Savory Experiments
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Food, travel, and life in one spot. Easy recipes from breakfast to dinner and dessert, travel tips, and everything needed to live a savory, fruitful life.
Savory Experiments
3d ago
I love grilling all summer long, and some of my favorite things to grill are kebobs. These Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin with pineapple, bell pepper and sweet onion. Ready in 30 minutes! I happen to be a little obsessed with pineapple right now, so I try to ..read more
Savory Experiments
1w ago
Chocolate Mayonnaise Cake is a moist chocolate cake in a sheet pan with chocolate buttercream frosting. One of my favorite recipes from Grandma! Mayonnaise Cake is sometimes touted as “cake without eggs or oil,” which I find to be hilarious. Because mayonnaise is made with eggs and oil. It’s also sometimes called depression cake, wacky ..read more
Savory Experiments
1w ago
Looking for a new way to enjoy BBQ chicken this summer? Check out my BBQ Chicken Lettuce Wraps! Yes, we’ve all had the PF Changs Lettuce Wraps and they are delicious! But why not make a non Asian lettuce wrap? Our version uses tender chicken with the option to grill or pan fry, along with ..read more
Savory Experiments
1w ago
There’s nothing quite like traditional chicken cordon bleu. Salty ham and creamy cheese stuffed into tender, crispy chicken — what’s not to love? Well… the hassle of making it, for sure! That’s why I crafted this easy chicken cordon bleu casserole recipe. While the flavors and texture of the classic dish are completely crave-worthy, the ..read more
Savory Experiments
1w ago
If you’re a fan of classic chicken piccata, this chicken piccata meatballs recipe might just become your new favorite. Full of all of the classic lemony, briny, and buttery goodness of the original! This incredibly easy recipe swaps chicken breasts for meatballs and it never fails to be a hit for weeknight dinners or parties ..read more
Savory Experiments
2w ago
If you’re looking for a way to make sure a morning is unforgettable, you need to serve this fat Elvis monkey bread immediately! With sweet bananas, an ooey-gooey peanut butter-based topping, smoky bacon, and all of the warm tenderness of baked biscuits. This recipe inspired by the flavor-favorites of the King himself is just so ..read more
Savory Experiments
2w ago
Our family loves Nando’s, and if you’ve ever been there, too, you know the powers of peri peri chicken. The South African flavors are almost mesmerizing, from the smoky and bright chicken to the complex spicy sauce. But did you know it’s actually fairly easy to recreate at home? The traditional African sauce is made ..read more
Savory Experiments
2w ago
These potatoes are layers upon layers of cheesy deliciousness and Slow Cooker Potatoes au Gratin are beyond satisfying. Your family and guests will love them! Slow Cooker Potatoes au Gratin are an amazing copycat recipe of Fleming’s Steakhouse’s potatoes. Pop it in your slow cooker and reap the cheesy benefits. We recently went back to ..read more
Savory Experiments
2w ago
Our family is full of serious seafood lovers so I find myself whipping up seafood recipes on the regular. This one for lemon garlic butter baked tilapia is one that no one can get enough of! Tilapia is a delicate and incredibly mild fish which means that without the right seasonings or sauces, it can ..read more
Savory Experiments
3w ago
As an Italian-American, tomato-based sauces are among my absolute favorite. So it should come as no surprise that I crave a good Creole Chicken with a zesty tomato based sauce. Creole Vs Cajun We also did a little bit of research. Creole cuisine originated in New Orleans, Louisiana. Another interesting tidbit, Creole and Cajun are ..read more