Heavenly homemade angel food cake transformed into Tiramisu Angel Pie. Layers of shortbread crust, chocolate ganache, coffee syrup and creamy mascarpone whipped cream, with a dusting of grated chocolate. Transcendently delicious. I made my own homemade gluten-free angel food cake, but any sponge cake/angel food is perfect. Usually ladyfingers are […] The post Tiramisu Angel Pie appeared first on Portlandia Pie Lady ..read more

Gluten Free Angel Food Cake is light and spongy, exactly like it’s all-purpose counterpart. It has the same taste and texture and I had to convince some it was gluten free. You may be asking yourself, “What’s an angel food cake doing on a pie blog?” It’s because I wanted […] The post Angel Food Cake – Gluten Free appeared first on Portlandia Pie Lady ..read more

Almond Frangipane Tart baked in a chocolate almond crust is bursting with almond flavor. It's creamy almond filling baked with a berry ripple for a truly mouth watering experience. The post Almond Frangipane Tart, Berry Ripple, and Chocolate Almond Crust appeared first on Portlandia Pie Lady ..read more

May the 4th Be With You! This year is homage to my favorite galactic renegade, Han Solo. May the 4th is coming upon us, fast, and I want everyone to get their Han Solo supplies, if that’s what gets your Millennium Falcon gears started. Is this the coolest mold or […] The post May the 4th be With You: Han Solo in Carbonite appeared first on Portlandia Pie Lady ..read more

Sugar cone pie crust is crunchy, chewy, and lightly. This not so new crust behaves like it’s filled with ice cream, yet it is filled with creamy pie filling! Sugar cone crust is a nice upcycle from graham crackers; which do have their place. I do love me some graham […] The post Sugar Cone Pie Crust appeared first on Portlandia Pie Lady ..read more

Chocolate Irish Cream Pie gets it super creamy flavor from Irish Cream Liqueur, velvety mascarpone cheese, and whipped cream folded in for the finish. The post Chocolate Irish Cream Pie appeared first on Portlandia Pie Lady ..read more

Fresh harvested northwest razor clams are the main event in this savory clam pie, with a flakey crust and a fried clam inspired mustard onion topping. No fresh clams? No worries, see notes below for using canned clams. The Oregon Coast, especially Clatsop County, is a clam bed haven. The […] The post Clatsop Clam Pie appeared first on Portlandia Pie Lady ..read more

An Italian Cannoli Cream Pie with mascarpone cheese, ricotta, orange zest, hint of cinnamon and topped with pistachios and mini chocolate chips. Served in a sugar cone crust that gives that chewy crunch of a cannoli shell, fantastico. I did not grow up eating cannolis, sad, I know. However, once […] The post Italian Cannoli Cream Pie appeared first on Portlandia Pie Lady ..read more

English Wig Pie Pastry is a butter crust with egg and vinegar, which gives it a different type of tender flakey texture which can be used for savory and sweet pies. I love English Wig Pie Crust, regardless if the filling is savory or sweet. This is my go to […] The post English Wig Pie Pastry Crust appeared first on Portlandia Pie Lady ..read more

Blueberry Cream Pie Poppers made with luscious blueberry pie filling & cream cheese sealed up in a single buttery flaky pie crust “purse” for a two-bite snack size dessert! Half the amount of crust of hand pies, but all the filling crammed into a mini! Sometimes I wonder why I […] The post Blueberry Cream Pie Poppers appeared first on Portlandia Pie Lady ..read more