Eating out is something that most of us look forward to, so we enthusiastically embrace any change that enhances our dining experience. Some of those changes are very obvious, others are less so. Take for example the use of digital signage in restaurants. If you were to ask diners if they felt that their use had enhanced their dining experience, most would say that they have not made a difference. They will have noticed that most restaurants now have them, but are unlikely to associate their introduction with improvements in the service that they receive. Yet, as you will see, digital signage ..read more

Two alcohol-free brands join forces for the first-time to create the ‘TalonWave Wine’, a festive serve encouraging everyone to get outside and beat the winter blues for National Hiking Day on 17th November In celebration of National Hiking Day on Friday 17th November, Edinburgh’s Talonmore is teaming-up with Wavelength Drinks to create a brand new festive non-alcoholic cocktail, the ‘TalonWave Wine’ – a warming winter mulled wine alternative which can be easily crafted at-home, or outside.  Talonmore & Wavelength Drinks support the importance of health & wellb ..read more

A city centre store that brings together some of Scotland’s best independent food producers under the one roof for the first time, has been launched. Foodies will provide retail space for more than 60 independent producers of high quality, specialist, and artisan foods, opened its doors to customers in Buchanan Galleries, Glasgow on Monday. Traders include producers of coffee and specialist teas, honey, jams and chutneys, relishes and pickles, sauces, marinades, and glazes. It will also sell, biscuits, chocolate, oatcakes, soft drinks, herbs, spices, and seasonings. If successful, there are p ..read more

A Review of One of Glasgow’s and Scotland’s Most Beloved and Renowned Restaurants Nestled in the heart of Glasgow, The Buttery stands as a testament to Scotland’s rich culinary heritage and commitment to exquisite dining experiences. Established in 1870, the venue is thought to be Glasgow’s oldest restaurant. In recent years, The Buttery joined the Two Fat Ladies group, and has become an iconic destination for Glasgow diners, families, foodies and everyone who celebrates the true taste of Scottish cuisine. As you step into the establishment, you’re immediately captivated by the warm embrace o ..read more

The two alcohol-free companies collaborate for the first-time to create the ‘WilMore Spritz’, a refreshing alternative spritz cocktail with notes of ginger, grapefruit and rosemary – all the complexity of the perfect spritz, but without the alcohol  In celebration of National Spritz Day on 1st August, Edinburgh’s Talonmore is teaming-up with Wilfred’s for the first-time to create a limited-edition non-alcoholic spritz cocktail, the ‘WilMore Spritz’. On Talonmore’s website, the companies are offering a special bundle deal with 20% off both brands for con ..read more

The Absent Ear’s art-influenced new menu launches September 1st. The Absent Ear launches a brand new cocktail menu this week – with more theatre, flair and creativity than ever. The iconic secret late night cocktail lounge in Glasgow was named one of the 50 best bars in the UK, and the team are determined to stay ahead of the curve. Renowned for stunning drinks, spectacular show-stopping mixology and a real sense of the unusual, the bar serves up not only cocktails, but a real experience. The new menu has been developed with the help of the public through their unique Try and Test Tuesdays in ..read more

Buffalo sauce and blue cheese is an addictive combo. Try it in crispy golden potato wedges and you’ll love it even more! This recipe for oven-baked spicy potato wedges is easy to follow and takes only 40 minutes. The homemade blue cheese dip takes only 3 ingredients and a few minutes in a small saucepan. This was another collaboration with Scotty Brand, the best Scottish quality potatoes! Serves: 4 | Cooks in: 40 minutes Ingredients For the wedges: 4 Scotty Brand baking potatoes, cut into wedges 2 tablespoons olive oil  Salt and pepper  2 tablespoons butter, melted 2 tablespoons Bu ..read more

Aviation cocktail with paper plane garnish – By Glasgow Foodelicious Last year, for World Gin Day, I shared this Aviation cocktail with a twist on my Instagram feed. Since then it’s been so nice to see the little paper plane flying around the world, with mixologists and cocktails enthusiasts re-sharing my drink on Instagram, and even recreating the cocktail with the cute garnish! So, I thought I’d get the recipe on the blog. The Aviation cocktail is a wonderful balance of gin, citrus & floral (tastes a bit like Parma Violets!). It’s decadent and perfect for gin lovers. The twist I give to ..read more

I’m thrilled to share this recipe in collaboration with Scotty Brand potatoes. I’ve used their variety Kestrel potatoes which are ideal for boiling or baking, and great for incorporating in many dishes. I have always really liked the Spanish dish tortilla de patatas, it’s hearty and very comforting, and it’s so versatile. It’s perfect for lunch or dinner, or as a side, and it works well eaten hot or cold! This is a vegan, egg-less version of the lovely Spanish dish, traditionally made with eggs, fried potatoes, olive oil and salt. I’ve made it with boiled potatoes to keep it healthier and low ..read more

I’m super excited to bring you this recipe for amazing roasties with a Thai twist, using Scotty Brand‘s baby potatoes. This is the kind of side dish that will steal the show!   Scotty Brand asked me to create a Thai-inspired dish using their lovely potatoes, and I was more than happy to take on the challenge! These roasties are fluffy on the inside and lovely and crispy on the outside. They pack a punch with sweet & spicy Thai flavours, and a satisfying crunch with the added peanuts. A fantastic dish for the colder months. Other than scrumptious, this recipe is fool-proof, really ..read more