Discover whether Chardonnay is safe for those with gluten sensitivities in this article exploring its gluten-free status and considerations for Coeliacs. Question Is Chardonnay gluten free? Answer Yes, in its pure form, Chardonnay wine is typically considered gluten-free. Chardonnay is made from fermented grapes, and the winemaking process generally does not involve the use of gluten-containing ingredients. However, it’s essential to be cautious with flavored or blended Chardonnay wines, as additives or processing methods could introduce gluten. If you have gluten sensitivities, it’s advisabl ..read more

Fruit scones are one of my all-time favourite treats to make. They are quick and easy to make. They are totally delicious with some strawberry jam, a dollop of cream and a pot of tea.  What could be better? The recipe makes about 10-12 scones depending on how big you want to make them, enjoy! If you enjoy my gluten free fruit scones recipe and are interested in more beef based recipes, then check out my gluten free breakfast muffins. Gluten free fruit scones recipe Are you ready to try my gluten free fruit scones recipe? Then let’s get started: Ingredients – What do you need? 225g  ..read more

I love a mince pie at any time of the year but especially at Christmas. This easy gluten free mince pies recipe really delivers on that festive flavour. So kick back, grab your apron and get cooking this old seasonal favourite. This recipe makes about 12 mince pies. Ingredients – What do you need? 200g (7 ounces) gluten free plain flour 125g (4.5 ounces) unsalted butter cubed. 1 tablespoon granulated sugar. zest of two clementines. 250 g Jar of gluten-free mincemeat (most supermarkets now sell this). 1-2 tbsp Brandy (optional). 30g (1ounce) toasted almonds. 50g (2 ounces) dried cranberries ..read more

Discover whether eggs are safe for those with gluten sensitivities in this concise article exploring the gluten free status of this versatile food staple. Question Are eggs gluten free? Answer Yes, eggs in their natural form are gluten-free. Eggs are a nutritious food source and do not contain gluten. However, it’s important to be cautious with processed egg products or dishes that may contain gluten-containing ingredients added during preparation. Always check labels and opt for products labeled as “gluten-free” if you have gluten sensitivities. Related articles If you are interested in find ..read more

Discover whether red wine is safe for those with gluten sensitivities in this article exploring its gluten-free status and considerations for Coeliacs. Question Is red wine gluten free? Answer Yes, red wine is generally considered gluten-free. It is made from fermented grapes and does not typically contain gluten-containing ingredients. However, there may be exceptions if gluten-containing substances were used during the winemaking process or if cross-contamination occurred. It’s advisable to check labels or opt for wines labeled as “gluten free” to ensure they meet strict gluten-free standar ..read more

While the distillation process effectively removes gluten from whiskey, it’s essential to note that other components in Irish cream can potentially contain gluten. Question Is Irish cream gluten free? Answer Irish cream, in its traditional form, typically contains ingredients like cream, Irish whiskey, sugar, and flavorings, which are generally considered gluten-free. However, some variations or flavored versions of Irish cream may contain additives or flavorings that could potentially contain gluten. It’s essential to check labels and opt for products labeled as “gluten-free” to ensure they ..read more

Ah wine, the sweet nectar of the gods… but is it Coeliac friendly? We answer the question; Is wine gluten free? Question Is wine gluten free? Answer In its pure form, wine is generally considered gluten-free. Wine is made from fermented grapes, and the winemaking process typically does not involve the use of gluten-containing ingredients. However, cross-contamination can occur in some cases, such as when wine is aged in barrels that previously held substances containing gluten. It’s advisable for individuals with gluten sensitivities to check labels and choose wines labeled as “gluten-free” t ..read more

Oil is an essential ingredient for so many meals, but as careful Coeliacs we need to ask; Is oil gluten free? Question Is oil gluten free? Answer Pure oils, such as olive oil, vegetable oil, or coconut oil, are naturally gluten-free as they are composed entirely of fats and do not contain gluten proteins. However, it’s important to be cautious with flavored or blended oils, as they may have additives that contain gluten. Always check labels and opt for oils labeled as “gluten-free” to ensure they meet strict gluten-free standards. Detailed information Oil is a viscous liquid derived from plan ..read more

Join us as we explore the Coeliac friendly status of chickpeas, answering the question – Are chickpeas gluten free? Question Are Chickpeas Gluten Free? Answer Yes, chickpeas are naturally gluten free. They are a versatile legume that can be enjoyed in various dishes, including salads, soups, and as the main ingredient in gluten-free alternatives like chickpea flour. Detailed information However, it’s crucial to be cautious with processed chickpea products, such as canned or pre-packaged items, as they may be subject to cross-contamination during manufacturing. Always check labels and choose p ..read more

Delve into the sweet world of caramel, as we explore the answer to the question; Is caramel gluten free? Question Is Caramel Gluten Free? Answer In its basic form, caramel is typically gluten-free as it is made from sugar, water, and sometimes butter or cream. However, variations and commercially produced caramel products may include gluten-containing ingredients, so it’s essential to check labels or opt for products labeled as “gluten-free” to ensure safety for those with gluten sensitivities. Detailed information Caramel is a sweet, chewy confection made by heating sugar. It undergoes a pro ..read more