White Wine & Seafood … What a Combo! Have you ever pondered over the intriguing name of that delectable Italian seafood dish, 'Shrimp Scampi'? Originally, a 'scampi' was a lobster-like crustacean from the Adriatic Sea. However, over time, shrimp took its place. This transition raises an interesting question about the dish's name. Was it originally called 'scampi,' and the name stuck even after the main ingredient changed to shrimp? If so, it would mean we have two different crustaceans in the same dish, which is not true. Anyway, just some food for thought. This has alwa ..read more

  Photo Courtesy of Theatre Raleigh     Embark on a journey through time and immerse yourself in the vibrant era of the 1920s at Gatsby’s Prohibition Party. Set within the enchanting confines of the De Ann S. Jones Theatre, tucked away within the Theatre Raleigh Arts Center on 6638 Old Wake Forest Road, this unique event combines immersive theater with a captivating cocktail experience. Our adventure began on a Thursday evening as we stepped back into the summer of 1922, following the intricate tale of F. Scott Fitzgerald’s “The Great Gatsby” through the eyes of Nick Carr ..read more

  Durham’s Beer Study for Cantillon’s Zwanze Day 2024. Photos by Jennifer Primrose. Cantillon’s Zwanze Day 2024 collided with 4/20 this year, a date that cannabis enthusiasts hold dear. Before diving in, you might wonder, what exactly is Zwanze Day? I vividly recall my first encounter with it in 2019, when it was hosted at Fonta Flora’s Whippoorwill Farm. My initial thought? A celebration of African American culture—like Kwanzaa, right? Wrong! That year featured a Lambic brewed with smoked malt, a tantalizing combination I missed out on and deeply regretted. The anticipation and eagernes ..read more

  Photo Courtesy of Carolina Heritage Vineyard & Winery When you visit a winery or vineyard, do you consider the environment or focus solely on what wines will grace your glass? Have you ever thought about the corks, bottles or the everyday farming practices used?  As we approach Earth Day on April 22 and North Carolina Wine Month in May, let us take a moment to appreciate the wine and vineyard industries for their sustainable practices. They are saving the planet and crafting masterpieces in the form of wine that allows us to savor the moment while watching the sunset on ..read more

  Photo by Triangle Around Town. In a long-awaited decision, the N.C. Court of Appeals ruled in favor of the North Carolina Bar and Tavern Association, agreeing that Gov. Roy Cooper violated the state constitution by forcing private bars to stay closed while permitting similar businesses to operate during the COVID-19 pandemic. The opinion says the trial court should have ordered that the state is liable for violating private bars’ “fruits of their labor” and equal protection rights.  Nearly four years ago, on May 22, 2020, the worst fears of many bar owners were realized as Co ..read more

Colton Hamm works at the Wilmington location. Photos courtesy of Dram & Draught. Welcome to a new series spotlighting North Carolina's talented bartenders and mixologists. We've explored bars, lounges and distilleries from mountains to coast, savoring many great drinks. At Triangle Around Town, we're eager to showcase these individuals who delight us with their libations. Stay tuned for features on our social outlets and our upcoming digital magazine, Spirited Haven. This new feature will spotlight favorite hangouts, interviews with local distilleries, cocktail recipes and industry ..read more

There were a lot of drinks to sample that Monday afternoon. You know the two of us are passionate about mixology and all cocktails delicious, right? We also like creating and drinking mouthwatering cocktails that capture the season's essence. So we were thrilled when Dram & Draught Raleigh invited us to join their exclusive gang to help curate and vote for their upcoming Spring/Summer menu—unfortunately, Jen had prior engagements that afternoon. On a sunny Monday afternoon in Raleigh, I immersed myself in the world of flavors and creativity. I gathered with some of D&D's bartenders, m ..read more

Cook’s Mill Whiskey will launch an exciting series of North and South Carolina whiskey dinners, starting with a 5-course whiskey dinner at The Angus Bar on April 27. Guests will experience the exclusive pairing menu by Angus Barn executive chef Jordan Scott, showcasing the local corn and grains used to make the craft spirit. The April dinner will kick off a whiskey supper series by Cook’s Mill Whiskey, which was named North Carolina’s Best Bourbon in the “Heartland Whiskey Competition” and the third highest-scoring bourbon in America in the 2023 “CHILLED Tasting Competition.”  The series ..read more

Michael and Abi McGeary along with their infant son, Parish, are the owners of Euda Wine. Edua Wine is the state's newest winery, opening earlier this year and planning its "grand" opening celebration on Saturday, March 30. Michael and Abi McGeary run the winery, which is located in Old Fort, around 30 minutes east of Asheville. We had the pleasure of visiting the couple and sampling all their wines before heading back to Raleigh. Here's a rundown of what you can expect to sample at Euda Wine—a visit we highly recommend! We tasted through all seven wines that Euda currently offers. 202 ..read more

Chelsea Franklin works at the Charlotte location. Photos by Blake Ennis. Welcome to a new series spotlighting North Carolina's talented bartenders and mixologists. We've explored bars, lounges and distilleries from mountains to coast, savoring many great drinks. At Triangle Around Town, we're eager to showcase these individuals who delight us with their libations. Stay tuned for features on our social outlets and our upcoming digital magazine, Spirited Haven. This new feature will spotlight favorite hangouts, interviews with local distilleries, cocktail recipes and industry stories and ..read more