This Smoked Salmon Sandwich is our favorite brunch sandwich to make. If you love a smoked salmon bagel, or if you’ve made our viral smoked salmon platter, this is FOR YOU! Layers of smoked salmon, avocados, cream cheese, arugula and more! So GOOD! Here’s how we turn smoked salmon into a satisfying meal. It’s perfect... Read More The post Smoked Salmon Sandwich appeared first on Two Purple Figs ..read more

These Grilled Veal Chops are juicy and tender, grilled indoor or outdoor for a wholesome meal. We love making a simple balsamic glaze with it and serve that along a salad. If you’re looking for a great veal chops recipe, start here! We’re sharing another succulent veal recipe today! Our viral Veal Scallopini started off the... Read More The post Grilled Veal Chops appeared first on Two Purple Figs ..read more

Today’s Soba Noodles are made two ways: Warm and Cold. While they can be interchanged, we made two varieties so you can get the best of both worlds. A warm and tasty soba noodles recipes, and a refreshing vibrant soba noodles salad. Read along for step by step and video. These are not your average... Read More The post Soba Noodles appeared first on Two Purple Figs ..read more

We’ve been making the Reverse Sear Steak for a while now and we can safely say, it’s fool proof. Its the absolute easiest method to perfectly cooked steak with a perfect sear. You’ll need a meat thermometer, and you’re off to the perfectly cooked steak. Like many recipes, cooking steak is a science. Reverse searing... Read More The post Reverse Sear Steak appeared first on Two Purple Figs ..read more

Our Lobster Risotto is nothing short of spectacular. We Promise that. Luscious and rich lobster risotto made using lobster stock and butter poached lobster. Drizzled with a touch more butter and finished with Parmesan cheese, this risotto recipe is guaranteed to steal the show! How can  we begin to describe this lobster risotto. It’s a... Read More The post Lobster Risotto appeared first on Two Purple Figs ..read more

This Grilled Halibut is one of t he seafood recipes that need just 10 mins of prep and 10 minutes of cooking. It’s a delicious twist on our classic seafood recipes as it’s marinated in Asian flavors. This recipe is great for indoor or outdoor grilling and it’s perfect served on a stick ? Halibut... Read More The post Grilled Halibut appeared first on Two Purple Figs ..read more

We love this tasty and 10 minute Satay Sauce which we also use as a dip and side to many main dishes. It’s super flavorful and easy to make.Perfect for dipping some chicken, fish, veggies and rolls. If you love peanut butter, you need to make this! Most of us are familiar with Peanut butter... Read More The post Satay Sauce appeared first on Two Purple Figs ..read more

Our Stuffed Poblano Peppers is the TASTIEST stuffed peppers recipe you can ever taste! That’s our promise. We stuff fresh poblano peppers with a mixture of beans, corn, cooked rice, cooked chicken, cheese, seasoning and salsa. Plus the whole recipe needs just 20 minutes in the oven. Read along for how to and video to... Read More The post Stuffed Poblano Peppers appeared first on Two Purple Figs ..read more

Coconut Rice when made right is super fluffy and tasty, it makes a perfect side dish in minutes. We’ve tested baking the rice, stove top, coconut milk combined with stock or on its own, and much more! So today we can say, this is the ultimate delicious fluffy and fool proof coconut rice recipe! I... Read More The post Coconut Rice appeared first on Two Purple Figs ..read more

Miso Cod is one of those exquisite Japanese seafood recipes that taste like delicacy, yet easy to make at home. Melt in your mouth black cod is buttery and so tasty! This Nobu style Black Miso Cod recipe will be your go to for fancy weeknights, and you’ll be done in 20 minutes! Read below... Read More The post Miso Cod appeared first on Two Purple Figs ..read more