Lots of our users have been asking for our reasons for shifting from delivery to self-pickup services. We break down why this matters to you, the current scenario in the F&B industry, and will give you a cheese burst of facts about our new initiative.  Cost-breakdown in the delivery process The cost breakdown depends on the restaurant’s inventory cost, cooking and packaging cost, delivery partner cost (depending on the distance), taxes (as per the local and national laws), and the commission of third-party apps to run the business. These are the basic costs that restaurants incur in ..read more

Youngsters especially the bachelors, have become more dependent on online food delivery services due to their convenience and eye-catching discounts. They constantly compare the checkout rates on different platforms before placing an order for looting maximum cashback. And a newbie food delivery platform called Yumzy has recently become quite popular among the younger audience in Guntur, with its special cashback and exclusive rewards on every order. The brand has been exploring more innovative ways of gifting its users with maximum savings on their orders. Takeaways with cashback benefits “A ..read more

8 Digital marketing strategies for your restaurant business in 2022 – India Restaurants are at every nook and corner in majority of the streets in India. And the digital era now demands the businesses to have an online presence, to create a better reach among the audience. People often ask “Why is my restaurant less popular despite providing the best offers and delicacies in town”. Well, the definite answer to that would be lack of proper marketing. Marketing your business to the right audience is crucial for sustaining and staying ahead of your competitors. So, we have pinned down 8 effective ..read more

  Food & Beverage Industry Insights – India The whole ecosystem of the Food & Beverage industry has changed within a few years. Today, every restaurant understands the gap in technical skills and upgrades required to digitally transform their restaurant business to get recognition and attention from their customers. A restaurant business needs to be aware of the changing trends in the Food and Beverage industry to stay on top of the competition. So, here are a few insights into the new ecosystem of the Food & Beverage Industry that evolved during the Covid-19. Aggregator plat ..read more

Restaurants and cafes are the go-to places of Millenials while the aesthetic ambiance is an elaborative winner. So how about launching one? Deep diving into what’s next for starting a cafe business of your own. Style of Restaurant  The most important part of starting a restaurant business is to decide whether you wish to start a dine-in restaurant/cloud kitchen or cafe. In addition, with the advancement of technology and changing eating habits of consumers, it is crucial to decide which style of restaurant you would like to start! You also need to ensure you have a unique name and brand ..read more

From mama’s kitchen to cloud kitchens, how the whole concept of filling out our cravings has drastically changed. Cloud kitchens are also known as Ghost kitchens and shared kitchens. It’s not a new concept in the market, but after the Covid-pandemic, this has taken huge popularity amongst the restaurant businesses. More consumers are relying upon the food delivery services and have become habitual to eating at home. Business model of Cloud Kitchen Cloud kitchens are the kitchens/food business that operates with no physical presence of store in the eyes of its consumers. These types of kitchen ..read more

It takes a month to gain a loyal customer, but a second to lose one! Today, in this competitive world it is becoming tough to ensure customers retention and growth in the market. The food & beverage industry in India has faced a lot of sudden change because of the covid pandemic and since the consumers are relying more upon the food delivery services, it is crucial for the business of the food & beverage industry to think about customer retention strategies and understand the secrets to ensure customer retention.  Customer Feedback Mechanism Having a proper customer feedback mech ..read more

Who doesn’t love food! Right? We are all obsessed with some kind of food whether it is fast food, Chinese food, Indian homestyle food, or even diet food. We either follow our diet religiously or feed our cravings fully and frequently. In 2020, the coronavirus pandemic hit and had a very strong impact on our food cravings and eating habits. We have seen lots of emerging trends in the Indian F&B Industry since Covid-Hit. Some of us were habitual to eating at fancy restaurants while some used to rely on food delivery services. The pandemic closed all the doors at once. This was the time wher ..read more

It is sad to see that India, being one of the leading producers of a variety of agricultural commodities, has to face the issue of food scarcity and food wastage and it is very crucial to take steps to avoid food wastage. As per the reports of UNEP, in 2019 the total food wastage in India was 931 million tonnes out of which 61% came directly from households, 26% from food services, and 13% from retail.  There have been a lot of food wastage awareness initiatives taken by various reputed organizations like ‘Sab ka chawal’ food wastage campaign by Manipal University, ‘Anadhanam’ initiative ..read more

Every time a customer places an order at your restaurant, they leave valuables that have a huge potential in redefining your profit-making strategy. No, not just the tips after an extraordinary service but the data which can rejuvenate your profits it is important to understand how restaurants can turn customer data into dollars.  Customer data is not just numbers but powerful information that helps your business run better and reap more profits. Nevertheless, many restaurants ignore this gold mine and do not make optimum utilization of their customer data. The world-famous coffeehouse c ..read more