Tortas are serious business in Mexico. Yes, tacos are the most famous, but torta stands are just a common, especially in Mexico city. Rows and rows and rows of vendors line the sidewalks and you can get all sorts. Torta de Milanesa (pork cutlet), torta de chilaquiles, tortas de tamales… anything goes, really. There is, The post Pan Telera – Mexican Torta rolls appeared first on Con Todo ..read more

When I got to Mexico for the first times, I was mesmerized by these big cauldrons that were cooking alongside street stalls with big chunks of meat bubbling away in em. I later learned they were carnitas, tasty, juicy, tender pork that falls apart to the touch. It takes a bit of time to cook The post Carnitas appeared first on Con Todo ..read more

Elotes are one of Mexico’s most delicious and simplest forms of street food. Corn on the cob is grilled, often over a charcoal fire, smothered with mayonnaise, crema, chili powder, queso and finished with a sprinkle of lime. It is simple in its preparation but luxurious in feel and even feels a bit guilty to The post Elotes – Mexican street corn appeared first on Con Todo ..read more

Chile Rellenos, literally translated to Stuffed Peppers, are one of those iconic, traditional Mexican dishes. Whenever you walk around in a mercado or you go to a traditional mexican restaurant, there will be a version of this dish to be had somewhere. Delicious on it’s own, or even in a taco, this is one of The post Chile Rellenos appeared first on Con Todo ..read more

Salpicon is a word that’s hard to translate, but the flavours are exquisite! Sweet crab meat, celery, onion and jalapeno on a crunchy corn tostada. This crab salpicon is originally from the region of Tampico on the Mexican gulf. It can now be found all over Mexico in seafood restaurants, but it’s super simple and The post Crab Salpicon tostadas – Salpicon de jaiba appeared first on Con Todo ..read more

Taquitos or Flautas, depending on where and who you ask, are stuffed corn tortillas, fried to a crisp and served with salsa, crema, lettuce and queso fresco on top. These taquitos are so delicious, I swear I almost saw people get into a fight over these during an event at the Mexican Embassy in Brussels The post Taquitos or Flautas appeared first on Con Todo ..read more

Molletes are a type of open faced sandwiches. Traditionally, it's a breakfast dish. A perfect way to finish those refried beans and get ready for the day. What's not to love about crispy bread, refried beans, gooey melted cheese topped with a lovely pico de gallo? The post Molletes – Open faced sandwiches appeared first on Con Todo ..read more

Tequila has a bad rap. I am somewhat of a tequila nerd and I want to show you how easy it is to make easy, super delicious tequila cocktails at home, Why? Because good tequila is amazing. Stay away from bottom priced tequila, use 100% agave tequila. For a few bucks more, you get something The post 4 Easy, Classic Tequila Cocktails appeared first on Con Todo ..read more

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