Print Leek soup with parsley and fried celeriac Fresh leek soup, enriched with crispy fried celeriac for a surprising twist. Course Soups Cuisine Own recipe Keyword vegetarian soup, preisoep recept, vegetable soup, celeriac, leek soup, soup recipe language en gelegenheid daily dishes Prep Time 15 minutes minutes Cook Time 40 minutes minutes Total Time 55 minutes minutes Servings 6 persons Calories 166kcal Equipment cooking pot frying pan mixer / blender Ingredients ½ celeriac 2 cloves garlic 5 leek 1 liter water 1 cube vegetable broth 50 ml soja cream 8 gr parsley fresh 4 tb ..read more

Print Shakshuka, flavors from the Middle East Eggs in a spicy tomato sauce and delicious herbs, simple but tasty. Course Breakfast, lunch Cuisine Mediterraans, Own recipe, Middle East Keyword mediterranean breakfast, tajine, shakshuka, breakfast recipe, shakshuka recipe, baked eggs, Middle East breakfast, eggs in tomato sauce language en gelegenheid daily dishes, different as usual Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes Servings 4 persons Calories 248kcal Equipment deep frying pan or tajine Ingredients 8 eggs 5 tomatoes 1 onion 1 ..read more

CONTENT: Introduction: What is saffron? History and origins: Culinary uses of saffron: Storage and shelf life: Health benefits: How to store saffron: How to use saffron: Do-it-yourself Recipe: Introduction: Saffron is known as one of the most expensive spices in the world, often referred to as red gold in the culinary sector. In this article, I provide a detailed overview of the various uses of saffron in cooking, its cultural relevance, and practical advice for its use. What is saffron? Saffron, which comes from the pistils of the Crocus sativus plant, plays a crucial role in various cul ..read more

Print Baked apple with cinnamon and seeds granola Start your day with a baked apple for vitality Course Breakfast Cuisine Own recipe Keyword healthy breakfast, nutricious breakfast, baked apple, seeds granola, apple with cinnamon language en gelegenheid daily dishes, different as usual Prep Time 5 minutes minutes Cook Time 15 minutes minutes Total Time 20 minutes minutes Servings 1 persons Calories 408kcal Equipment frying pan oven to prepare the granola Ingredients 1 apple ½ tbl spoon cane sugar ½ teaspoon cinnamon 100 gr greek yogurt 3 tbl spoon seeds granola homemade ½ tbl ..read more

Print Fennel soup with corn A unique and simple soup recipe, rich in flavors and textures. Course Starter, Soups Cuisine Own recipe Keyword fennel soup, healthy soup, easy soup recipe, recipe fennel soup, fennel soup with corn, delicious soups, recipe with fennel language en gelegenheid daily dishes Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes Servings 6 persons Calories 125kcal Equipment deep pan cooking pot mixer / blender Ingredients 3 fennel fresh 1 potato 2 stem celery 1 clove garlic 300 gr corn 1 liter water 1½ cube vegetable ..read more

Print Vol-au-vent with salmon, leek and saffron A unique recipe for Vol-au-vent with a twist. A delicious combination of ingredients known for their subtle rich flavors. Course Main Course, Fish Cuisine Own recipe Keyword vol-au-vent, puff pastry shells, puff pastries, vol-au-vent recipe, sunday meal, puff pastry with fish language en gelegenheid daily dishes, different as usual Prep Time 10 minutes minutes Cook Time 40 minutes minutes Total Time 50 minutes minutes Servings 8 puff pastries Calories 441kcal Equipment cooking pot deep pan oven Ingredients 8 puff pastries 300 g ..read more

Print Cod with butter beans, tomato and garlic Simple and healthy cod recipe with white giant butter beans, tomato and garlic. Course Fish, Main Course Cuisine Mediterranean, Own recipe Keyword lima beans, butter beans, mediterranean diet, white bean recipe, easy recipe, butter beans recipe, one-pot dish, white beans with cod, cod recipe, healthy cooking, high protein dish language en gelegenheid daily dishes Prep Time 10 minutes minutes Cook Time 1 hour hour 40 minutes minutes Total Time 1 hour hour 50 minutes minutes Servings 4 persons Calories 458kcal Equipment deep pan cooking ..read more

Print Mediterranean tomato soup with basil, rice and pesto Taste a little sun in every spoonful, rich in flavor, pure and fresh! Course lunch, Soups Cuisine Own recipe Keyword mediterranean soup, recipe tomato soup, rice soup, soup with pesto, tomato soup with pesto, tomato soup with rice, lunch soup language en gelegenheid lunch, daily dishes Prep Time 15 minutes minutes Cook Time 25 minutes minutes Total Time 1 hour hour Servings 6 persons Calories 532kcal Equipment oven cooking pot hand blender cutter / blender or mortar Ingredients 1½ kg tomatoes 1 onion 2 cloves garli ..read more

Print Chicory with smoked salmon in coconut-coriander sauce Chicory, a classic Belgian vegetable combined with a fresh touch of coconut and coriander Course Fish, Main Course Cuisine Own recipe Keyword belgian endive, smoked salmon recipe, chicory, gratinated chicory, chicory recipe, gratinated chicory with salmon, casserole, oven baked, au gratin language en gelegenheid daily dishes, different as usual Prep Time 15 minutes minutes Cook Time 40 minutes minutes Total Time 55 minutes minutes Servings 4 persons Calories 375kcal Equipment oven deep pan Ingredients 10 stumps chicor ..read more

Nothing is as simple as savory waffles made from puff pastry. This combination received 5 stars from my family. They disappeared like snow under the sun. Print Puff pastry wafers with tomato pesto and Mozzarella Fresh ingredients full of Mediterranean flavors incorporated into a delicious savory waffle Course Tapas, Side dish, Healthy snack, lunch Cuisine Own recipe Keyword savory waffle, Mozzarella, puff pastry recipe, puff pastry snack, Mozzarella waffle, waffle recipe, puff pastry wafers language en gelegenheid party, lunch, daily dishes Prep Time 15 minutes minutes Cook Time 20 minu ..read more