Ingredients: 1 – 1 1/4 cup plain flour 1/2 tsp baking powder 1/4 tsp salt 2 eggs 2 bananas 1/4 cup oil 1 cup milk Preparation: In a blender, add eggs, milk, oil, bananas, plain flour, baking powder and salt and blend well. Preheat the waffle iron / maker according to manufacturer’s instruction. Spray preheated waffle iron with cooking spray. Pour batter into the waffle iron and cook until golden. Serve with maple syrup or honey or ice cream …. The post Banana Waffles appeared first on Shabbu's Tasty Kitchen ..read more

Ingredients: 2 cups plain flour 1 tsp baking powder 1/2 tsp salt 200 gm unsalted butter, melted 3/4 cup brown sugar 1/2 cup caster sugar 1 egg 1 tsp vanilla essence 1 1/4 – 1 1/2 cup chocolate chips Preparation: Preheat the oven to 170 degree celcius. Grease and line a square baking pan with baking paper. In a large mixing bowl, add melted butter, brown sugar and caster sugar and stir together until well combined. Add the egg and vanilla essence and stir well. Then add the plain flour, baking powder and salt and stir until a soft dough is formed. Gently stir in 1 cup of chocolate chips. Trans ..read more

Ingredients: 1 1/2 cup pineapple, chopped 1/2 cup grated coconut 4-5 green chillies 3 shallots 3-4 curry leaves salt to taste a pinch of sugar Preparation: Crush green chillies, shallots and curry leaves together. Add grated coconut to this and crush again. Then add chopped pineapple and crush together. Don’t grind to a paste. Transfer to a bowl and add salt and a pinch of sugar and mix well. Recipe Source: Veena’s Curryworld (YouTube) The post Pineapple Chammanthi appeared first on Shabbu's Tasty Kitchen ..read more

Ingredients: 300 gm big prawns, cleaned 1/2 tbsp chilli powder 1 tsp pepper powder 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1/4 cup plain flour 1/4 cup cornflour 1 egg salt to taste spring roll sheets, as required oil, for frying Preparation: In a bowl, add cleaned prawns, chilli powder, pepper powder, ginger-garlic paste, lemon juice, salt, plain flour, cornflour and egg and mix well. Keep it aside to marinate for 30 minutes. Cut the spring roll sheets into thin strips. Wrap the thinly cut strips over each marinated prawns properly. Heat oil on medium-low flame and fry the wrapped prawn ..read more

Ingredients: 1/2 of medium bread fruit/ kadachakka 1/4 tsp turmeric powder 7-8 shallots, crushed 2 garlic cloves, crushed 1 sprig curry leaves 1 1/2 – 2 tsp red chilli flakes / crushed red chillies ( as required) 1/4 tsp pepper powder salt to taste 1/2 tsp mustard seeds 2 tbsp coconut oil Preparation: Peel the bread fruit and slice them into thin pieces and keep inside the water. In a pan, add sliced bread fruit, turmeric powder and salt and cook covered adding enough water till it becomes soft. Do not overcook. Heat oil in a pan and splutter mustard seeds. Add crushed shallots, garlic a ..read more

Ingredients: 3 eggs 1 small onion, sliced 3 shallots, sliced 2 green chillies, slit 1 tsp ginger-garlic paste 1 tomato, chopped 1 potato, peeled and cut into small pieces 1 tsp chilli powder 2 tsp coriander powder 3/4-1 tsp turmeric powder 1 tsp fennel powder 1 tsp garam masala 1/2 tsp fenugreek seeds 1 tsp mustard seeds 1 cup coconut milk salt to taste 2 tbsp coconut oil Preparation: Heat oil in a pan and splutter mustard seeds and fenugreek seeds. Add sliced onion, shallots, green chillies and ginger-garlic paste and saute well. Add chopped tomato and saute well till soft. Then add chilli p ..read more

Ingredients: 5-6 bajji mulaku/ chilli pepper oil, for frying For Chammanthi Filling: 1 cup grated coconut small piece ginger 2 shallots 2 green chillies 2 tbsp coriander leaves salt to taste lemon juice of 1/2 lemon For Batter: 1 cup gram flour/ kadalamavu/ besan 3 tbsp rice flour 1/4 tsp baking soda 1 – 1 1/4 tsp chilli powder 1/4 tsp turmeric powder 1/2 tsp asafoetida salt to taste water, as required Preparation: Wash the chillies and wipe it with kitchen towel. Make a slit lengthwise with a knife and remove the seeds. Keep it aside. Grind together grated coconut, ginger, shallots, green ch ..read more

Ingredients: 2 1/2 cup muskmelon / shamam, peeled and chopped into pieces 1 tbsp basil seeds 2 tbsp custard powder 500 ml milk 1/2 tin condensed milk 1/2 cup sugar chopped nuts few ice cubes Preparation: In a blender, add chopped shamam and blend well to a puree and keep it aside. Soak basil seeds in 1 cup of water for 10-15 minutes. In a small bowl, add custard powder and 1/4 cup of water and mix well without any lumps and keep it aside. Heat milk, condensed milk and sugar in a pan at medium flame. When it reaches boiling point, add custard mixture and mix well. Then add shamam puree into th ..read more

Ingredients: 1 dragon fruit 1 cup ripe mango, peeled and chopped 2 cups chilled milk sugar as required Preparation: Peel and cut dragon fruit into pieces. In a blender, add dragon fruit, chopped mango, chilled milk and sugar and blend well until smooth. Pour the prepared shake into serving glasses and serve…. The post Mango – Dragon Fruit Milkshake appeared first on Shabbu's Tasty Kitchen ..read more

Ingredients: 2 cups kumbalanga / ash gourd 1/2 tsp + 1/4 tsp turmeric powder 1 1/2 cup yogurt 3/4 cup grated coconut 2 green chillies 2 shallots 1/2 tsp cumin seeds small piece ginger 1 tbsp toor dal, soaked in little water salt to taste 1 tsp mustard seeds 3 shallots, sliced 2-3 dry red chillies 1 sprig curry leaves 1/4 tsp asafoetida powder 1 1/2 tbsp coconut oil Preparation: Peel and chop kumbalanga into small cubes. Beat well the yogurt using a whisk adding about 1/2 cup of water and keep it aside. Grind grated coconut with cumin seeds, green chillies, 2 shallots, 1/4 tsp turmeric powder ..read more