The Exchange Platform (TEP) is an innovative French platform designed specifically for the exchange of premium spirits. Aimed at collectors, investors, professionals and, of course, end consumers, it guarantees a secure and transparent environment for every transaction. Guaranteed transaction security TEP stands out for its focus on transaction security, thanks to the integration of Mangopay,… Cet article The Exchange Platform: a new platform for the secondary market in spirits est apparu en premier sur Rumporter ..read more

Havana Club has just launched an exclusive collaboration with renowned Canadian jewellery designer Jonathan Raksha. Havana Club 7 is no stranger to Cuban rum labels, and after working with artists such as designer Stéphane Ashpool, Sopico and Vald (in France), it’s now the turn of Canadian jewellery designer Jonathan Raksha. A new design that combines… Cet article Havana Club 7 gets a new artistic collaboration est apparu en premier sur Rumporter ..read more

This newcomer to the Martinique “game” delighted us with its first premium whites, then with its ESBs. With an aged rum in the pipeline and a distillery soon to be built, and its imposing potential in terms of sugarcane acreage, the brand from Marin (southern Martinique) is positioning itself as a future great. The Braud… Cet article Tomorrow’s rum – Braud & Quennesson, Martinique’s future great est apparu en premier sur Rumporter ..read more

This anniversary edition is a blend of rums, the oldest of which is 20 years old, from the brand’s oldest barrels. Its name, Nantli, refers to Cihuatán’s muse: the sleeping woman. Cihuatán – Nantli 70cl – 40% – PVC: €195 Distribution: les whiskies du Monde Cet article Cihuatán, a vintage to celebrate its 20th anniversary est apparu en premier sur Rumporter ..read more

The aging process for rums is often a well-kept secret at distilleries. It’s also often the subject of controversy, with the question of the age of the rum (solera, youngest drop, oldest drop), the addition of sugar and/or caramel. Fortunately, more and more of them are making a salutary effort to better explain their processes… Cet article Technique Santa Teresa – Triple aging explained est apparu en premier sur Rumporter ..read more

Santa Teresa 1796 – Solera Rum Color: amber, coppery. Nose: vanilla, citrus and flowers, tarte Tatin and dried banana, salted butter caramel. Palate: round, gourmand, delicate, toasted corn, coconut, chocolate, almond, honey. Finish: dry, long, tobacco, spicy, coffee and tropical fruits. 70 cl – 40% – PVC : € 62.90 Santa Teresa 1796 – Speyside… Cet article The Santa Teresa range est apparu en premier sur Rumporter ..read more

The double fusion agent is a white rum made from the co-fermentation of molasses and cane juice (2021 harvest). It is then rested for 2 years in a stainless steel vat. Tasting notes provided by the producer On the nose: Sweet, with notes of honey and soft butterscotch. On aeration: Cane sugar, fresh, spicy notes… Cet article Isautier launches a fusion of molasses and pure juice est apparu en premier sur Rumporter ..read more

This rum is distilled in Double Retort pot stills and aged in ex-bourbon casks for 4 years. It also features new packaging, with the base of the bottle representing an elephant’s foot. Elephantom, batch #2 70cl – 43% – PVC : 195€ – 3500 copies Distribution : les whiskies du Monde Cet article Elephantom, batch #2 est apparu en premier sur Rumporter ..read more

This Martiniquan, in love with his island and his rum, has devoted his life to accompanying the astonishing qualitative progress of Trois Rivières and La Mauny. His commitment has been rewarded with the title of World’s Best Cellar Master in 2019. But Daniel Baudin is not only the ‘statue of the commander’ of Martinique rum,… Cet article [Homo Saccharum] Daniel Baudin, simply the best! est apparu en premier sur Rumporter ..read more

El Amparo is an aguardiente produced in the town of Jipijapa, in the western province of Manabí. Made from a local variety of hand-harvested sugar cane. Fermentation is carried out using indigenous yeasts and lasts from 5 to 7 days. Distillation takes place in a small copper still in a single pass, with the distillate… Cet article El Amparo: the new pure juice from Ecuador! est apparu en premier sur Rumporter ..read more