Ingredients: 4-5 idli, chopped into small pieces 2 cup yogurt 1 cup cold milk salt to taste 1/2 tsp sugar 1 tbsp ginger, finely chopped 2 green chillies, finely chopped 2 dry red chillies 1 sprig curry leaves 1 tsp urad dal 1 tsp mustard seeds 2-3 tbsp coriander leaves, chopped 2 tbsp coconut oil Preparation: In a mixing bowl, add yogurt and cold milk and whisk well. Add salt and sugar and mix well and keep it aside. Heat oil in a pan and splutter mustard seeds. Add urad dal, chopped ginger and green chillies and saute. Add dry red chillies and curry leaves and fry. Switch off the flame and a ..read more

Ingredients: 4 kiwi fruits, peeled and chopped 3 tbsp sugar or as required 4-5 mint leaves 2 cups of cold water few ice cubes Preparation: In a blender, add chopped kiwi fruits, mint leaves and sugar and blend well adding 1 cup of water. Then add remaining water to this and blend again to a smooth juice. Strain the prepared juice and pour it in serving glasses…Serve with ice cubes… The post Kiwi Mint Juice appeared first on Shabbu's Tasty Kitchen ..read more

Ingredients: 1 cup rolled oats 1 cup plain flour 2/3 cup brown sugar 2/3 cup desiccated coconut 125 gm butter, chopped 2 tbsp golden syrup 2 tbsp water 1/2 tsp baking soda 150 gm chocolate chips Preparation: Preheat the oven to 150 degree celcius. Grease and line a rectangular baking tray with baking paper and keep it aside. Place the butter, golden syrup and water in a microwave safe large bowl and microwave in 30 second bursts, stirring each time, until melted. Then stir in the baking soda. Add the rolled oats, plain flour, brown sugar and desiccated coconut into this and stir to combine. T ..read more

Ingredients: 2 cups vellarikka / yellow cucumber 12-15 shallots 2 green chillies, chopped 1 1/2-2 tsp kashmiri chilli powder 3/4 tsp coriander powder 1/2 tsp turmeric powder gooseberry sized tamarind 1 cup grated coconut 1/2 tsp cumin seeds 2 sprig curry leaves salt to taste 1 tsp mustard seeds 4 dry red chillies 1 tbsp coconut oil Preparation: Peel and chop vellarikka into small cubes and keep it aside. Soak gooseberry sized tamarind in 1/4 cup of water and keep it aside. Grind grated coconut, cumin seeds and few curry leaves together to a paste adding little water and keep it aside. In a pa ..read more

Ingredients: 2 cups aval/ beaten rice flakes / flatten rice 1 cup fresh grated coconut 4-5 cardamoms, crushed 3 tbsp sugar a pinch of salt Preparation: In a large bowl, add aval, grated coconut, crushed cardamoms, sugar and salt and mix well using hand till soft. ( Sprinkle little water if required). Serve it as breakfast or a snack… The post Aval Nanachathu / Sweetened Rice Flakes appeared first on Shabbu's Tasty Kitchen ..read more

Ingredients: 1/2 kg kovakka / ivy gourd / thondekai 1/2 tsp + 1/4 tsp turmeric powder 6 garlic cloves with skin, crushed 4-5 green chillies, finely chopped 2 medium onions, finely chopped 2 medium tomatoes, finely chopped 1 1/2 cup grated coconut 1 tbsp lemon juice 1/2 tsp sugar (optional) salt to taste 1 tsp mustard seeds 1 -1 1/2 tbsp chana dal / kadalaparippu 3 dry red chillies 1 sprig curry leaves 1/2 cup coriander leaves, chopped 2 tbsp coconut oil Preparation: Wash and chop the kovakka into round pieces and cook it adding 1/2 tsp turmeric powder, salt and enough water. Keep it aside. He ..read more

Ingredients: 1 whole chicken (1400-1500 gm) 1/2 tbsp chilli powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp oregano 1/2 tsp rosemary salt to taste 2 tbsp olive oil Preparation: In a bowl, add chilli powder, garlic powder, onion powder, oregano, rosemary, salt and olive oil and mix well. Marinate the chicken with this paste and keep it covered in the refrigerator overnight. Place the marinated chicken in the air fryer basket breast side down and cook for 20 minutes on 180 degree celcius. Then carefully flip the chicken using tongs and cook for another 20 minutes or until cooked through ..read more

Ingredients: 1 – 1 1/4 cup plain flour 1/2 tsp baking powder 1/4 tsp salt 2 eggs 2 bananas 1/4 cup oil 1 cup milk Preparation: In a blender, add eggs, milk, oil, bananas, plain flour, baking powder and salt and blend well. Preheat the waffle iron / maker according to manufacturer’s instruction. Spray preheated waffle iron with cooking spray. Pour batter into the waffle iron and cook until golden. Serve with maple syrup or honey or ice cream …. The post Banana Waffles appeared first on Shabbu's Tasty Kitchen ..read more

Ingredients: 2 cups plain flour 1 tsp baking powder 1/2 tsp salt 200 gm unsalted butter, melted 3/4 cup brown sugar 1/2 cup caster sugar 1 egg 1 tsp vanilla essence 1 1/4 – 1 1/2 cup chocolate chips Preparation: Preheat the oven to 170 degree celcius. Grease and line a square baking pan with baking paper. In a large mixing bowl, add melted butter, brown sugar and caster sugar and stir together until well combined. Add the egg and vanilla essence and stir well. Then add the plain flour, baking powder and salt and stir until a soft dough is formed. Gently stir in 1 cup of chocolate chips. Trans ..read more

Ingredients: 1 1/2 cup pineapple, chopped 1/2 cup grated coconut 4-5 green chillies 3 shallots 3-4 curry leaves salt to taste a pinch of sugar Preparation: Crush green chillies, shallots and curry leaves together. Add grated coconut to this and crush again. Then add chopped pineapple and crush together. Don’t grind to a paste. Transfer to a bowl and add salt and a pinch of sugar and mix well. Recipe Source: Veena’s Curryworld (YouTube) The post Pineapple Chammanthi appeared first on Shabbu's Tasty Kitchen ..read more