This ultimate guide to achieving the perfect reverse seared tomahawk steak will elevate your grilling game and impress your guests. Learn Pitmaster tips and tricks for success! Most steak enthusiasts know that when it comes to indulgence and beefy flavor, a tomahawk steak is the first choice. However, many backyard cooks struggle with the traditional methods of cooking tomahawks. That is understandable, considering the immense size of them. Our best advice is to reverse sear these steaks by cooking them low and slow first and then searing them when they’re almost done. If you’re interested in ..read more

Create an unforgettable BBQ experience with this competition brisket injection! This flavorful marinade is the secret to achieving a tender, juicy, and perfectly seasoned beef brisket. derrickriches.com Our competition brisket injection marinade makes a huge difference whether you’re a seasoned pro or just starting your BBQ journey. Infuse your beef brisket, thick steaks, and roasts with this Pitmaster secret concoction! Note: Minor’s beef base is recommended for this recipe. Keep in mind that there are no hard and fast rules when it comes to BBQ. Use the recipe below as a guide, and fine tune ..read more

This ultimate BBQ spritz that will completely revolutionize your low and slow cooking game! Our spritz is made with bourbon and is perfect for preventing smoked brisket, pork shoulder, and ribs from drying out during long cooking times. The apple bourbon flavor adds a next level of flavor without overpowering the meat. This Pitmaster concoction is a win-win in out book! BBQ requires a combination of patience, skill, and the right tools. It’s important to start with the right building blocks of flavor. This typically starts with a rub, then an injection marinade, and, of course, a BBQ spritz ..read more

Create an unforgettable BBQ experience with this competition brisket injection! This flavorful marinade is the secret to achieving a tender, juicy, and perfectly seasoned beef brisket. derrickriches.com Our competition brisket injection marinade makes a huge difference whether you’re a seasoned pro or just starting your BBQ journey. Infuse your beef brisket, thick steaks, and roasts with this Pitmaster secret concoction! Note: Minor’s beef base is recommended for this recipe. Keep in mind that there are no hard and fast rules when it comes to BBQ. Use the recipe below as a guide, and fine tune ..read more

This trending Hot Honey Rub is a must-have in your kitchen. This homemade rub has sweet and spicy ingredients, is super easy to make, and it’s versatile. Use it on chicken wings, pork ribs, veggies, seafood, and more!  This trending hot honey rub is so easy to put together that you’ll wonder why you haven’t been making it all along. While this homemade rub is typically used for sweet and spicy chicken wings, it can be used on pork ribs, steak, fried chicken coating, seafood skewers, flavored butter, marinades, and so much more.  What is a hot honey rub? Hot Honey Rub is a type of dr ..read more

Learn how to make beef tallow right in the comfort of your kitchen! If you are familiar with BBQ meats, you may have heard the term tallow, particularly in reference to smoked brisket. But what is tallow? Our informative guide will walk you through the ins and outs of this coveted beef fat, including how to source, prepare, store, and use it. What is Tallow?  Beef tallow, or liquid gold, is simply rendered and purified beef fat. This type of fat is not to be confused with beef suet, which originates around organ meats, specifically the kidney area. Tallow is made of beef fat taken from th ..read more

These quick and easy pulled pork nachos are perfect for putting those BBQ leftovers to work! We used simple ingredients to assemble these delicious nachos; the results were amazing!  If you want to make the most of your leftover pulled pork, you can’t go wrong with these incredible pulled pork nachos! They are warmed in a cast-iron skillet on the grill, adding a smoky twist that perfectly complements the BBQ pork. This dish is sure to be a crowd-pleaser! Pulled Pork Nachos Ingredients 1 12-inch cast-iron skillet or aluminum baking sheet Tortilla Chips Pulled Pork Barbecue Beans (sub wit ..read more

If you’re looking to add a smoky, rich flavor to your pasta dinner, then this Smoked Marinara Sauce recipe is just what you need.  This smoked marinara sauce is made with fresh Roma tomatoes, sweet onions, and a blend of fragrant herbs and spices. The tomatoes are first seared on a charcoal grill to create a delicious, smoky flavor, then simmered on the stovetop. Whether you’re tossing it with your favorite pasta or serving it with smoked meatballs or Italian sausage, this sauce will quickly become one of your go-to recipes! Marinara Sauce Ingredients 16 Roma tomatoes (or 14 medium-size ..read more

These Red Pepper Chicken Meatballs are a delicious and flavorful twist on traditional meatballs. These juicy and tender meatballs are made with ground chicken, roasted red peppers, herbs, and spices and make a quick and easy weeknight dinner or appetizer. Top with a herby homemade chimichurri sauce for a true flavor sensation! For this recipe, we will be using the jarred variety of roasted red peppers. Typically, these peppers are available in halves or strips. For these chicken meatballs, plan on 2-3 pieces. However, you can certainly add more or less based on your preferences. Not only do p ..read more

This Easy Reuben Dip is a great way to use leftover smoked corned beef or pastrami! It’s easy to assemble and makes the perfect party dip or snack! This Reuben Dip has a creamy consistency with a hint of saltiness, cheesiness, and tanginess from the sauerkraut. You can easily assemble the dip and then either bake it in the oven or warm it to perfection in your slow cooker. If you do not have smoked corned beef or pastrami on hand, good quality deli meat will work in a pinch! Simply chop, assemble, cook, and enjoy. Dip Ingredients 8 ounces package of cream cheese, softened at room temperature ..read more