Hey lovelies ,  How are you all doing?Hope everyone is good. Today I thought that lets have talk with my viewers .So how was qurantine for you .Mine was quite good and  what about yours ..read more

Who doesn't love the samosa and also the delicious chaat. This dish is a combination of two favourite dishes . Ingredients : 2 Samosas 6 Flat & crisp papdis 3 Tbsp Curd 1/4 Onion, finely chopped 1/4 Tomato, finely chopped Coriander leaves, finely chopped 2 tsp Mint coriander chutney/Green chutney 2 tsp Tamarind chutney 1/2 tsp Red chilli powder 1/2 tsp Chaat masala 1 Cup Sev To taste Salt Recipe : Take 2 hot samosas, and roughly break it into small pieces and place in a plate. Crush the papdis and spread over the samosas. Whisk the yogurt using a fork to make sure there are no lu ..read more

Spinach and Feta Crepes is a healthy and filling treat for that sunday family brunch! The spinach and feta is filling of mixture of all ingredients. Spinach and Feta Crepes Ingredients : For crepes: 1/4 cup milk (whole fat or skimmed) 1/2 cup flour 1/3 cup water 1/8 cup butter, melted 1 tsp honey A pinch of salt 1 tbsp vegetable oil Extra butter (for crisping the crepe) For the filling: 200 gms spinach, chopped 150 gms feta cheese (crumbled) 100 gms greek yogurt (whisked) 2 tbsp honey Recipe : Mix in the dry and the wet ingredients separately and then combine. Gentl ..read more

Date And Pistachio Muffin is a healthy and nutritious treat, specially for all the diabetics. Full of dates and raisins, this recipe boasts of high fibre and protein content. Made with 'khaand', a substitute of sugar consisting tiny crystals obtained from sugarcane processing, mixed with ragi flour and whole wheat flour then baked to perfection. Ingredients : 1/4 Cup Ghee or white butter 1 1/4 Khaand (A sweetening agent and a healthier substitute of sugar) 1 1/2 Ragi flour 3/4 Cup Whole wheat flour 2 Tbsp Corn starch 1/2 tsp Salt 1 1/2 tsp Cardamom (ground) 2 tsp Baking powder 1/2 ts ..read more

Cookies as beautiful and as like as your chess board. These delicious checkerboard cookies, made completely egg-less, are soft and crunchy at the same time. Made with the goodness of caramel, vanilla and butter, you can serve these to your guests along with a cup of hot tea. Ingredients : 2000 gms Refined flour (maida) 1000 gms Sugar 1000 gms Butter 50 gms Milk powder 10 gms Baking powder 20 gms Vanilla powder 20 gms Glucose powder 10 gms Caramel colour Recipe : Sieve flour, baking, vanilla, glucose and milk powder together. Cream butter and sugar well and fold in the flour. Divide th ..read more

Chocolate Nero Cookies is a Delicious cookies to relish in the festive season of Christmas. It is a Bittersweet chocolate melted and mixed with ground almonds, eggs and sugar, baked to perfection! These cookies would be the perfect Christmas gift for you and your family. Ingredients : 1 almonds 2 eggs 1/3 granulated sugar 2 bittersweet chocolate 2 unsalted butter 1/2 flour 1 baking powder To roll castor sugar To roll icing sugar Recipe : Toast the almonds in the oven until light golden brown and once cool, grind finely and set aside. Set a stainless steel bowl over a double boiler ..read more

Chocolate chip cookie is a fluffy tasty and healthy cookie which can be made at home easily. Ingredients :  1/4 all purpose flour 1 tsp baking soda 1/2 tsp salt ½ cup/ 1 stick plus 2 tbsp unsalted butter at room temperature 3/4 cup granulated sugar 3/4 cup light brown sugar 2 Eggs 3/4 tsp vanilla extract 2 cups semi sweet chocolate chips or high quality chocolate chunks from a bar Recipe : In a small bowl, whisk together the flour, baking soda and salt. Set aside. In a stand mixer with the paddle, cream the butter and both sugars for 2 minutes on medium speed. Scrape down the si ..read more

Dal Tadka is a Punjabi dish. It is made with lentils. It is served with dal, roti or rice ..read more

Dal Makhani is a dish originating from the Panjab region of India. It is a dish made from urad dal , rajma / kidney beans with richness of cream.Let's go to the recipe. Ingredients : 1/4 cup Rajma / Kidney Beans 1/2 cup Whole Urad / Whole Black Lentil 1 tbsp Chana Dal / Bengal Gram 4 tbsp Ghee 1 tsp Cumin Seeds 1 cup Onion Finely Chopped 2 tsp Ginger Garlic Paste 6 tbsp Tomato Puree 1 tsp Red Chilli Powder 1/2 tsp Cumin Powder Salt to taste 2 tbsp Butter 1/4 cup Fresh Cream 1 tbsp Kasuri Methi Recipe : To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender. In a ..read more

Dal bati is a traditional Indian Rajasthani dish.Which is made from Dal and Bati which is wheat ball and churma. It is generally served for lunch or dinner by mixing dal with crushed bati and ghee topped on it. INGREDIENTS : For Bati: 2 cup wheat flour / atta ¼ tsp salt ¼ tsp baking powder ¼ cup ghee water to knead For Churma: 2 tbsp of ghee / clarified butter 3 tbsp powdered sugar 2 tbsp cashew & almond, chopped ¼ tsp cardamom powder For Dal: ½ cup moong dal / green gram dal ¼ cup&nb ..read more