PALLAPPAM INGREDIENTS: White raw rice---------------- 3 cups (finely powdered) Coconut ---------------------- 1 Yeast ------------------------- 1 tsp (Toddy can also be used for the purpose of fermentation) Sugar -------------------------4 tspn Water ------------------------ 1 cup for mixing Lukewarm water ------------- 1/2 cup Cooked rice ------------------ 2 tbsp Salt -------------------------- 1/2 tbsp METHOD OF PREPARATIONS: Prepare yeast solution: Mix sugar and yeast and mix with warm water. Keep aside for 10-15 minutes until a froth appears (ferments). Grind cooked rice with 1 ..read more

TOMATO EGG SOUP INGREDIENTS: Tomatoes -----------------2 medium sized Onion     ------------------1/4 medium sized Garlic ---------------------1-2 cloves Ginger --------------------1/2 inch piece Fresh coriander leaves --1-2 sprigs Egg-------------------------1 Corn starch----------------1 tbsps Vegetable stock-----------2 cups Oil--------------------------1 tbsps Tomato Sauce-------------2 tbsps Salt--------------------------to taste White pepper powder-----1/4 tsp Vinegar---------------------1 tbsps METHOD OF PREPARATION: Wash and finely chop tomatoes. Peel,was ..read more

FISH AND GREEN MANGO CURRY INGREDIENTS: King fish (surmai),1 inch slices-----------8 Raw mangoes,sliced------------------2 medium Lemon juice-----------------------------2 tbsps Salt,trimmed---------------------------to taste Turmeric powder----------------------1 tsp Oil------------------------------------6 tbsps Coconut,scraped----------------------1 1/2 cups + 2tbsps Onion ,chopped-----------------------1 medium Red chilli powder----------------------1 tbsp Mustard seeds-------------------------1/2 tsp Gr ..read more

INGREDIENTS: Carrot ----------------1 medium sized Potatoes    -----------2 medium sized Cabbage -------------1/4 small sized Tomatoes ------------2 medium sized Onion-----------------4 cloves Celery----------------1 inch stalk Fresh basil-----------6-8 leaves Olive Oil-------------1 tsp Salt--------------------to taste White pepper powder--1/4 tsp Macaroni-------------1/4 cups METHOD OF PREPARATION: Peel wash and chop carrot finely.Peel,wash and cut potatoes into very small dices and leaves them in water. Wash and chop cabbage into very small dices. Wash remove the eye of tomat ..read more

BESAN DHOKLA INGREDIENTS: Gram flour (Besan) -----------350gms Curd (Stirred)----------------1cup Green Chilies---------------- (paste)1tsp Ginger (paste)----------------1tsp Salt --------------------------to taste Soda bi-carb / Eno fruit salt---1tsp Lemon juice-------------------1 turmeric powder--------------1/2 tsp. Oil----------------------------1tbsp For Tampering Curry leaves------------------Few Mustard Seeds---------------1tsp Oil----------------------------2tsp Coriander leaves-------------- (chopped) green chilies (vertically slit)-----2-3 METHOD OF PREPARATION: In a bo ..read more

"Palak(spinach) paneer(cottage cheese) is a north Indian cuisine dish cooked with fresh spinach(palak) leaves and cottage cheese in a thick gravy. Make sure not to over cook the palak as it losses its taste." PALAK(SPINACH) PANEER INGREDIENTS: Paneer(cottage cheese)-----200 gms Spinach(palak)---------------800 gms Garlic chopped---------------7-8 cloves Cumin seeds------------------1/2 tsp Lemon juice-------------------1/2 tbsp Fresh cream(optional)-------3 tbsps Tomato chopped---------------1 no Salt-------------------------------to taste Oil--------------------------------3 tbsp ME ..read more

INGREDIENTS: Rajma (Kidney beans- Soaked overnight)-----200 gms Chopped Onions------------------------------1 cup Tomato----------------------------------------1 medium Ginger--------------------------------1/2 inch piece Cumin Seeds (jeera)------------------1/2 tsp Black peppercorns--------------------5 nos Green chillies--------------------------1 no Oil-------------------------------------as required Salt------------------------------------to taste METHOD OF PREPARATION: In a Kadai take some oil. When hot, fry the onion till transparent. Grind tomato, ginger, cumin, black pepper and gre ..read more

INGREDIENTS REQUIRED: 1.2 tablespoon coffee powder 1.2 tablespoon sugar 1.2 tablespoon boiling water 2 cup cold milk or hot milk ice cubes as required METHOD OF PREPARATION: 1. Make Coffee Mixture To prepare this delicious coffee, take a bowl and mix equal quantities of coffee powder, sugar and hot water. 2. Beat Coffee Mixture Using Whisker Or Hand Blender or spoon/fork Now, using a whisker or hand blender, blend the coffee mixture until it is light, frothy and creamy. 3. Prepare The Dalgona Coffee Now, take 2 glasses or coffee mugs and add ice cubes in it as per your convenience. Pour ..read more

ALOO AUR LEHSUN KI SABZI INGREDIENTS: Potatoes peeled and sliced---------4 medium Garlic------------------------------25 cloves Ginger roughly chopped------------1 inch piece Oil---------------------------------2 tablespoons Fresh coriander leaves chopped----1/4 cup Scraped coconut-------------------1/4 cup Red chilli powder------------------2 teaspoons Turmeric powder------------------1/4 teaspoon Salt-------------------------------to taste METHOD OF PREPARATION Grind garlic and ginger to a coarse paste with sufficient water.  Heat oil in a non-stick pan, add the ground paste and sa ..read more

CARROT (GHAJAR) HALWAINGREDIENTS: Carrots-------------1 kg Milk----------------1 litre Cardamom seeds-1 tsp Ghee---------------3 tbsp Almonds-----------20 nos Sugar--------------450 gms METHOD OF PREPARATION: Wash and grate the carrots.  Blanch and shred the half of the almonds.  In a deep thick bottom vessel pour milk to boil and when it starts boiling, add the carrots. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed. Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and ..read more