
Sally's Baking Addiction
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I'm Sally. I'm a mother, baker, blogger, author, photographer, and well-known lover of sprinkles. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures.
Sally's Baking Addiction
5d ago
Raspberry Sugar Cookies (Real Flavor)
We have a new cookie recipe published today! These raspberry sugar cookies are like regular cut-out sugar cookies, but with two major upgrades in the dough: tangy cream cheese and freeze-dried raspberries. Naturally colored, these pretty pink cookies are beautiful right out of the oven, but feel free to garnish with melted chocolate or any of our other recommended toppings. You'll love these for Valentine's Day or any occasion where you crave a fun, berry flavored cookie.
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Sally's Baking Addiction
1w ago
40+ Super Bowl Recipes (Desserts & Snacks)
Snag the title of Super Bowl Snack MVP with these 40+ Super Bowl Recipes—including dips, pizzas, homemade bread, pretzels, hand-held desserts, football cookies, and more. Whether you're on appetizer duty or in charge of dessert, find your winning recipe here.
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Sally's Baking Addiction
1w ago
Quick & Easy Pepperoni Pizza Dip
Pepperoni pizza dip is everything you love about pizza toppings in dip form: melty cheese, flavorful sauce, and crispy pepperoni. Bake till hot and bubbly, then scoop it up with crostini, breadsticks, or fresh veggies. Ready in just 35 minutes, this appetizer is quick and easy to make, and even quicker to disappear.
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Sally's Baking Addiction
1w ago
Peanut Butter Valentine’s Day Cookies
With a chocolate heart candy nestled on top, these super soft sweetheart peanut butter Valentine's Day cookies are the February version of peanut butter blossoms!
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Sally's Baking Addiction
1w ago
Slow Cooker Chicken Chili Recipe
This flavorful, mildly spiced, and creamy slow cooker chicken chili is a favorite dinner recipe to make again and again. It freezes well, is super customizable, and leftovers keep for days! There's no pre-cooking or complicated prep required, so it's a true "set it and forget it" crockpot meal.
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Sally's Baking Addiction
2w ago
Chocolate Chip Cake with Ganache Drip
This towering chocolate chip layer cake combines a soft vanilla cake crumb and sweet vanilla buttercream with oodles of mini chocolate chips. For a finishing touch that elevates this cake to showstopper status, top it with a chocolate ganache drip. Watch the video tutorial for a complete walk-through of the recipe and demonstration of how to do the ganache drip topping.
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Sally's Baking Addiction
2w ago
Crumb Cake Muffins
A perfect treat to pair with coffee or tea, these buttery crumb cake muffins are like a slice of your favorite crumb cake, disguised as a handheld breakfast goodie. Slightly denser than regular muffins, the sour cream in the batter ensures a moist, not too heavy muffin base. But let's be real: we are really here for those buttery brown sugar cinnamon crumbles on top!
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Sally's Baking Addiction
2w ago
Homemade Garlic Bread
Buttery, herby, and loaded with garlic, this homemade garlic bread is perfectly crisp on the outside, soft on the inside, and incredibly simple to whip up. It's also freezer-friendly, so you can make it ahead and then bake it fresh whenever you want it (which will likely be all the time).
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Sally's Baking Addiction
1M ago
Chocolate-Covered Date & Almond Truffles
When you bite through the soft chocolate shell coating and into the sweet and chewy center, you won’t believe these dark chocolate date & almond truffles are made from whole, natural ingredients like dates, nuts, and seeds. The mixture comes together quickly and easily in a food processor. I originally published this recipe in 2016 ...
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Sally's Baking Addiction
1M ago
Greek Yogurt Lemon Bars
Lightened-up creamy lemon goodness on a graham cracker crust! If you love tart and tangy lemon flavor and creamy, dreamy desserts, you will love these Greek yogurt lemon bars. With only 8 ingredients, these bars are perfectly balanced—not too sweet—allowing the bright, bold lemon flavor to take center stage. I originally published this recipe in 2016. ...
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