Servings - 4 burgers Ingredients - For Patty - Chickpeas / Kabuli Chana - 1 cup Onion (Finely chopped) - 1 Coriander Leaves (Finely chopped) - 2 tablespoon Garlic - 2 cloves Green Chili (Finely Chopped) - 2 Coriander Powder - 1 teaspoon Cumin Powder - 1 teaspoon Red Chili Powder - 1/2 teaspoon Black Pepper (Crushed) - 1/2 teaspoon Salt - 1 teaspoon (As per taste) Lemon Juice - 1 tablespoon Maida / Plain Flour / Refined Flour / All Purpose Flour - 2 tablespoon Baking Soda - 1/4 teaspoon Oil - 2 tablespoon Bread crumbs - 1/4 cup For Burger - Burger Buns - 4 Eggless Mayonnaise - 4 table ..read more

Servings - 4 omelettes Ingredients - Gram Flour (Besan) - 1 cup Plain Flour / All Purpose Flour (Maida) - 4 tablespoon Salt - 1 teaspoon (as per taste) Black Pepper (Crushed) - 1 tablespoon Onion (Finely Chopped) - 1 Green Chili (Finely Chopped) - 4 Coriander Leaves (Finely Chopped) - 8-10 tablespoon Baking Powder - 1 teaspoon Water - 1.5 cups Butter / Oil - 4 tablespoon Instructions - In a large bowl, take 1 cup of besan, 4 tablespoon of maida, 1 tablespoon of crushed black pepper and a teaspoon of salt. Mix them well. Slowly add 1 cup of water and whisk for 5 minutes, breaking ..read more

Servings - 8 cheela Ingredients - Potatoes (Aloo) - 5 Gram Flour (Besan) - 4 tablespoon Corn Flour - 2 tablespoon Black Pepper (Crushed) - 1/2 teaspoon Cumin Seeds (Jeera) - 1 teaspoon Green Chili (Finely Chopped) - 2 Salt - 1 teaspoon (as per taste) Spring Onion / Coriander Leaves - 2 tablespoon Oil - 8 tablespoon (as required for roasting) Instructions - Peel off the skin and grate the potatoes. Soak the grated potatoes in the water for about 5-10 minutes, till the starch separates. Wash and drain off the water from the grated potates. Squeeze the potatoes well and put ..read more

Servings - 20 balushahi Ingredients - Refined Flour / Plain White Flour / Maida - 2.5 cup (300 grams) Ghee - 1/2 cup (100 grams)  Baking Powder - 1 teaspoon Fennel Seeds / Saunf (Crushed) - 1 teaspoon Sugar - 2.5 cup (500 grams) Water - 1/4 cup (as required for combining the dough) + 1.25 cups (for sugar syrup) Green Cardamom (Elachi) - 5 (powdered) Saffron threads - 15-20 Ghee / Oil (For Frying) Chopped Dry Fruits (For Garnish) Instructions - In a mixing bowl, take 2.5 cups of refined flour, a teaspoon of slightly crushed fennel seeds (saunf) and a teaspoon of baking soda. Mix ..read more

Serving - 2 glasses Ingredients - Fresh Strawberries - 1 cup Fresh mango (peeled and diced) - 1 cup Milk - 1 cup Ice - 1 cup (or as desired) Instructions - Add mango, 1/2 cup milk and 1/2 cup ice into the blender and blend until smooth. Pour evenly among 2 glasses. For the next layer, place the blueberries, 1/2 cup milk and 1/2 cup ice in the blender and blend until smooth. Pour evenly among the glasses. Note - I haven't used any sweetening ingredient, if you want then you can add a tablespoon of sugar or honey (as per your taste). You can also replace milk with plain yogurt ..read more

Serving - 2 persons Ingredients - Bread Slices - 6-8 Oil - 2 tablespoon Cumin Seeds (Jeera) - 1 teaspoon Mustard Seeds (Rai) - 1 teaspoon Curry Leaves - 5-7 Onion (Finely Chopped) - 1 Green Peas (Matar) - 1/4 cup Turmeric powder - 1/2 teaspoon Red Chili Powder - 1/2 teaspoon Salt - 1 teaspoon (as per taste) Lemon Juice - 1 tablespoon Coriander Leaves - 2 tablespoon Instructions - Torn the bread slice into pieces and grind them in a food processor to make coarse crumbs. Heat the oil in a non-stick pan and add cumin and mustard seeds. Wait till mustard seeds pops. Add Curry leav ..read more

Serving - 7 Paratha Ingredients - For Dough - Whole Wheat flour (Atta) - 2 cup Gram Flour (Besan) - 2 tablespoons Oil / Ghee - 1 tablespoon Carom Seeds (Ajwain) - 1 teaspoon Salt - 1/2 teaspoon (As per taste) Water - 1 cup (as required for kneading) Oil / Ghee - as required for roasting the parathas For Stuffing - Paneer (Crumbled & Grated) - 250 grams Onion (Finely Chopped) - 1 Green Chili (Finely Chopped) - 2 Coriander Leaves (Finely Chopped) - 2 tablespoons Kasoori Methi (Crushed) - 1 teaspoon Mint leaves (Finely Chopped) - 2 tablespoons (Optional) Cumin Seeds - 1 teaspoon S ..read more

Servings - 2 persons Ingredients - For Boiling Pasta - Penne Pasta (or any pasta of your choice) - 1 cup Salt - 1 teaspoon Oil  - 1 tablespoon Water - 5 cups (or as required for boiling) For Sauce - Oil - 2 tablespoons Garlic (Finely Chopped) - 3-4  Onion (Finely Chopped) - 1 large Tomatoes (Pureed) - 4 large Corn - 1/2 cup Capsicum (Chopped) - 1/2 cup Red Chili Powder - 1 teaspoon Salt - 1/2 teaspoon (as per taste) Tomato Sauce / Pizza Sauce / Ketchup - 2-3 tablespoons Chili Flakes - 1/2 teaspoon Italian Mixed herbs - 1 teaspoon Black Pepper (Freshly Grounded) - 1/2 teaspoon ..read more

Serving - 30 Biscuits Ingredients - Plain Flour / Maida - 1.5 cups Custard Powder (Vanilla Flavor) - 1/2 cup Baking Powder - 1/2 tsp Butter (Soft) - 1/2 cup Powdered Sugar - 1 cup Tutti Frutti - 1/2 cup Chopped Cashew-nuts (Kaju) - 1/4 cup Milk - 6 tbsp Rose Essence (Optional) - 1 tsp Instructions -  Combine the butter and sugar in a bowl by using a whisk or spatula; mix them well until they turns smooth, whitish and creamy. Combine the plain flour, custard powder and baking powder in a strainer and sieve it; mix them well with butter-sugar mixture to have a crumble texture ..read more

Ingredients - Oreo Biscuits - 15-20 biscuits Heavy Cream (Whipping cream) - 250 ml (1 cups) Condensed Milk - 1/2 tin (approx. 200 ml) Vanilla Extract - 1 tbsp Instructions - Light crush the Oreo biscuits. In a bowl, whip the cream with whisk or blender, till it becomes thick and fluffy (or forms stiff peaks). Add vanilla extract and condensed milk to the whipped cream and mix them thoroughly. Add the biscuit pieces to cream mix and stir gently. Pour the mixture into a freezer-proof container, cover it nicely with cling wrap and freeze for at least 5-6 hours. You can al ..read more