Dulce de Membrillo: Spanish Quince Paste
the Sunday Baker
by the Sunday Baker
1y ago
Membrillo is sweet, tart, fruity, and beautifully floral. Pair it with a nutty cheese, like Manchego, and lingering dinner table conversation. Source ..read more
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Pflaumenkuchen: German Plum Cake
the Sunday Baker
by the Sunday Baker
1y ago
A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days. Source ..read more
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Brown Butter Pound Cake
the Sunday Baker
by the Sunday Baker
1y ago
This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor. Brown Butter Source ..read more
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Sourdough Stout Hot Cross Buns
the Sunday Baker
by the Sunday Baker
1y ago
These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns. They may not be traditional, but they are a reminiscence of Source ..read more
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A Baker’s Guide to Flour
the Sunday Baker
by the Sunday Baker
2y ago
An Introduction to Flour As bakers we use flour in nearly every recipe, but how often do we stop to think about it? In our love Source ..read more
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Chocolate Buckwheat Cookies
the Sunday Baker
by the Sunday Baker
2y ago
Buckwheat flour is a common ingredient in Maine where I grew up. I remember seeing ployes, or Acadian buckwheat pancakes on restaurant menus in the northern part of the state where my grandparents are from. I fell in love with its nutty earthiness, though, when I tried galettes bretonnes, or Breton buckwheat crêpes, my first time in France. Source ..read more
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Roze Koeken: Dutch Pink Cakes
the Sunday Baker
by the Sunday Baker
2y ago
5/5 - (2 votes) Roze koeken, literally “pink cakes,” are little cakes found in Dutch supermarkets, comparable to how many Americans grew up with Little Debbie’s. Source ..read more
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Rozen Koeken: Dutch Pink Cakes
the Sunday Baker
by the Sunday Baker
2y ago
5/5 - (2 votes) Rozen koeken, literally “pink cakes,” are little cakes found in Dutch supermarkets, comparable to how many Americans grew up with Little Debbie’s. Source ..read more
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Gâteau au Yaourt: French Yogurt Cake
the Sunday Baker
by the Sunday Baker
3y ago
5 / 5 ( 1 vote ) Gâteau au yaourt, or French yogurt cake, is a rustic anytime cake. It’s for any season, any time of Source ..read more
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Syltrutor: Swedish Jam Bars
the Sunday Baker
by the Sunday Baker
3y ago
5 / 5 ( 2 votes ) Syltrutor, or jam squares, are a buttery, crumbly, fruity, and rustic treat perfect for summer. Syltrutor have a rich Source ..read more
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