Cooking on Caffeine
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My name is Meggan and this is Cooking on Caffeine: a recipe and baking blog that focuses on pushing the envelope to transform all kinds of foods into vegan and allergy-friendly masterpieces that anyone can make; I'm known for breaking the rules and creating new ones to bring imagination to life no matter the dietary restrictions.
Cooking on Caffeine
9M ago
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The post Protected: Vegan Blue Box Mac and Cheese for National Macaroni Day 2022! [this post has been archived] appeared first on Cooking on Caffeine ..read more
Cooking on Caffeine
10M ago
The post Vegan Vanilla Cake (Mexican Mantecadas) appeared first on Cooking on Caffeine ..read more
Cooking on Caffeine
1y ago
The post Vegan Olive Garden Alfredo Copycat appeared first on Cooking on Caffeine ..read more
Cooking on Caffeine
1y ago
The post Vegan Marsala Cream Sauce with Shiitake appeared first on Cooking on Caffeine ..read more
Cooking on Caffeine
1y ago
The post Vegan Spinach and Parmesan Filling appeared first on Cooking on Caffeine ..read more
Cooking on Caffeine
1y ago
The post Fried Tofu Pockets for Stuffing appeared first on Cooking on Caffeine ..read more
Cooking on Caffeine
1y ago
The post Mexican Shell Soup (Sopa de Conchitas) – Vegan appeared first on Cooking on Caffeine ..read more
Cooking on Caffeine
1y ago
The post The Most Amazing Vegan Caramel Ever to Exist – No Coconut! appeared first on Cooking on Caffeine ..read more
Cooking on Caffeine
1y ago
Vegan pumpkin cheesecake made with Biscoff cookie butter swirls throughout. Easy to make, easier to eat. No nuts, coconuts, or cream cheese.
The post Vegan Pumpkin Cheesecake with Cookie Butter appeared first on Cooking on Caffeine ..read more
Cooking on Caffeine
1y ago
The best vegan eggnog, bought or homemade! Thick and custardy, not watery or coconutty, and with no medicinal taste. Convinces eggnog lovers!
The post The BEST Vegan Eggnog appeared first on Cooking on Caffeine ..read more