French Onion Meatballs Recipe
My Montana Kitchen
by Sarah Hardy
3w ago
Delicious Cheesy French Onion Meatballs If you love the rich, savory flavors of French onion soup and are looking for an easy dinner recipe, then this  French Onion Meatball recipe is for you. If you prefer chicken to beef, you'll want to try this French Onion Chicken Skillet! What Makes French Onion Meatballs Special? French onion meatballs combine the flavors of classic French onion soup with juicy beef meatballs.  The savory onions, the richness of the beef broth, and the melty Gruyere cheese come together to create a flavor explosion in every bite ..read more
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Cheesy Pepperoni Pizza Rollups: Your New Favorite Snack!
My Montana Kitchen
by Sarah Hardy
1M ago
Here's a quick, easy, and downright delicious way to enjoy your favorite pizza! These Pepperoni Pizza Rollups are perfect for a fun snack, easy appetizer, or even a light dinner. Trust me, your family will love them!  Why You’ll Love These Cheesy Pepperoni Pizza Rollups These homemade pepperoni pizza rollups are all about taking your favorite pizza flavors and making them even more fun and convenient (fast and easy).  Think gooey mozzarella cheese, spicy pepperoni, and a crispy, cheesy crust—all rolled up into bite-sized perfection ..read more
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Best Keto Strawberry Desserts; 12 Low Carb Strawberry Recipes
My Montana Kitchen
by Sarah Hardy
3M ago
Keto Strawberry Desserts Strawberries are perfect for using in keto desserts. Here are 10 yummy, low-carb treats that you can enjoy at any time - with zero guilt! From low carb strawberry cheesecake bark to easy strawberry pie, and even strawberry lemonade, there's a recipe for everyone! Summer is strawberry season and is obviously the best time to find fresh strawberries for these desserts, but for some of them, you can also use frozen berries ..read more
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Homemade Nut-Free Granola Recipe
My Montana Kitchen
by Sarah Hardy
4M ago
Homemade nut-free granola recipe; make easy nut free granola at home Nut-free granola is not just a safe option for those with nut allergies but also a versatile snack that can be enjoyed at any time of the day. This recipe is not only peanut free, but almond and cashew free as well! With only 5 minutes of prep time, you'll have delicious and easy nut free granola in no time! I love making homemade granola, and my kids enjoy it too ..read more
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Homemade Avocado Oil Mayonnaise | Easy Homemade Mayo
My Montana Kitchen
by Sarah Hardy
4M ago
Easy homemade avocado oil mayonnaise recipe Creating homemade mayonnaise with an immersion blender is incredibly simple and tastes so much better than store bought mayo. In just a matter of minutes, you can have a luxurious, velvety, tangy, creamy mayonnaise perfectly customized to suit your tastes.  The greatest advantage to making mayonnaise at home is having full control over the ingredients used. This allows you to choose top-quality oils, fresh eggs, and adjust the seasonings to your exact liking, avoiding any unnecessary additives or sugars.  Try this recipe and you may never ..read more
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Easy Greek Salad
My Montana Kitchen
by Sarah Hardy
5M ago
This easy Greek salad recipe is made with fresh cucumber, juicy tomatoes, tangy feta cheese, and a homemade Greek salad dressing with olive oil and red wine vinegar. It's crunchy, tangy, and perfect for an easy lunch or dinner! Easy Greek Salad Recipe When it comes to light, flavorful, and refreshing dishes, a Greek salad always takes the lead. This traditional Mediterranean dish is not just delicious but also incredibly simple to make ..read more
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Strawberry Upside Down Cake (Sugar-free & delicious)
My Montana Kitchen
by Sarah Hardy
5M ago
Who's ready to flip dessert on its head with a spectacular Strawberry Upside Down Cake that's as easy to make as it is delicious to eat? A tender, moist cake topped with a juicy layer of sweet summer strawberries and a dollop of homemade whipped cream or ice cream.  Oh, and did I mention they take less than 5 minutes from start to finish? (And no cake mix or fancy cake pan is required for this strawberry cake!) Easy strawberry upside down cake recipe These mini Strawberry Upside Down Cakes offer a refreshing twist on the classic pineapple version, featuring ripe summer strawberries that ..read more
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Can You Reuse Pickle Brine for Homemade Pickles?
My Montana Kitchen
by Sarah Hardy
5M ago
Can you reuse pickle brine or leftover pickle juice to pickle vegetables and make more pickles? I love the refrigerated pickles from the grocery store. They cost quite a bit more than the variety you find on the shelves, so a few years ago, I wondered what would happen if I tried to use the leftover pickle brine to make a refrigerator pickle. It didn't take me long to learn that one jar of pickles can last for the equivalent of 2-3 jars of pickles when you reuse the brine ..read more
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How to revive sourdough starter - even after a year!
My Montana Kitchen
by Sarah Hardy
6M ago
Think you've killed your sourdough starter? It is possible to revive sourdough starter - let me show you how! The internet has way overcomplicated sourdough. It seems there are so many hoops you have to jump through to get that perfect loaf. Spoiler alert - you don't have to do all of that!  And you don't have to be overwhelmed when thinking about whether you should try to revive your starter or make a new starter ..read more
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Easy Sourdough Pizza Crust Recipe
My Montana Kitchen
by Sarah Hardy
6M ago
Sourdough pizza crust dough My family loves pizza (like most families, I assume), and this sourdough pizza crust takes pizza night to the next level! It's one of our favorite sourdough recipes. If you need a low-carb pizza, you can check out this one! I'm going to show you how to make deep dish, thin crust, cast-iron skillet, or personal-size pizzas! (No bread flour or stretch and folds required for this pizza dough recipe!) Let's talk about it ..read more
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