The University of Minnesota Extension hosts Food Safety Foundations webinar series. In this video, learn how to safely can low-acid foods for sale or home use. This webinar explains the features of pressure canners and their roles in ensuring product safety, how to can and process the jars of food using a pressure canner, and how to test the jar seals for safety. Additionally, for those wanting to develop their own recipes, learn the considerations needed in recipes and the importance of testing personal recipes for safety. A brief overview of the regulations for selling low-acid foods is prov ..read more

The University of Minnesota Extension hosts Food Safety Foundations webinar series. In this video, learn how to safely make and sell juice in Minnesota. This webinar explains the four different food business pathways producers can take to sell their juice, provides an overview of Juice HACCP requirements, and best practices for safe handling of produce used to make juice ..read more

The University of Minnesota Extension hosts Food Safety Foundations webinar series. In this video, learn how to safely can acidic and acidified foods for sale or home use. This webinar explains the components of acidic and acidified foods and their roles in ensuring product safety, how to can and process the jars of food using a boiling water bath canner, and how to test the jar seals for safety. Additionally, for those wanting to develop their own recipes, learn the considerations needed in recipes (amount of acid, pack style and processing time) and the importance of testing personal recipes ..read more

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