My Parisian Kitchen
639 FOLLOWERS
Easy French recipes focused on home cooking and information on French gastronomy with the stories behind traditions or iconic dishes.
My Parisian Kitchen
2w ago
Bœuf bourguignon is the best French slow cooked beef stew. I explain story, which meat cut to choose, if you should marinate meat & guide you through the steps ..read more
My Parisian Kitchen
3w ago
Pitted prunes, thin slices of bacon, roll it all up, bake, and you have delicious 2 ingredients quick and easy appetizers the French like to serve at l'apéro ..read more
My Parisian Kitchen
1M ago
Instead of classic cookies, try this XXL format, a giant cookie to share, which makes for a cake with an ultra soft and delicious chocolate chip cookie taste ..read more
My Parisian Kitchen
1M ago
Pastry cream is made from milk, egg yolk and sugar and a thickening ingredient: cornstarch or flour. Flavoured with pure vanilla, often used in French pastry ..read more
My Parisian Kitchen
1M ago
An overview of all the different ways you can fold crepes, whether sweet or savoury, garnished or not. Classic and more original ..read more
My Parisian Kitchen
2M ago
Eating crepes during Candlemas, each year on February 2, has become an institution in France. Have you ever wondered why crepes? And what exactly is Candlemas ..read more
My Parisian Kitchen
2M ago
Cheese soufflé - soufflé au fromage - is a traditional dish we French absolutely love. Light and cheezy it brings us back to childhood. Cheap and easy to make. You should try ..read more
My Parisian Kitchen
3M ago
Chocolate truffles are the easiest gourmet treat With only 4 ingredients, just pour warm cream over dark chocolate, cool down, form balls & roll in cocoa powder ..read more
My Parisian Kitchen
4M ago
French-inspired recipes for Thanksgiving dinner menu chosen among classic French cuisine repertoire or nice dishes that will perfectly suit and give a twist ..read more
My Parisian Kitchen
5M ago
This creamy cauliflower soup is a classic of French cuisine named after Countess Dubarry, King Louis XV's mistress. A fancy name but simple and healthy recipe ..read more