shot reflect the definition of a standard alcoholic drink being equal to 0.6 ounces of ethanol. Because most spirits contain 40% alcohol by volume the math works out to 44 ml in a measure of distilled spirit or 14 grams of pure ..read more

How to make seafood sauce that you will be proud to serve alongside your favorite seafood boil combinations. Go straight to the Recipe Card or Read on for recipe relevant information and step-by-step pictures (2 mins) About This Seafood Boil Sauce Recipe Our seafood sauce recipe is a take on classic Cajun butter sauce for seafood which in the South is sometimes called seafood bayou sauce. It is absolutely packed with flavor, rich and buttery and incredibly compatible with all manner of seafood. From shrimp and crawfish, through all the types of salt water crab you can think of to lobster meat ..read more

How many ounces are in a shot glass? The answer is not as straight forward as you might think.  First Things First – What is a Shot? In popular language as it relates to alcoholic beverages a shot is a small quantity of liquor that is imbibed straight. A shot does not necessarily need to be consumed in one go. Many are sipped for the flavor of the spirit to be savored.  The term shot is also commonly used to denote a specified measure of spirituous liquid to be used as an ingredient of a cocktail.  It is typically poured in a shot glass which is a small vessel used to hold and ..read more

Easy recipe for skirt steak tacos or arrachera tacos as they are called in Mexico. A very flavorful marinade and simple toppings help create the ultimate steak street tacos.  Go straight to the Recipe Card or Read on for recipe relevant information and step-by-step pictures (2 mins) About These Arrachera Tacos In Mexico traditional arrachera tacos are made with thinly sliced marinated and grilled beef skirt steak.  The Spanish word arrachera typically means skirt steak but in certain regions it can be applied to flank steak. This recipe supports the realm of the former – both the in ..read more