Savory Experiments
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Food, travel, and life in one spot. Easy recipes from breakfast to dinner and dessert, travel tips, and everything needed to live a savory, fruitful life.
Savory Experiments
1d ago
When the days are long and time is tight for getting dinner from the stove to the table, this steak and potato skillet is one of my go-to recipes. It’s a hearty one-pot meal that’s full of flavor and makes everyone happy at mealtime. What Makes This Steak and Potato Skillet Recipe Special? There’s no ..read more
Savory Experiments
3d ago
In our household, cheesecake is a staple dessert in all forms so I’m always experimenting with new ways to make it. Inspired by my little ones to find a fun, handheld version I created this cherry cheesecake cones recipe. This recipe takes all of the work out of cheesecake! Just rim the crunchy cones with ..read more
Savory Experiments
3d ago
The hamburger. Such a simple concept. More often than not, I see people overthinking what makes the best hamburger recipe. They add loads of spices and treatment of the meat, add-ins, burger toppings and more. Not that I am opposed to any of these, but what really matters is the actual beef and how you ..read more
Savory Experiments
1w ago
So, I’ll admit I was a little skeptical when I heard about cornbread salad, questioning if it was one of those “salads” that really aren’t salads at all. It turns out, though, that this salad is completely legit and packed full of plenty of veggies along with hearty cornbread. If you’ve been looking for a ..read more
Savory Experiments
2w ago
One of the reasons chicken is the protein of choice at our dinner table is that there are so many ways to make it. And while I have oodles of recipes for making delicious chicken dinners, this Grilled Mango Chicken recipe is one that consistently gets the thumbs-up at our house. Using a simple marinade ..read more
Savory Experiments
2w ago
Fresh berries are one of my favorite things about the spring and summer months. Although I love eating them straight for breakfast, lunch and dinner, I also try to incorporate them into many of my baked items like Berry Ricotta Cheesecake. The recipe for this berry ricotta cheesecake entered my life via Bon Appetit Magazine ..read more
Savory Experiments
2w ago
There’s nothing quite as comforting as a big dish of cheesy pasta and when I have a hankering for it, this Chicken Alfredo Bake delivers. Tender chunks of chicken are nestled on top of perfectly al dente pasta. Then, it’s all smothered in a rich sauce made with 3 different cheeses, including cream cheese which ..read more
Savory Experiments
3w ago
Tiramisu may be one of my favorite desserts — there’s just something special about the combination of the layers of coffee-soaked ladyfingers and sweetened mascarpone cheese, all dusted with cocoa. But it can be time-consuming to make. That’s why I crafted this tiramisu poke cake which channels all of the flavors of a classic tiramisu ..read more
Savory Experiments
3w ago
I love grilling all summer long, and some of my favorite things to grill are kebobs. These Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin with pineapple, bell pepper and sweet onion. Ready in 30 minutes! I happen to be a little obsessed with pineapple right now, so I try to ..read more
Savory Experiments
1M ago
Chocolate Mayonnaise Cake is a moist chocolate cake in a sheet pan with chocolate buttercream frosting. One of my favorite recipes from Grandma! Mayonnaise Cake is sometimes touted as “cake without eggs or oil,” which I find to be hilarious. Because mayonnaise is made with eggs and oil. It’s also sometimes called depression cake, wacky ..read more