This refreshing Raw Carrot Salad tosses crisp-tender carrots and fresh herbs in a warm and tangy dressing. A simple and lovely side dish for spring or summer. Vegan & Gluten-Free. Enjoy this simple and Refreshing Carrot Salad for spring and summer side dishes (or whenever the craving strikes!). Thinly sliced carrots, fresh parsley, and sesame… The post Raw Carrot Salad appeared first on From My Bowl ..read more

This Roasted Beet Salad with Fennel showcases the best that winter produce has to offer! Colorful roasted beets, refreshing fennel, and walnuts are tossed in a citrus dressing and served on a spiced yogurt sauce. Vegan, Gluten-Free, Nut-Free option. Beautiful roasted beets, fennel, and an addictive citrus dressing combine to create this mouthwatering Roasted Beet… The post Roasted Beet Salad with Fennel appeared first on From My Bowl ..read more

This Roasted Cauliflower Salad is influenced by the vibrant flavors of the Mediterranean. Oven-roasted cauliflower, spiced chickpeas, and sweet and tangy fruits combined into a warming side or appetizer. Vegan, Gluten-Free. This Roasted Cauliflower Salad is made with crispy chickpeas, sweet Medjool dates, tangy olives and a creamy tahini dressing for a Mediterranean burst of… The post Roasted Cauliflower Salad with Crispy Chickpeas appeared first on From My Bowl ..read more

Calling all dill pickle lovers with this Dill Pickle Pasta Salad recipe! It’s tangy, garlicky, creamy, and the ultimate summertime dish. Gluten-free, Oil-free, Soy-free option. This Creamy Dill Pickle Pasta Salad is a crunchy, briny cold salad and the perfect way to crush a dill pickle craving. It works as both a great side dish… The post Creamy Dill Pickle Pasta Salad appeared first on From My Bowl ..read more

This nutritious Southwest Quinoa Salad is packed with healthy plant-based ingredients and tossed in a homemade lime dressing. Enjoy as a main dish, side dish, or workweek friendly meal prep. Gluten-free, Oil-free option.  This Southwest Quinoa Salad features protein-rich quinoa, creamy black beans, and fresh tomatoes, red bell pepper, sweet corn, and zesty lime dressing.… The post Southwest Quinoa Salad appeared first on From My Bowl ..read more

This Lemon Tahini Dressing is made with just 3 simple ingredients in 5 minutes. It’s the ultimate creamy sauce for just about anything. Gluten-free, Vegan, Oil-free. Drizzle this rich and nutty Tahini Dressing over anything that needs a boost of flavor and creaminess. It’s the perfect pair for fresh salads and nourish bowls and is… The post Tahini Dressing appeared first on From My Bowl ..read more

This Arugula Pesto is bright, flavorful, and packs a light punch. It’s made in 10 minutes with only 5 ingredients and the best way to brighten up your favorite recipes. Vegan, Gluten-free, Nut-free option.  This Arugula Pesto is made in 10 minutes with fresh ingredients like leafy greens, good quality olive oil, buttery walnuts and… The post Arugula Pesto appeared first on From My Bowl ..read more

This Roasted Broccoli Quinoa Salad is wholesome, filling, and the perfect way to enjoy your veggies. Perfect for meal prep or simple plant-based dinners. Gluten-free, Oil-free option. Skip the leafy greens and indulge in this Roasted Broccoli Quinoa Salad tonight. It’s equally as nutritious as my Everyday Kale Salad, but warm, comforting, and tossed in… The post Roasted Broccoli Quinoa Salad appeared first on From My Bowl ..read more

This Chickpea Salad Sandwich is loaded with plant-based proteins, fresh herbs, crunchy add-ins, and creamy vegan mayo. It’s simple to make, yet boasts so much flavor. Vegan, Oil-free, Gluten-free. Enjoy the classic fillings and flavors of chicken salad with this Chickpea Salad Sandwich Recipe. It’s the perfect quick lunch or lazy dinner recipe that’ll keep… The post Vegan Chickpea Salad Sandwich appeared first on From My Bowl ..read more

This quick and delicious Cold Soba Noodle Salad is satisfying, rich in veggies, and tossed in a simple peanut sauce. Vegan, Gluten-free, Oil-free option, Nut-free option. This Soba Noodle Salad is made with chewy buckwheat noodles and crunchy vegetables all tossed together in a creamy, umami-rich peanut sauce. It’s packed with healthy plant-based ingredients, yet… The post Cold Soba Noodle Salad with Peanut Sauce (Vegan) appeared first on From My Bowl ..read more