Culinary Ambition
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Hello everyone, we are Yannick and Ilse from France and Belgium. We will share classic recipes that are fun and functional, but most of all recipes that are part of our stories and travels.
Culinary Ambition
2w ago
Grilling baskets are essential grilling accessories, making barbecuing more fun. It simplifies the process of cooking small or delicate ingredients on a hot grill while imparting delicious charred flavour. Whether you’re using a charcoal grill, a portable electric grill, or even cooking over an open flame during a camping trip, grilling baskets are versatile and ..read more
Culinary Ambition
3w ago
A good set of kitchen knives is important to easily cut a variety of delicate products, but an electric kitchen knife can make some cutting tasks easier. Whether you’re tackling roasts, slicing through crusty loaves of bread, or delicately carving up a beautifully roasted chicken or turkey, an electric carving knife will help achieve clean ..read more
Culinary Ambition
1M ago
Dugléré is usually made with sole fish but today we got hold of really fresh turbot and it’s not a sin to use another delicious fish for this recipe. What is Dugléré? Dugléré is a classic French culinary term that refers to a sauce and a preparation style. It consists of poaching fish in freshly ..read more
Culinary Ambition
1M ago
Cream cheese broccoli soup is flavourful, delicious, and quick to make! Optimise fresh products You already know that we like to work with seasonal products and optimise produce, and the best part of this soup is that we only use the broccoli stems and cut offs. Less waste, same nutrients, maximum flavour and budget friendly ..read more
Culinary Ambition
2M ago
Spinach ricotta triangles are a modern twist on a classic dish. We have already shared our recipe to make fresh ricotta cheese and we thought it was time to give you another recipe to use this creamy goodness. Filo pastry vs brick pastry Filo and brick are very similar and yet very different. Feuille de ..read more
Culinary Ambition
3M ago
Pan-fried courgettes (zucchini) or marrow are dusted in flour or corn starch and lightly coated with Madras curry powder. Are courgettes a good side dish? It is the perfect crisp and aromatic low calorie side dish that pairs well with meat or fish. Use olive oil in a non-stick pan them and only little starch to ..read more
Culinary Ambition
3M ago
It’s true that many people use the term barbecue and grilling interchangeably. There is another set of individuals, though, that chose one specific term over the other. These are typically regional variations. For example, certain people only use the term “to grill”, while others in different localities refer to this type of cooking as “barbecuing ..read more
Culinary Ambition
3M ago
Unleashing the flavour potential of American gastronomic delights, from the iconic hamburger to the homely apple pie and beyond, we dive into understanding how these classic dishes became a significant part of US cuisine. Although we have personally never been in the US, we have a lot of American friends who introduced lots of American ..read more
Culinary Ambition
4M ago
Advocaat or egg liqueur is of Dutch origin and a real treat. As a child, we were allowed (only now and then) to have a tiny little bit with a mini spoon before going to bed. As we got older, we would sneak back to the fridge for a second serving, it was and still ..read more
Culinary Ambition
4M ago
Apple chutney pairs perfectly with cheese and is often served during the festive season but is also the perfect accompaniment to chicken and pork and can be used all year round! Apple chutney variations There are good apple chutneys available at the grocery store but making your own is so much more delicious, and it ..read more