If you’re looking for a healthy and delicious way to enjoy Sukkur dates, then this almond and cream filled date recipe is the perfect treat. Not only are dates naturally sweet and packed with nutrients, but they’re also a great source of energy and can help to improve digestion. Sukkur Dates Ingredients: 1/2 cup almonds 1/4 cup heavy cream 12 Sukkur dates, pitted Directions: Soak almond in water for 6-8 hours, I usually do overnight Remove the skin of almonds. Take dates and insert almond in it. If dates are small chop the dates. Then cover it with cream and put it in fridge Serve the fille ..read more

Haleem is a popular dish in the subcontinent, Middle East, and Central Asia. It is a thick porridge-like stew made with meat (usually beef or lamb/chicken), wheat or barley, lentils, and a blend of spices. The origins of haleem are not clear, but it is believed to have originated in the Arab world and spread to other regions through trade and migration. Ingredients: 1 cup whole wheat grains 1/2 cup split chickpeas (chana dal) 1/2 cup split yellow lentils (moong dal) 1/2 cup split red lentils (masoor dal) 1/2 cup split gram lentils (Mash/Urad dal) 1/2 cup rice (Chawal) 1 kg beef (boneless and ..read more

Naan khatai is very popular sweet biscuit that originated in the subcontinent. It is typically made with flour, chickpea flour, ghee, sugar, and cardamom powder. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup chickpea flour (besan) 1/4 cup semolina (sooji) or if you don’t like semolina you can try without it as well 1 cup powdered sugar 1 cup melted ghee (clarified butter) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp cardamom powder 1 egg yolk, beaten Instructions: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the all-purpos ..read more

Ingredients: 1 cup roasted oats 1/2 cup chopped peanuts 1/4 cup walnuts 1/2 cup chopped dates 1/2 cup chocolate chips 2 tbsp sesame seeds 2 tbsp flax seeds 1/2 cup peanut butter 1/2 cup honey Directions: In a large mixing bowl, combine the roasted oats, chopped peanuts and walnuts, chopped dates, chocolate chips, sesame and flax seeds. In a separate smaller mixing bowl, mix the peanut butter and honey together until smooth. Microwave it for like 20 seconds. Pour the peanut butter and honey mixture into the bowl with the dry ingredients. Stir until everything is evenly coated and the mixtur ..read more

Ingredients: 6 cups thinly sliced apples (peeled and cored) I used green apples 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 tablespoon lemon juice 1 tablespoon unsalted butter, cut into small pieces 1 double crust pie dough (homemade or store-bought) Directions: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix until the apples are coated evenly. Roll out one pie crust and place it in a 9-inch pie dish. Trim a ..read more

Here’s a recipe for Nan Khatai, a popular sub-continent eggless cookie: Instructions: Preheat your oven to 350°F (180°C). In a mixing bowl, combine the all-purpose flour, besan, baking soda, cardamom powder, and salt. Mix well. In another bowl, cream together the clarified butter and powdered sugar until light and fluffy. Add the dry ingredients to the butter-sugar mixture and mix until the dough comes together. Divide the dough into equal-sized balls and shape them into flattened rounds or any desired shape. Place the cookies on a baking sheet lined with parchment paper. Leave some space be ..read more

Foodies adventure 2022 ..read more

Chicken Salad Really yummy, quick and easy during summer time. Ingredients: Half cup shredded boil Chicken 1 large boil egg chopped 1 large onion chopped 1 large tomato chopped 1 large cucumber chopped 1/2 green bell pepper chopped 1/4 cup olives chopped Directions: In a bowl toss all the ingredients. Add black pepper and pinch of salt. (I normally don’t add salt) You can serve it with sandwich or enjoy as it is. Serving is 3 people. This shows one person serving ..read more

In summer everyone like to have a chilled drink. Here is my quick hack that saves me a lot of time. I like mint in plum, apricot, lemon drink etc. During summer mint gets wilted in heat so I just take out the leaves and put it in ice cube tray (3-4) in each section then add water and freeze it. Whenever you want to make drink just take out 2-3 cubes and it is sufficient for 4 glasses of drink ..read more

Quick and easy snack Ingredients: 2 cups black peas (soaked in water preferably overnight) 6-8 Cups water for boiling peas 1 tbsp cumin seed 1 tbsp gg paste 2 tbsp gram flour 1 1/2 Tsp red chilli powder 1 Tsp grounded roasted cumin and corriander seeds 1 medium chopped onion 2 chopped tomatoes 2-3 chopped green chillies 1-2 strands of curry leaves (12-15 Kari Patta) Half cup water Salt to taste and chaat Masala 4-5 tbsp Oil Directions: Boil black peas in a pressure cooker with salt and cumin seeds for 45 mins. After releasing the pressure, strain it and put it aside. In a pot, on medium flame ..read more