Check out this video of Steffen Marin, co-owner of Heirloom chatting about his entrepreneurial journey and how the two Heirloom food trucks (and counting!) are an asset for his Toronto-based catering business. Even when Steffen was attending Fanshawe culinary school, he always knew he wanted to have a food truck. Starting a mobile food truck allowed Steffen to get his business off the ground for relatively low start-up costs. Three food trucks and a massive commercial kitchen later, he runs a thriving catering business with his partner Ami. Heirloom focuses on ethically sourced, local ingredi ..read more

Venture Food Trucks is proud to work with Gift From the Heart to build a brand new mobile dental trailer, which will service communities in Eastern Ontario. Gift From the Heart is a non-profit Canadian Charity that believes everyone should have access to quality oral health care. Their state-of-the-art trailer includes a full dental setup where dental hygienists can work on their client’s teeth. The beauty of a mobile setup is it allows the hygienists to go directly to their clients. The trailer also comes with a generator and its own water supply, so it can operate off-grid and in remote loc ..read more

Food trucks have become a popular and dynamic part of the culinary world. Here are some fun facts about food trucks: Historical Roots: The concept of selling food from a mobile vehicle dates back to the 17th century when street vendors in large urban areas would offer convenient meals to pedestrians. Taco Trucks: The modern food truck movement gained momentum in the 2000s, with gourmet food trucks offering a wide range of cuisines. Taco trucks, however, have been a staple of the American street food scene for decades. First Ice Cream Truck: The first recorded instance of an ice cream truck da ..read more

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In the world of mobile cuisine, food trucks are more than meal providers; they’re an opportunity to showcase culinary creativity, rolling billboards, and social hubs. If you’re in the process of your food truck customization, you probably are unsure where exactly to start. If this is your second or even third build, you might know what you want to do differently! In this blog, we’ll delve into the possibilities and key factors to create the perfect food truck to match your unique vision. To view the informative infographic, please click here. Start with a Strong Foundation Selecting the right ..read more

Maximizing Convenience for Food Truck Customers Food trucks have become a culinary sensation in recent years, offering delicious, often unique, street food experiences. To keep up with the modern demand for convenience, many food truck owners are embracing mobile ordering and food delivery apps. In this blog, we’ll explore how these technological advancements are revolutionizing the food truck industry and maximizing convenience for customers. The Evolution of Food Trucks Food trucks have come a long way from their humble beginnings. What once consisted of basic carts serving hot dogs and pre ..read more

The food truck industry has come a long way from its humble beginnings as a convenient source of street food. Today, it’s a thriving sector that continually evolves to meet the changing tastes and preferences of consumers. As we look ahead, we can’t help but wonder: What does the future hold for food trucks? In this blog post, we’ll explore some exciting innovations, trends, and possibilities that are shaping the future of food trucks. 1. Sustainability Takes Center Stage In an era of heightened environmental consciousness, food trucks are no exception to the sustainability trend. Many food t ..read more

The sizzle of grilling meat, the aromatic scent of spices, and the cheerful banter of customers — the world of food trucks is a vibrant and flavorful one. Behind the scenes, the success of a food truck hinges on one crucial element: its design. A well-designed food truck isn’t just a mobile kitchen; it’s a work of culinary art on wheels. In this blog, we’ll dive into the essential considerations and tips for designing the perfect food truck that captures attention, serves efficiently, and keeps the flavors rolling. 1. Conceptualization: Where Culinary Dreams Take Shape Your food truck’s desig ..read more

The Secret Sauce for Food Truck Success You have a great food product and plans to open up your very own food truck. But do you know how to run a successful food truck business? In the bustling world of food trucks, where delectable dishes and mouthwatering aromas compete for attention, building a loyal customer base is the key to thriving and standing out from the crowd. Customer loyalty goes beyond just attracting repeat business; it fosters a genuine connection with your patrons, creating brand advocates who will enthusiastically spread the word about your food truck’s delights. In this bl ..read more

Introduction: Food truck conversion, a process of transforming regular vehicles into mobile kitchens, is revolutionizing the mobile food industry. This article explores how this trend is changing the way we experience street food and why it has become a popular choice for aspiring food entrepreneurs. Advantages of Starting a Food Truck: Food truck conversion offers several advantages, including cost-effectiveness, high customization, and mobility. It allows entrepreneurs to enter the industry with a lower initial investment, while creative freedom helps them stand out in a competitive market ..read more