In the modern world of reduce, reuse, recycle we have found all sorts of creative ways to be a bit more mindful of the impact that we leave on our world. From re-usable shopping bags, to shopping at farmer’s markets, to paperless utility bills, all of us are a little more conscious of better consumption habits. The great news is that used coffee grounds lend themselves to many uses that will have you wondering why you never considered how valuable they were. First, I’d like to share a few really cool numbers with you. According to The National Coffee Association, the average per person coffe ..read more

Join us for this cherished and rare conversation with Steve Hicks, Tom’s brother-in-law and Greenwell Farms’ CFO, as he discusses launching the beginnings of Greenwell Farms and speaks all about the Kona Coffee Industry. He is a true maverick in the industry! The post Episode 15: Meet Steve Hicks, Greenwell’s CFO and Tom’s Brother-in-Law appeared first on Greenwell Farms Kona Coffee Blog ..read more

Last year while visiting Portland Oregon, the local Stumptown Café by my hotel had a sign on the counter. “Unless otherwise requested the default Mylk for all coffee drinks will be Oat Mylk” That was my first introduction to a secret war between Milk (the juice of the cow) and Mylk (a derived liquid product from oat, almond, soy, macadamia, coconut, cashew, rice or hazelnut.) When I ordered my drink, I had to say, “I’d like a cappuccino with cow’s milk.” (Turns out the proper term was Dairy Milk) If the barista felt disdain, they didn’t show it, but the lady next to me flashed me a look. In t ..read more

Tom and Matt venture back to 1850 to discuss our founder, Henry Greenwell, his origin story, world travels, as well as the lasting effect he left on the Big Island.     The post Episode 14: Who Was Henry Nicholas Greenwell? appeared first on Greenwell Farms Kona Coffee Blog ..read more

As coffee purists go, I do really enjoy a simple yet nuanced cup of black coffee. During the last few years of “coffee educating” I have come to see coffee in multi-dimensions, enjoying the fragrance and subtle aromas, the balance between bitter/acidic/sweetness, the mouthfeel and layers of individual flavor notes as well as the finish and lingering aftertaste. It has been a deep and worthwhile journey of seeing coffee as a winemaker sees wine. But that is not what we are talking about today. Today, we dive into the world of the decadent, velvety, and rich play between coffee, chocolate, and i ..read more

The post Episode 13: Greenwell Beginnings appeared first on Greenwell Farms Kona Coffee Blog ..read more

Should I Be Freezing My Coffee? We have all done it. It seems logical. Freezing things preserves them, right? Cold temperatures slow the staling of bread, fruits, waffles, just about everything. Isn’t freezing your coffee beans or grounds the best way to lengthen their use? Science and consumer behavior reports say it depends on a couple of things. Let’s find out what they are. First, know that 4 things are the enemy of your coffee’s freshness. In order they are: air, moisture, heat and light. Most quality coffees are stored in foil lined bags with a one-way valve. This allows CO2 out and no O ..read more

Nothing says “Happy Holidays” like poinsettias and of course they are looking beautiful this time of year on the farm! Tom and Matt talk about poinsettias and tropical cheer of other fruits on the farm. Watch to look at the vibrant red blooms of poinsettias that dance with the spirit of the farm’s warm Aloha. The post Episode 12: Holiday Cheer with Poinsettias appeared first on Greenwell Farms Kona Coffee Blog ..read more

Celebrate the “Kona Days” with Gifts from Greenwell Farms  The holiday season is here and what better way to say “Happy Holidays” than with a gift from Greenwell Farms? Whether you’re gifting to someone as a sweet reminder of your time on the Big Island together, looking to introduce your loved one to a great cup of coffee or simply sharing the joy of a small family farm in the heart of Kona, here are a few ideas to help you celebrate the most wonderful time of the year with the ones you love most. Happy Kona Days from all of us here at Greenwell Farms! Kona Coffee You can’t go wrong with ..read more

Let’s chat with Tom Greenwell about the Kona Coffee Cultural Festival and how Greenwell Farms supports Hawaii’s oldest food festival, now in its 52nd year. The post Episode 11: Kona Coffee Cultural Festival 2023 appeared first on Greenwell Farms Kona Coffee Blog ..read more