Vincenzo’s Plate | Italian Food Blog with Italian Recipes
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Italian Food Blog Vincenzo's Plate Amazing Homemade Italian Recipes cooked with love. Italian Food is all about giving beautiful food to the family. Welcome to the best Italian food blog.
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
3d ago
Vincenzo's Plate
72-Hour Homemade Pizza Dough
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The Best Homemade Pizza Recipe With 72-Hour Dough
In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with a 3-day fermentation process…but after rigorous testing, I can’t help but share my 72-hour homemade pizza dough recipe with you. While the waiting game requires patience, the end result is 100% worth it.
This homemade pizza recipe with 72-hour dough is fragrant, has a cloud-like texture, not to mention the perfect crunch and might be just as good as authentic Neapolitan pizza ..read more
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
1w ago
Vincenzo's Plate
10 Minute Tuna Pasta
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HOW TO MAKE TUNA PASTA IN 10 MINUTES WITH LESS THAN $7
Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are tight. The sound of it might make you sceptical or think back to days in the office or at university when canned fish may have been on rotation. But trust me, this will change your mind about this simple, quick, and thrifty recipe.
This undeniably flavorsome dish packed with umami aromas will likely be your saviour for a quick weeknight meal once you have ..read more
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
2w ago
Vincenzo's Plate
Ravioli alla Carbonara
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How To Make Authentic Ravioli Carbonara
Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created – and it was the result of an experiment! Growing up, my Nonna Igea often made ravioli using her traditional egg pasta dough, and I am still amazed at how she is able to make each one exactly the same size.
In this recipe, my ravioli may not look identical but I have perfected this twist on the classic pasta pockets inspired by the recipe I’m possibly most famous for ..read more
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
3w ago
Vincenzo's Plate
Gozney Arc XL Review
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Gozney Arc XL Unboxing—Honest Review
Gozney has recently introduced its latest creation: the Arc XL, which is claimed to be the world’s most advanced compact oven for creating 16-inch pizzas.
It’s not a secret that I’m a big fan (insert: HUGE) of Gozney’s Dome, and I think it’s a near-perfect oven. The question is, does the latest Arc XL beat its predecessor? Is it worth the money and an ideal option for pizza making?
The answers are in my detailed and honest Gozney Arc XL review. In this video, I unbox this innovative creation and te ..read more
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
1M ago
Vincenzo's Plate
Sicilian Cannoli
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How To Make Cannoli Like A Sicilian Pastry Chef
Few desserts are as satisfying as a good cannolo, and no one understands how to make this iconic dessert better than the Sicilians. When I visited my friends at Brunetti Classico in Melbourne, (Australia) their skilled pastry chef shared the secrets to making authentic Sicilian cannoli.
Surprisingly, this recipe is easier than you may think and delivers the perfect combination of satisfying crunch, sweet creaminess, and subtle yet delicious flavors that leave your tastebuds feeling a LOT mor ..read more
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
1M ago
Vincenzo's Plate
Comparing Cheap vs Expensive pasta
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Italian Chef Compares Cheap vs Expensive Pasta – Is It Worth Paying Extra?
When you go down the pasta aisle at your local supermarket, chances are you might often reach for the cheaper pasta – or if you’ve been following me long enough, maybe you don’t! After all, many people think, why would you need to spend that extra dollar or two on expensive brands when the cheap pasta seems to do the job just fine? Because it does – right?
What if I told you that there’s a whole world of difference between the two?!
In this video ..read more
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
1M ago
Vincenzo's Plate
Eggplant Parmigiana Recipe
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How to Make Eggplant Parmigiana Better Than My Italian Mum
Eggplant Parmigiana (Parmigiana di Melanzane in Italian) is undoubtedly one of my all-time favourite dishes. It’s a classic dish that comes from the Campania region of Southern Italy and dates to the 1700s when eggplant became a staple ingredient in Italian culture.
My Mum is the absolute master of this recipe and so I set myself a challenge to make it even better than hers…this way my family can enjoy the mouthwatering flavours I grew up with. Plus, eggplant is one of m ..read more
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
2M ago
Vincenzo's Plate
Marinara Sauce
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How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe)
Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. The sauce originates from Naples, as the name suggests, and although there is speculation about its roots in Sicily, what is undisputed is the comfort food factor this sauce provides when made right. Just like a big hearty hug from Nonna.
While there are a lot of variations of marinara sauce that use onions, parsley and sometimes different spices, all of these ..read more
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
2M ago
Vincenzo's Plate
Pappardelle alla Martina
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Pappardelle Alla Martina Better than Stanley Tucci
Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine.
This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that could rival Vincenzo! The only problem is that when Stanley made his version, he mentioned the ingredients and not the recipe! “Mamma mia!”
Vincenzo has taken these simple ingredients and ..read more
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
2M ago
Vincenzo's Plate
Decoding Pasta Sauces from the Supermarket
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Decoding Pasta Sauces from the Supermarket: Your Ultimate Pasta Sauce Buying Guide
Let’s embark on a flavorful journey through the world of pasta sauces! Today I’m decoding the most popular pasta sauces that you can get from the supermarket. Which ones are good and which are bad – no sugar coating here. I’m not holding back. I have the 7 most popular pasta sauces that you can find all over the world.
Keep reading or join me on my YouTube channel as I spill the sauce and share my unfiltered verdict on each. I also ..read more