The Ultimate Guide to Indian Breakfast Menu and Ideas They say breakfast is the most important meal of the day, and for good reason! Starting your day with a nutritious breakfast provides energy, nourishes your body, and kick-starts your metabolism. In India, we are blessed with an incredible variety of delicious and healthy breakfast options across different regions. From savory to sweet, vegetarian to non-vegetarian, there is something to tantalize every taste bud everyday. In this ultimate guide, we'll explore and try to cover almost the popular mouth-watering breakfast dishes from all corn ..read more

Crispy Thread Chicken Recipe (Perfect for Ramadan, Parties, or Dinners!) Craving crispy, restaurant-worthy chicken?Then look no further than this Thread Chicken! A fun and easy dish features thin, marinated chicken strips wrapped in crispy noodles, perfect for a delicious weeknight dinner or a fun party appetizer. What is Thread Chicken? Thread chicken is a popular chicken appetizer or snacks in countries like India, Pakistan and Bangladesh. It is made by marinating boneless chicken in a mixture of spices and then wrapping them with thinly sliced roll wraps or noodles or even with vermecili ..read more

 Prawns Koliwada Mumbai's Spicy Seafood Sensation Crispy and spicy prawns koliwada from the culinary heritage of Koli community is a must have dish for you. Try this mouthwatering seafood appetizer in your next visit to Mumbai and it's neighbouring koliwada region.  Prawns koliwada is a favourite culinary delight for all the seafood lovers. Who doesn't love those crisp and spicy bites of prawns dipped in coriander mint chutney. An absolute wining combination of succulent prawns, vibrant spices and a crispy golden brown coating. If you have been looking for such a prawns recipe, you ..read more

 15 unique and incredible recipes with tandoori masala Tandoori masala is a spice blend originated from the Indian subcontinent, Pakistan and Bangladesh. This masala  is characterized by its aromatic flavours.This tandoori masala is used as a marinade or seasoning for meats, vegetables, and other food items that are cooked in a charcoal tandoor (clay oven) or in an oven. The blend mixture includes ingredients such as red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, garlic, ginger, and yogurt. Tandoori masala  gives a distinctive smoky and spicy fl ..read more

 A vibrant and useful herb Parsley in Hindi पार्सली एक बहुमुखी और जीवंत जड़ी बूटी है जिसका उपयोग आमतौर पर दुनिया भर में पाक तैयारियों में किया जाता है। अपने ताज़ा, कुरकुरा स्वाद और चमकीली हरी पत्तियों के लिए जाना जाने वाला, अजमोद विभिन्न प्रकार के व्यंजनों में एक ताज़ा और सुगंधित तत्व जोड़ता है। इसे अक्सर प्लेट की दृश्य अपील को बढ़ाने के लिए गार्निश के रूप में उपयोग किया जाता है। What is parsley पार्सले क्या है ? पार्सली, जिसे वैज्ञानिक रूप से पेट्रोसेलीनम क्रिस्पम (Petroselinum crispum ..read more

 How to make tandoori soya chaap  Learn to make tandoori soya chaap recipe with step by step guide with images and a video for your better understanding. A Street style recipe hugely popular to young crowds is rich in protein and taste. Make chaap recipe at home so easily with the same street style touch and flavours. Tandoori soya chaap is a dish that combines the rich flavors of Indian spices with the wholesome goodness of soya protein. This is a vegetarian delight that appeals to both meat lovers and those seeking a protein-packed alternative. You can imagine sinking your teeth i ..read more

 What is Vegan Meaning in Hindi "वीगन" शब्द एक आधुनिक समय में प्रयुक्त होने वाला एक महत्वपूर्ण शब्द है, जो आहार और जीवनशैली से जुड़ा होता है। वीगनिज्म एक विशेष प्रकार की आहार और जीवनशैली को दर्शाता है जिसमें किसी भी प्रकार के जीवाणु उपादानों का सेवन किए बिना रहा जाता है। वीगन शब्द की उत्पत्ति 'vegetarian ..read more

 Details about what is a Sous Chef A sous chef is a culinary professional who holds a senior position in a professional kitchen, typically working under the executive chef or head chef. The term "sous" comes from French and means "under," reflecting the sous chef's role as second in command in the kitchen hierarchy. A brief history of CHEF The history of chefs and culinary arts is rich and diverse, spanning centuries and cultures. The term "chef" comes from the French word "chef de cuisine," which translates to "chief of the kitchen." Here's a brief overview of the history of chefs: Anci ..read more

 5 Tips to Make Your Cooking Utensils Last Longer Cooking utensils are valuable tools in every kitchen. Whether you’re a simple home cook or an experienced chef, they can help you prepare and serve dishes in the easiest and safest way possible. However, like any gadget, they can become worn and damaged over time. This causes them to become less effective and even dangerous to use. What is cooking Utensils? Cooking utensils are tools or instruments used in the kitchen to prepare, cook, and serve food. They are essential components of any kitchen and are designed to make the process of ..read more

 How to make Onion Uttapam  Uttapam is a popular South Indian dish that is often enjoyed as a breakfast or snack item. It is a type of pancake made from fermented rice and lentil batter, similar to dosa. Uttapam is known for its soft and spongy texture, and it is typically served with chutney and sambar, which are traditional Indian condiments. Onion uttapam is a popular South Indian dish that has its origins in the state of Tamil Nadu. Uttapam is a type of dosa, a traditional Indian pancake made from fermented rice and lentil batter. It is typically thicker and softer than a regula ..read more