How to build a thriving career and global recognition Meet Nena Foster, a qualified CNM-trained Natural Chef, food educator, writer and Functional Medicine Health Coach with a PhD in Sociology of Health & Illness. From graduation to establishing a thriving business, Nena’s journey in the culinary world is nothing short of inspiring. In our interview with Nena, we delve into her daily life as a Natural Chef and gain insights into her remarkable career trajectory. With valuable advice for aspiring Natural Chefs, Nena shares her experiences, industry opportunities and essential steps to kic ..read more

Print Roast veg, tomato curry and turmeric hummus Servings 4 Ingredients For the Roast veg 1/2 cauliflower sliced 1 head fennel sliced 1 small aubergine chopped 2 peppers - red & yellow sliced 1 tbsp olive oil Sea salt and black pepper For the Tomato curry 2 tbsp olive oil 1 tsp black mustard seeds 1 tsp cumin seeds 1/2 tsp chilli flakes 1 tsp turmeric 1/2 tsp fennel seeds 2 onions roughly chopped 4 cloves garlic sliced 400 g cherry tomatoes chopped 50 ml water 1 tsp sea salt Turmeric hummus 1 can cooked chickpeas - reserve 4 tbsp of the water/ aquafaba 2 tbsp olive oil 1 tsp cumi ..read more

Build a thriving business with multiple revenue streams Are you passionate about food and nutrition? Do you dream of turning your culinary skills into a rewarding career that promotes health and well-being? CNM’s Natural Chef or Vegan Natural Diploma might be the perfect fit for you! These comprehensive natural chef cooking courses not only equip you with the essential culinary techniques but also empower you with the knowledge and skills to embark on a diverse range of career paths within the food and wellness industries. Let’s delve into some of the rewarding career opportunities that awai ..read more

Oshomo, a renowned plant based catering company, is thrilled to announce its partnership with The College of Naturopathic Medicine to revamp and enrich the student and staff dining experience on campus. This partnership holds special significance as one of the co-founders of Oshomo, Marie Nadar, was once a student at the institution. Her return in this capacity reflects the deep-rooted connections and commitment to holistic health and wellness that both Oshomo and the College of Naturopathic Medicine share. “We are excited to partner with the College of Naturopathic Medicine to bring our cu ..read more

Print Puy Lentil & Aubergine Stew topped with Coconut Yoghurt Servings 4 people Ingredients 2 tbsp olive oil plus a little extra to serve 3 garlic cloves finely sliced 1 large red onion finely chopped 1/2 tbsp picked thyme leaves 2 small aubergines cut into chunks 200 g cherry tomatoes 180 g puy lentils 500 ml vegetable stock 100 g coconut yoghurt 1 tsp chilli flakes 15 gr coriander salt & pepper Instructions Put 2 tbsp of oil into a large, high-sided sauté pan and place on a medium-high heat. Add the garlic, onion, thyme and 1/4 tsp of salt and fry for 8 minutes, stirring of ..read more

Meeting the growing demand for health-promoting food In a world where fast food and processed meals dominate tables, the connection between food and optimal health has never been more important. The timeless wisdom of Hippocrates, dating back to 370 BC, rings true today: Let food be thy medicine and medicine be thy food. The choices you make in the kitchen can impact your health significantly. Modern diets, laden with additives, preservatives, toxic sweeteners and rancid fats are making people sick. The consumption of highly processed foods is causing harm at a cellular level, leading to a su ..read more

What date did you graduate? We haven’t got our date yet! What did you do before studying at CNM? Marketing Associate for a luxury property developer. What made you want to become a Natural or Vegan Natural Chef? My interest in health and wellbeing and food. What attracted you to CNM’s Natural or Vegan Natural Chef course? How we learnt about nutrition and were able to cook. Have you studied in person in London or online (if online, where from)? London What did you enjoy most about the course? Learning about how foods can cure you. How has studying the Natural Chef course changed your life ..read more

What date did you graduate? Our final was August 2021, graduation was March 2022. What did you do before studying at CNM? I had just dropped out of art school. What made you want to become a Natural or Vegan Natural Chef? I was a vegan with an interest in cooking and nutrition and found this course to be the perfect combination. What attracted you to CNM’s Natural or Vegan Natural Chef course? The fact that it specialised in vegan food which i couldn’t find elsewhere. And as I said above, combining nutrition and cooking and implanting the nutrition learnt into what we cooked. Have you studi ..read more

What did you do before studying at CNM? Immediately prior to CNM, I was a full time mum. And prior to that, I was a TV presenter and had my own business. What made you want to become a Natural or Vegan Natural Chef? I’ve almost finished my nutrition diploma and I wanted to take my learning and sharing that one step further so I started the chef course so I can better help and equip my clients with nutritious recipes that are easy, and fun to make. I love cooking! But after starting the Natural Chef course, I’ve fallen in love with it even more due to all the various tips, techniques and rec ..read more

Learn how to become a successful plant-based chef The trend towards adopting a plant-based lifestyle has gained significant momentum in recent years, driven by a growing awareness of the environmental impact of our dietary choices and the desire for a healthier way of living. London, being a diverse and dynamic city, has become a hub for those seeking to explore the world of plant-based cuisine. Learn what plant-based cooking is, the types of dishes you can make and which plant-based cookery school in London is the best to hone your culinary skills and become a successful plant-based chef. Wh ..read more