Ingredients 1/2 kg Bhavnagari chilli, seeds removed and grated 300 grams Sugar 1/2 cup mawa 1/2 cup Desi ghee or as desired 1 teaspoon peppermint powder or cardamom powder 2 spoons chopped dry fruits Steps for Making Green Chilli Halwa  Cut Bhavnagari chilli, remove seeds, and grate it. Heat Desi ghee in a pan. Add grated green chillies to the heated ghee and fry. Once chillies are roasted, add mawa to the pan and fry. Add sugar to the mixture and stir well. When the halwa starts reaching a desired consistency, incorporate peppermint powder or cardamom powder and chopped dry f ..read more

 Ingredients: - 250g dried dates, pitted - 200g dried coconut, roughly chopped - 250g clarified butter (ghee) - 70g almonds - 70g walnuts - 50g pistachios - 30g melon seeds - 50g raisins - 15g-20g sesame seeds - 150g edible gum (gond) - 50g gram flour (besan) - 50g whole wheat flour (atta) - 250g jaggery - ½ teaspoon cardamom powder - 1 teaspoon dried ginger powder (sonth powder) Steps of Making Gond Laddu 1. Begin by deseeding the dried dates and dry roasting them in a pan for two minutes. Set aside. 2. Dry roast the roughly chopped dried coconut in a pan for 2-3 minutes or until ..read more

Ingredients ½ cup semolina/suji ¼ cup gram flour or besan ¼ cup rice flour ½ cup yoghurt 1 small cucumber, grated 1 small carrot grated 1 medium onion, finely chopped 1 medium tomato, finely chopped 1 green chili, finely chopped 2 tablespoons fresh coriander, finely chopped 1 tablespoon ginger and garlic paste Salt to taste ¼ teaspoon turmeric powder ½ teaspoon red chilli powder 1 sachet eno For Tempering Oil for cooking Cumin seeds Mustard seeds Sesame seeds Curry leaves Asafetida Steps in Making Handvo In a large bowl, add semolina, gram flour, rice flour, yogurt, and water and mix we ..read more

 Ingredients for Rasmalai Modak  12 modak 200 gm paneer 1/2 cup milk powder 1/2 tbsp ghee 3 tbsp sugar powder 2 tbsp cashew powder (optional) 1,1 /2 tbsp dry rose petals 1/4 tsp illachi powder 1/4 tsp rasmalai essence (optional) 2 tbsp pistachios 2,3 kesar strand (optional) Steps to Make Rasamalai Modak Firstly, grind paneer in mixer for a smooth texture. Take out in bowl, add milk powder, sugar powder, illachi powder, kesar into bowl. Take pan and heat ghee, then add paneer, milk powder and sugar powder, illachi powder mixture. Stir continuously on low flame for 10 minutes the ..read more

Ingredients for Paneer Modak/ Kalakand Modak Paneer: 250g, store-bought Condensed milk: 4 tbsp, Cardamom: 3-4 Milk: 3-4 tbsp, optional Ghee: 2 tsp Modak mould, Stainless steel plate Steps in Making Paneer Modak/ Kalakand Modak 1. Bring Paneer/Cottage cheese to room temperature if using frozen paneer. Then crumble it either using palms or a smasher. 2. Take crumbled paneer in a nonstick pan and mix with a milkmaid. Pan should be at room temperature. 3. Now switch on the gas and keep the flame to medium-low. Keep stirring the mixture continuously until the mixture becomes a smooth paste. 4. C ..read more

  Gajar ka Halwa by Delicious Recipe Ingredients 1kg carrots ½ cup ghee/clarified butter 3 cups (750ml) milk ½ cup ghee/clarified butter 1 cup sugar 1 tbsp. ghee/clarified butter 10-12 almonds 10-12 cashews 2 tbsp. raisins Steps In Making Gajar Halwa Peal all the carrots and then roughly chop them into a small pieces. Now, put half carrots in a mixer grinder and grind in short intervals. Do not grind in one go, otherwise carrots will turn into a paste. Make sure to scrape from the sides and the bottom while grinding. Put some ghee in a pressure cooker and then add carrots. Co ..read more

Moong Dal ka Halwa by Delicious Recipe Ingredients For Moong Dal Halwa ½ cup (100g) ghee/clarified butter 2bsp. besan/gram flour 1 tbsp. suji/semolina ½ cup (100g) moong dal 2 cups (500ml) milk 20-22 kesar/saffron strands soaked in 2 tablespoons of warm water for 12-15 minutes ½ cup (100g) sugar 8-10 almonds 8-10- cashews 2bsp. raisins 4 green cardamoms Steps In Making Moong Dal Halwa Soak moong dal for atleast 4-5 hours and grind it in a mixer grinder till coarse, (don’t grind till fine paste) and do not use water while grinding, maybe a tablespoon if really needed. Take a heavy b ..read more

Today, I have brought for you the recipe of Amul Cool Cafe, friends, drinking Amul Kool Cafe from the market every day, it is not possible so today I am sharing my recipe which I have made myself, I am sharing it with you hope you all like it. So, Come let's start making Amul Cool Cafe. Measurement  250ml milk = 1 small spoon sugar, 1/2 spoon coffee, 1 spoon chocolate powder. (1 serve) Ingredients  Milk (Amul Milk) Sugar  Coffee  Chocolate powder  Ice Cubes Steps In Making First, boil the milk and let it cool. Now add half milk, sugar, coffee, chocolate powder, i ..read more

INGREDIENTS- 12 -15 small sized potatoes 1 cup fresh yogurt 1 cup fresh cream 1tsp dry ginger powder 1tsp fennel powder 1/6 tsp asafoetida 1/2tsp black cumin 1 tsp cumin 3-4 cloves 1 big cardamom 2 small cardamoms 1-inch piece cinnamon 1/3tsp black pepper 2 tbsp Kashmiri red chili powder 2 tbsp oil salt to taste oil for frying 1 tbsp Green Coriander (finely chopped) STEPS TO MAKE KASHMIRI DUM ALOO Wash the potatoes well and boil them till they are half cooked, after they cool down, take them with a fork or a toothpick. Mix curd and cream and keep aside. Make a paste by adding water to r ..read more

Ingredients for making Vada 3 large potatoes boiled and mashed 1/2 tsp mustard 1 pinch asafoetida 1 1/2 tsp ginger-garlic paste 2 green chilies finely chopped 1/2 teaspoon chili powder 1/2 tsp amchur 1 teaspoon lemon juice 1 teaspoon oil 2 tbsp green coriander finely chopped salt to taste Ingredients to Make Besan Batter 1 cup besan 1/4 tsp red chili powder 1 teaspoon oil 2 pinch baking soda 1 pinch asafoetida powder salt to taste oil for frying Ingredients for Vada Pav Chutney 1 cup dry coconut cut into small pieces 2 tsp white sesame 6-8 whole red chilies 1 tbsp ground peanuts 1/4 cup ..read more