Nancy J. Cohen
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Nancy J. Cohen writes cozy mysteries set in Florida. Here you'll find details about her books, reviews, contests, appearances, and more.
Nancy J. Cohen
4y ago
I enjoy attending Aprons Cooking School classes at Publix not only for what I might learn, but also for the pageantry, the recipes, the food tastings and the wine pairings. Tonight’s class, Steakhouses Around the World, began with a welcome drink. I liked the Lunetta Prosecco enough to put it on my buy list.
Our first course was a Mushroom and Gruyere Tart paired with a Barone Fini Pinot Grigio. This wine was good but not exceptional enough to replace another favorite of ours. The tart, while very tasty, was cheesier than I’d expected. Again, I liked it, but I like my own vegetable quiches a ..read more
Nancy J. Cohen
4y ago
I am proud to announce the release of A Bad Hair Day Cookbook featuring over 160 quick and easy recipes from my home kitchen to yours!
This cookbook was a labor of love. I’ve enjoyed posting on my social media sites about my cooking classes, food tastings, kitchen experiments, and other adventures in dining. My list of recipes grew until the idea came to me to compile them into a cookbook. I hope you enjoy making the recipes for your friends and family as much as I enjoyed sharing them.
BOOK LAUNCH PARTY tonight from 7:00 – 8:30 EST. Fun & Games! Join us online at https://www.facebook.com ..read more
Nancy J. Cohen
4y ago
Please join me on a virtual book tour to celebrate the release of A Bad Hair Day Cookbook! Enter the contests as you visit each site and leave a comment to support my hosts. Looking forward to seeing you there! Scroll down for more giveaways.
Nov. 17 – Dru’s Book Musings – “Marla’s Kitchen Capers” Guest Post & Giveaway
Nov. 19 – LAUNCH PARTY for A Bad Hair Day Cookbook on Tuesday, Nov. 19 at 7:00 – 8:30 pm EST. Fun & Prizes!
Nov. 20 – 30 – Great Escapes Virtual Book Tour
November 20 – Paranormal and Romantic Suspense Reviews – GUEST POST https://paranormalromanticsuspensereviews.blog ..read more
Nancy J. Cohen
4y ago
The original recipe I used called for Crème de Menthe, but you really could use any type of liqueur you have sitting in your liquor cabinet. This cake is great for a party. You can make it ahead of time and keep it in the refrigerator until ready to serve.
Ingredients
15.25 oz. box white cake mix
3 eggs
½ cup canola oil
1 cup water
3 Tbsp. flavored liqueur
16 oz. can Ghirardelli chocolate syrup
8 oz. frozen whipped topping, thawed
2 Tbsp. flavored liqueur
Directions
Prepare cake mix according to package directions, but substitute 3 Tbsp. liqueur for the same amount of water. Pour batter ..read more