Sara Kidd
1,000 FOLLOWERS
Welcome baking friends! Here you will find loads of vegan baking recipes, tips and tricks and my Vegan Baking Show - Bake Vegan Stuff with Sara Kidd.
Sara Kidd
1w ago
This month we have a fantastic cake decorating class with Sarah from Sarah’s Tiny Cakes. She previously showed us how to create a Christmas figurine for cakes. Check out her facebook! Sarah’s cakes are always incredible and highly sort after. She will be showing us her multi-coloured ganache techniques. CLASS DETAILS Vegan Ganache Cake Decoration ..read more
Sara Kidd
1M ago
We have a special class with a world leader in chocolate making. We are doing a class on How To Make Stone Ground Vegan Chocolate, which includes a brief tempering demo using Cocoa Silk, with Chocolatier Amy Levin. Check out her instagram! Cocoa Silk is a tempering aid that can be made at home. I have ..read more
Sara Kidd
1M ago
This month is a special practical one at your request. I’m going to share with you how to create a successful brand for your food business, whether you’re a blogger or a catering company (I’ve been both), I’m going to share with you what makes a brand pop! Before I was a chef I worked ..read more
Sara Kidd
2M ago
After many requests I’m hosting a class on how to take better photos of your baking, whether you’re a beginner or have some experience, I’m sharing all my tips and tricks to help you elevate your photos. I am a professional food photographer, my photos have been featured in many magazines, I photographed my cookbook ..read more
Sara Kidd
3M ago
Hey there, lovely baker, This is going to be fun class! With Christmas almost here I thought it would be cute to make a sponge roll that’s decorated with Christmas trees. This technique is very versatile and once you know the basics it’s very easy to create any type of design you like. CLASS ..read more
Sara Kidd
4M ago
Vegan Pastry Chef Naimita Jagasia is back again for another incredible workshop, streaming from her bakery in Mumbai! As you can see from the photo this cake is a MUST BAKE for the festival season. The decoration alone is enough to make you want to make this gorgeous treat. So let’s get baking! We are ..read more
Sara Kidd
4M ago
Caramel is my absolute favourite flavour. I can’t get enough of it. Which is why I went a little overboard with caramel for this recipe. The bundt cake is laced with a gooey coconut salted caramel sauce from Nature’s Charm. It’s caramel heaven and I LOVE IT. Tips For Making This Vegan Salted Caramel Swirl ..read more
Sara Kidd
4M ago
Firstly, this cake is so DELICIOUS! Chocolate and pear make the most amazing flavour combination. This recipe uses one of my favourite brands Natures Charm. For this delicious cake I use their Evaporated Coconut Milk to add moisture and help create that fudgy melt in your melt cake crumb. You can use any type of ..read more
Sara Kidd
4M ago
Hey there, lovely baker, I’m back! I’ve finally settled into my tiny house back in Australia and I’m ready to start running classes again. With the festive season upon us I’ve been aching to host a class on how to bake the most delicious Vegan Roast, perfect as a center piece for lunch or dinner ..read more
Sara Kidd
5M ago
Hey there baker, Our second class with Vegan Pastry Chef Naimita Jagasia will be a Vegan Gluten-Free Pistachio White Chocolate & Berry Christmas Biscotti. These classic treats are absolutely perfect for Christmas and are such a delight to bake. This recipe has been developed in Naimita’s French Patisserie in Mumbai, India and are highly sort after ..read more