Philippe Glavier
Vine & Bubble Magazine
by Sara
3y ago
Philippe Glavier may be one of the smallest producers in the Côte des Blancs, but size does not diminish value or quality. His are poignant, driven and super-classy blancs de... The post Philippe Glavier appeared first on Vine & Bubble Magazine ..read more
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Modern Muse With Belinda Aucott
Vine & Bubble Magazine
by Sara
3y ago
They say that change is the only constant in life. In the case of champagne, it has always been at the vanguard of major shifts in social movements, lifestyle and... The post Modern Muse With Belinda Aucott appeared first on Vine & Bubble Magazine ..read more
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A Change in the Wind
Vine & Bubble Magazine
by Sara
3y ago
Champagne lovers gather around. Listen, can you hear the winds of change? Now, more than ever, Champagne’s growers are bringing awareness to flavour, style and the all-important question of terroir.... The post A Change in the Wind appeared first on Vine & Bubble Magazine ..read more
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Chalked Up: The Côte des Blancs
Vine & Bubble Magazine
by Sara
4y ago
Plunge into the chalky, salty, frothy depths of Champagne’s finest terroir for chardonnay. Champagne expert and importer, David Donald, digs a little deeper into chardonnay’s spiritual homeland, the Côte de... The post Chalked Up: The Côte des Blancs appeared first on Vine & Bubble Magazine ..read more
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When Burgundy Comes to Champagne
Vine & Bubble Magazine
by Sara
4y ago
A more Burgundian approach is something often cited by proponents of good grower champagne. But what does it mean? One of Adelaide’s leading sommeliers, Liinaa Berry, returns from Champagne and... The post When Burgundy Comes to Champagne appeared first on Vine & Bubble Magazine ..read more
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Harvest 2019 Report
Vine & Bubble Magazine
by Sara
4y ago
After the bumper 2018 harvest, 2019 had a lot to live up to. Champagne journalist and author, Caroline Henry, reports back from this year’s difficult harvest, with early results indicating... The post Harvest 2019 Report appeared first on Vine & Bubble Magazine ..read more
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The Philosophy of Lees
Vine & Bubble Magazine
by Sara
4y ago
The effect of time on champagne, both on and off lees, is as much a question of taste as it is about quality. Ned Goodwin MW provides some clarity, and... The post The Philosophy of Lees appeared first on Vine & Bubble Magazine ..read more
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Yielding Champagne
Vine & Bubble Magazine
by Sara
4y ago
Deciding Champagne yields each year is a complicated process. A multitude of factors are taken into consideration, involving a network of industry stakeholders, to determine quantity. In doing so, the... The post Yielding Champagne appeared first on Vine & Bubble Magazine ..read more
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The Sound of Music: Champagne Apollonis
Vine & Bubble Magazine
by Sara
4y ago
Champagne Apollonis may belong to one of the oldest families in the Champagne region, but their approach is anything but conventional. Since 2010, they have aged their bottles to the... The post The Sound of Music: Champagne Apollonis appeared first on Vine & Bubble Magazine ..read more
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Returning to Craftsmanship: Cristal 2012
Vine & Bubble Magazine
by Sara
4y ago
On the year of his 20th Anniversary as chef de cave of Champagne Louis Roederer, Jean-Baptiste Lécaillon has reached another epic milestone in his environmental quest with the release of... The post Returning to Craftsmanship: Cristal 2012 appeared first on Vine & Bubble Magazine ..read more
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