Now gracing the majestic Pendopo Lobby at The Apurva Kempinski Bali are historical palm-leaf manuscripts known as lontar, on display until 31 May 2024. Working together with Samsara Living Museum, the resort presents ‘Bhinneka Tunggal Ika Lontar Exhibition’ to showcase Indonesia’s literary heritage with guests and visitors. The exhibition features incredibly rare lontar, some of which date back to 400 BCE, offering ancient writings that explore social dynamics, spirituality, and our relationship with the natural world. The highlight is most certainly the Kakawin Sutasoma, an ancient Javanese ..read more

Dedicated to the three cosmic dragons, especially Naga Basuki, Pura Goa Raja is said to be an entrance to a cave that travels deep into the heart of Mt.Agung, and beyond. Found at the foot of Bali’s most holy complex, Pura Besakih, Pura Goa Raja sits in relative obscurity on the slopes of Mt. Agung. A small flight of stairs takes you down the side of a shallow ravine. At the botoom sits a dried riverbed, and a tight opening between two rocky cliff faces; there is a narrow gap enough for a single person to walk through. This leads to an alcove, within which shrines have been built. In the alco ..read more

An aspect of Balinese culture that continues to captivate visitors and locals alike is its culinary legacy, a testament to the island’s rich tapestry of traditions shaped by centuries of trade and migration. The authentic Balinese cuisine offers a glimpse into the island’s soul, where each dish tells a story of heritage, community, and the vibrant spirit of its people. Embark on a journey into the culinary gems of Bali and discover the history of its indigenous gastronomy that has indulged palates for generations. Ayam Betutu | Babi Guling | Sate Lilit | Lawar | Ikan Nyat-Nyat | Siobak | Sero ..read more

Garuda Wisnu Kencana Cultural Park Uluwatu – a region that makes up the southwestern tip of Bali’s Bukit Peninsula is one of the most sought-after destinations for tourists and locals alike. Blessed with some of the most breathtaking coastal scenes, from its pristine beaches and stunning cliffs to iconic landmarks and historical sites, Uluwatu is where one can experience both leisure and culture. In this NOW! Bali Guide, we take you on the ultimate day trip along Uluwatu to discover some of the region’s most treasured destinations. The name Uluwatu itself is derived from the word ulu meaning ..read more

Bandung-born Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head’s Indonesian restaurant.  Inspired by star Taiwanese chef, André Chiang, Chef Albert was enthralled by international cuisine, thus pursuing studies at Singapore’s At-Sunrice Globalchef Academy. There, his wish came true and he absorbed the culinary recipes of Spanish, Italian, French, Chinese and Indian food. Yet, he also explored new fields, learning about fermentation and plant-based cooking. This would come in useful as he would later ..read more

Nestled in the heart of Ubud, where the rhythms of nature blend seamlessly with age-old traditions, The Café Lotus stands as a cherished institute of Balinese heritage and culinary mastery. Since its establishment in 1983, the esteemed Ubud restaurant has served as a gateway to the captivating world of Bali. As the sun sets over Ubud, casting its golden glow upon the serene waters adjacent to the palace, The Café Lotus transforms into a realm of magic and grandeur. Here, amidst the gentle glow of the candlelight and the tranquil lotus pond, guests are invited to embark on an immersive dining ..read more

Nestled along the pristine stretch of the white sandy beach of Nusa Dua, Grand Hyatt Bali introduces a luxurious collection of cabanas on their beachfront, setting a new standard for leisure and relaxation at the popular resort. With plush seating, inviting amenities, and awe-inspiring views of the vast ocean, Grand Hyatt Bali’s new beach cabanas offer an unparalleled sanctuary for those seeking solace amidst the sun and sand or a tranquil moment amidst nature’s beauty. Grand Hyatt Bali’s exclusive cabanas provide a blend of comfort and sophistication, promising an unforgettable retreat for d ..read more

Nestled amidst the vibrant streets of Jalan Raya Ubud, Sala Bistro makes a grand entrance into Bali’s cultural heartland. Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024: Sala Bistro Ubud. Having first captivated Sanur with its flagship venue in 2017, Sala Bistro swiftly became a go-to spot for brunch seekers, gatherings, and a daily caffeine fix. With an expansive menu catering to diverse palates, from Asian comfort foods to familiar dishes that expats will enjoy, Sala Bistro Ubud distinguishes itself as a new culinary hotspot in U ..read more

One of the best ways to experience rural Bali is on a bicycle: faster than exploring on foot, but nimble enough to take you through small village roads and farm paths. Making such an adventure accessible to more people, eBikes Bali invites guests to jump on an electric bicycle and head to some of the most iconic destinations in and around Ubud. A cross between a motorcycle and bicycle, the electric bike is the best of both worlds. Whilst you’re still given the experience of pedalling through paddy fields, the semi-motorised vehicle means longer trails and tougher uphill slopes become a really ..read more

Photo by Edward Speirs Mountain roads balance between the ridges that ascend into Bali’s central highlands, either hugged by sheer, fern-covered cliffs or opening to vast views of lowland scenes, objects shrinking with the distance: a thousand metres above sea level. These are the roads to Munduk, an alpine pocket where dewy rainforests and hidden waterfalls invite outdoor-types to explore the rural hillsides of Bali. For many, Munduk Village was once just a thoroughfare for those heading to the north coast. A necessary, albeit scenic, route that marked the peak of one’s ascent up the central ..read more