Cedar Plank Salmon
BBQ & Grilling with Derrick Riches
by Sabrina Baksh
5d ago
Three things that work together in harmony are scotch, salmon, and the grill. This Cedar Plank Salmon is proof that you can mix all three with phenomenal results. The cedar plank is coated in Ardbeg Scotch and dried before hitting the grill. The combination of flavors yields a slightly smoky, delicate peat infused fish. Serve this planked salmon as an appetizer or main dish along with a glass of scotch. You’ll be pleasantly surprised at how much they compliment each other. Ardbeg Scotch has a rich history. If you’re an avid scotch drinker or just interested in learning more about this product ..read more
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Georgia Mustard BBQ Sauce
BBQ & Grilling with Derrick Riches
by Sabrina Baksh
5d ago
This easy Georgia mustard BBQ sauce is perfect for mixing with pulled pork and can also be used as a basting sauce for low and slow-smoked meats. If you’re a mustard lover, this sauce is for you! If using this Georgia mustard BBQ sauce as a baste for grilled items like chicken breasts and pork chops, apply it during the last 15 minutes of cooking. We frequently use this must-have BBQ sauce for pulled pork and offer it on the side as a table sauce. That way, both you and your guests can add more if desired. While you can use traditional American yellow mustard for this recipe, I recommend usin ..read more
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Grilled Chipotle-Lime Chicken Breasts
BBQ & Grilling with Derrick Riches
by Sabrina Baksh
6d ago
These grilled chipotle-lime chicken breasts are fragrant, spicy, delicious, and easy to prepare. Enjoy them straight off the grill with your favorite sides, or use them in salads, tortas, and tacos. These simple, brightly flavored grilled cilantro-lime chicken breasts are great for make-ahead meals, and they are my favorite go-to healthy option. If you are looking for a clean, low carb protein, these flavorful chicken breasts will do the trick! Ingredients 4 boneless, skinless chicken breasts Fresh-squeezed lime juice (about 3 limes) Extra-virgin olive oil Chipotle pepper in adobo sauce Hone ..read more
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Leftover Brisket Hash and Eggs
BBQ & Grilling with Derrick Riches
by Sabrina Baksh
1w ago
If you have extra smoked brisket, try making this Leftover Brisket Hash and Eggs recipe. Starting your day with a delicious, slightly smoky brisket hash is truly rewarding. This tender brisket hash recipe is perfect for Sunday brunch or for make-ahead meals. Need an enticing way to make the most of your leftover smoked brisket? Then this recipe is for you! Our leftover smoked brisket hash and eggs recipe is a delicious option that combines crispy potatoes, savory brisket, and perfectly cooked eggs. It’s an excellent way to elevate your breakfast or brunch menu. Ingredients Yukon gold potatoe ..read more
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Nashville Hot Chicken Sandwiches
BBQ & Grilling with Derrick Riches
by Sabrina Baksh
1w ago
There is nothing quite like biting into a juicy, flavorful Nashville hot chicken sandwich. This Southern delicacy features a perfectly seasoned, fried chicken breast coated in a sweet and spicy hot sauce, then topped with crunchy pickles, a creamy sauce, and more. Every bite is even more delicious than the first! Take your sandwiches to the next level by topping the hot chicken with Comeback Sauce , Fried Pickles, and crunchy Sandwich Slaw. Serve this Nashville specialty at cookouts, game day events and parties! What is Nashville hot chicken? Hot chicken, the spicy sister to fried chicke ..read more
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Delicious Alabama White Sauce
BBQ & Grilling with Derrick Riches
by Sabrina Baksh
1w ago
Get ready to take your barbecue game to new heights with this zesty, delicious Alabama White Sauce. It’s perfect for drizzling on grilled chicken or as a creamy dipping sauce. This Southern classic will have your taste buds jumping for joy. Serve it up at your next backyard BBQ or family dinner for a guaranteed hit! Alabama white sauce is a tangy, creamy, and flavorful condiment made for smoked chicken. Once the chicken is cooked to perfection, each piece is drizzled or dipped in this zesty white sauce. You can also use it as a flavorful condiment for pulled chicken sandwiches. Who invented A ..read more
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Grilled Honey Mustard Chicken
BBQ & Grilling with Derrick Riches
by Sabrina Baksh
1w ago
These grilled honey mustard chicken breasts are incredibly delicious and super easy to make. They are marinated in a mouthwatering honey mustard mixture and then grilled to perfection. These breasts are a must-have for meal prep and delicious weeknight meals! These tender chicken breasts with a sweet and tangy mustard flavor are ideal for slicing and adding to salads, wraps, or served over rice, potatoes, or noodles. They also double as a pizza topping! Would you like a little extra honey mustard sauce? Double the marinade recipe, and reserve half of it to use as a basting sauce. Halfway thro ..read more
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Rotisserie Chicken on the Grill
BBQ & Grilling with Derrick Riches
by Derrick Riches
1w ago
Learn how to make Rotisserie Chicken on the Grill with our comprehensive, step-by-step guide, and say farewell to store-bought varieties! Rotisserie chicken is not just a popular fast food item; it’s a delicious and flavorful way to enjoy tender, juicy chicken. One little-known fact about homemade rotisserie chicken is that it is ready to eat just 10 minutes off the grill. That beats the grocery store version that spends hours under a warming lamp. The best part is that cooking your rotisserie chicken is quite simple. All you need is a grill (charcoal or gas) with a rotisserie attachment, a w ..read more
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Argentinian Choripán
BBQ & Grilling with Derrick Riches
by Sabrina Baksh
1w ago
If you enjoy a delicious sausage sandwich, then you’ll love the Argentinian Choripán. This South American specialty has grown in popularity, and now you can make these sandwiches at home! What is Choripán? Choripán, a beloved Argentinian sandwich, has gained widespread popularity across South America. The name “choripán” stems from “chori,” a shortened form of chorizo, and “pan,” which translates to bread. The sausage is sliced lengthwise, grilled hot and fast, and then served with a generous helping of chimichurri sauce. What is Argentinian chorizo? Argentinian chorizo is an unsmoked sausage ..read more
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Chicago Steak Rub
BBQ & Grilling with Derrick Riches
by Sabrina Baksh
2w ago
Chicago steak rub is a delicious blend of spices that imparts a rich, savory flavor to grilled or pan-seared steaks. If you’re in the mood for a delicious steak, reach for this seasoning rub! Creating your own Chicago steak rub at home is super easy. Our recipe is a great starting point. Feel free to use additional ingredients or adjust the existing ones to suit your tastes. While this dry rub is meant for steaks, it’s versatile enough to use on proteins like pork chops, chicken breasts, hamburgers, and even vegetables. We’ve even used it on beef roasts, including tenderloin, eye of round, po ..read more
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