Tahini mac and cheese is seriously addictive with its creamy, plant-based goodness. This comfort dish delivers rich textures using simple vegan pantry staples. Cooked on the stovetop, it’s easy to customize by adding your favorite veggies! I can honestly say that the creaminess of this tahini mac and cheese is incredibly satisfying. You can hear... Read More The post Tahini Mac and Cheese appeared first on Plant Based Folk ..read more

Lemon hummus bursts with refreshing citrus flavor, perfectly zesty and vibrant. The addition of lemon zest takes it to the next level, adding a bright and tangy twist. Homemade lemon hummus with garlic is one of my favorites due to the way the lemon zest adds a bright citrusy boost that you just don’t get... Read More The post Lemon Hummus appeared first on Plant Based Folk ..read more

Cherry tomato spaghetti sauce is quick and easy to make, requiring minimal effort and resulting in a delicious homemade pasta sauce. Right now, my garden is overflowing with cherry tomatoes, and I couldn't be happier. These little tomatoes are bursting with flavor, especially when simmered to make marinara sauce (yes, this is that sauce). There's... Read More The post Cherry Tomato Spaghetti Sauce appeared first on Plant Based Folk ..read more

Vegan cashew parmesan is incredibly flavorsome, it's a plant-based twist on traditional parmesan powder and can be made in mere minutes. This plant based cashew parmesan powder is so flavorsome If you’re dairy-free, vegan, or plant-based, or if you simply want to try something new, this vegan cashew Parmesan sprinkles recipe is perfect for adding... Read More The post Vegan Cashew Parmesan appeared first on Plant Based Folk ..read more

Pumpkin kibbeh balls feature a crispy outside made of bulgur wheat and pumpkin puree, shaped around a tender filling of spinach, caramelized onions, pine nuts, and Middle Eastern spices. Oh, how I love kibbeh! It's a Lebanese specialty that comes in both hot and cold versions, with many variations found across the Middle East. Kibbeh... Read More The post Pumpkin Kibbeh appeared first on Plant Based Folk ..read more

Strawberry Chia Jam is a lighter alternative to traditional jam. Made with four easy ingredients, it takes just minutes to prepare. I love jam, but I'm not a fan of all the sugar, even though it tastes amazing. This strawberry chia seed jam is the perfect solution, as it contains no refined sugar. I drew... Read More The post Strawberry Chia Jam appeared first on Plant Based Folk ..read more

Vegan banana coconut muffins are a delightful treat for any time of day. Made from scratch with ripe bananas and desiccated coconut, they are sweetened with maple syrup. I've really begun to enjoy the challenge of vegan baking. It has sparked my creativity and encouraged me to experiment with different ratios and ingredients. It's also... Read More The post Vegan Banana Coconut Muffins appeared first on Plant Based Folk ..read more

Radish greens salad features chopped crisp and tender radish leaves tossed with slices of bitey onion in a sour dressing. I used to find it strange that people found it strange that I loved to munch on radish leaves. I used to get comments like “you can’t eat that!” as if the radish tops were... Read More The post Radish Greens Salad appeared first on Plant Based Folk ..read more

Basmati rice with peas is a delicious side dish that pairs well with many meals. Made in a single pan over the stovetop in less than 20 minutes. For the longest time, I mean a few years, I've mostly been making plain rice with no added flavor to use as a side for my meals.... Read More The post Basmati Rice With Peas appeared first on Plant Based Folk ..read more

Cucumber and onion salad with vinegar and sugar is a quick and easy side bursting with freshness. Even though cucumbers are typically a summer crop, we're fortunate to have access to them year-round in the shops, so I don't miss being unable to grow them during the summer season. But, when I do grow them,... Read More The post Cucumber Onion Salad with Vinegar and Sugar appeared first on Plant Based Folk ..read more