Are you looking for roast ideas for Thanksgiving or Christmas? Delicious roasts using boneless turkey, succulent pork, juicy beef or tasty chicken – the choices can be overwhelming. Read our blog and discover 10 Show-stopping Italian Roast Ideas and Perfect Sides to bring a piece of Italy to your table. We have chosen only the best recipes, they are even suitable for larger gatherings of 10 or more people. 10 Show-stopping Roast Ideas               1.Roast chicken wrapped in sage and prosciutto 2.Rolled chicken with pork sausage and sage stuffing   ..read more

From the Roman Spaghetti Carbonara, Bologna-style Tagliatelle with ragù to Linguini pasta with pesto sauce from Genova, every region of Italy has its pasta specialties. On Tuesday 25 October 2022 we celebrate World Pasta Day! It has never been a better time to celebrate your passion for cooking pasta than the days leading up to World Pasta Day! Read this blog and discover tips to making perfect pasta (just like nonna). Tips to cooking the perfect pasta Can you believe that there are over 300 different ‘formati di pasta’ (pasta shapes)? No me either. Have you ever put much thought into which sa ..read more

When the weather is a bit grim outside, there’s nothing more comforting than a bowl of homemade soup. There are fantastic soup recipes with the addition of pasta or eaten on its own, with legumes or without, flavoured with herbs or not, topped with a drizzle of oil, served with crusty bread or without. Soup is the dish that warms us up on a cold evening and has the power to remove the tiredness of the day. It is the ideal dish after a few days of indulgence or during times when you’re trying to eat light but ‘con gusto’ (with taste). Luckily, making a great soup is easy if you follow a few rul ..read more

I’m all about eating well and buying the best quality ingredients money can buy. My husband and I are both food lovers with one small difference. He is a number cruncher, and I am not. Despite this, I understand that cooking on a budget has become a real priority. It is the only way to keep up with the ever-rising cost of living. I have learnt how to create meals on a budget that are delicious and very fulfilling. Join me and cook tasty Italian food recipes designed to feed a family of four in under $15. Tips for saving money With prices on the rise, there has never been a more important time ..read more

Zucchini, also known as courgettes in some parts of the world, are a versatile ingredient and staple of Italian cooking. Zucchini opens up a bright and wonderful world of mouth-watering flavour for starter recipes (antipasto), with pasta, as a base for risotto, to feature on side dishes and with seafood. They come in all different shapes, colours and sizes. Read our blog and discover 5 reasons to be excited about Zucchini recipes which are super easy to cook at home! #1 Starter (antipasto) recipes with zucchini Zucchini focaccia Crusty on the outside and soft on the inside, nothing tops a home ..read more

Do you want to live to 100 or live longer? Italians have the secrets to the fountain of youth and it’s easier than you think. Increasing life expectancy, or living to 100 so to speak, is mainly based on factors within your control. For example, lifestyle is a stronger determinant of health and life expectancy than genetics. Smoking, poor diet, obesity or being overweight and a lack of physical activity can cut years from your life. Instead, the Italian lifestyle promotes good health and longevity. Read our blog and discover lessons from Italy that can help you live longer. The Italian lifestyl ..read more

If you feel like cooking a tasty but simple recipe with seafood, it does not get much better than Spaghetti alle vongole. Spaghetti alle vongole (with clams) is one of the most traditional and loved dishes of Italian cuisine. It is traditionally served for dinner on Christmas Eve or New Years’ Eve but the perfect dish for any occasion. Originating in the Campania region, learn how to make this simple recipe which combines a taste of fresh clams from the sea with flavours of olive oil, garlic, chilli, parsley and white wine. From a nutritional standpoint, clams are an excellent source of protei ..read more

Melanzane, meaning “crazy apple” in Italian which refers to eggplant, is a staple of Southern Italian cooking. Stuffed, steamed, baked, fried or roasted, eggplant is a versatile ingredient in the cucina Italiana (Italian kitchen). Although eggplant can be found all year round, it is in season during summer through to autumn. They come in all different shapes, colours and sizes. What’s the difference? Elongated or darker eggplants tend to have a stronger and bitter taste, while lighter and round ones have a more delicate taste. We are currently in Sicily where there are excellent varieties of e ..read more

We have been in Italy for 45 days now and lost count of the number of culinary experiences we have had. I’ll admit that apart from visiting family members (which we missed dearly for 3 years) and the beach (our happy place), we have built our vacation itinerary on Italian food! The food scene in Italy is hard to beat – quality ingredients, great restaurants and cafes. I also love the street markets which have an abundance of seasonal vegetable and fruit produce spilling onto the footpath. Driving around the streets of Italy, you will even find trucks parked on the side of the road selling fres ..read more

What is the first thing that comes to mind when you think of Milan, Italy? If you said shopping, it is for very good reason. Milan is recognised internationally as one of the world’s most important fashion capitals. It is not only famous for its lifestyle of fashion, however, but also for the food. We’re in Milan and developed a list of 5 foods you must eat when visiting Milan. If you want to eat like a local in Milan without the travel, we’ve also got you covered. With Italian Spoon, you can get a taste of Milan from the comfort of your very own home. #1 Vitello Tonnato A timeless and refined ..read more