Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
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Chef's Pencil is an online cookbook where famous chefs share their recipes with the world. Our mission is To Inspire, to educate and to unleash the professional Chef within you. We aim to demystify five star food and show you how simple it can be to become a great cook and an impressive host or hostess.
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
4d ago
If you’re embarking on a school assignment, crossword puzzle, or simply aiming to broaden your culinary knowledge, here’s an extensive compilation of food items that start with the letter W.
1. Wafers
Thin, crunchy, and oh-so-satisfying. These airy biscuits can be dipped in chocolate, layered with cream, crushed as a pie crust, made into ice-cream sandwiches…it’s always more fun when there are wafers around.
2. Waffles
Belgian waffles feature minimal toppings such as powdered sugar or fruit, while American ones embrace syrup, whipped cream, and fruit compote. Swedes generally go for lingonberr ..read more
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
4d ago
Finding foods beginning with the letter ‘Z’ can be quite challenging, as you may already know. We’ve made efforts to uncover as many as we could, but if we’ve overlooked any, we welcome you to share them in the comments section below.
1. Za’atar
Like a magic carpet ride, Za’atar will whisk you to exotic realms of flavor. This Middle Eastern spice blend, used as a versatile seasoning in Arabic foods, typically includes thyme, sesame seeds, sumac, and salt.
2. Zabaglione
This Italian dessert seduces with its creamy, frothy texture and rich sweet flavor. Made with egg yolks, sugar, and Marsala wi ..read more
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
1w ago
Whether you’re working on a school project, solving a crossword puzzle, or eager to enhance your culinary skills, we’ve compiled a thorough list of foods that start with the letter Y for you.
1. Yabby
This Aussie crayfish you should really get acquainted with. Resembling lobster, both in appearance and taste, it’s sweet with a distinct earthy undertone. Throw them on the barbie (grill), or stick’em in a pan with butter and garlic. Divine!
2. Yacón
Fancy a sweet potato that tastes like a cross between an apple and a watermelon? Who would want that? Well, everyone. Despite its sweetness, yacón i ..read more
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
1w ago
Well, if you were looking for foods that start with the letter X you probably know already that they are pretty hard to find. We did our best to research as many as possible, but if we missed any, please let us know in the comments section below.
1. XO Sauce
This iconic condiment features dried seafood, chili, and garlic. The “XO” is a nod to its perceived high quality, akin to “extra old” cognac, and not referring to hugs and kisses. Still, it will make you feel all warm and fuzzy.
2. Xacuti
This Indian curry is a popular dish in the Goa and it is made from coconut, poppy seeds, chilies and o ..read more
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
1w ago
Step into a flavorful exploration of foods beginning with the letter K. From familiar favorites to hidden gems, this listicle unveils a diverse array of culinary delights awaiting your discovery.
1. Kabobs (Kebabs)
When marinated meats (chicken and lamb are popular choices), fresh and colorful veggies, along with aromatic spices unite on a skewer and hit the grill, you get kabobs, a real feast for the senses and a popular food in the Middle East.
2. Kabocha Squash
A harbinger of fall, kabocha can be a wholesome addition to your diet, rich in beta-carotene, fiber, and essential vitamins. This J ..read more
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
1w ago
Dive into a culinary adventure through the letter T as we uncover a variety of dishes, ingredients, and foods from around the globe. From traditional staples to innovative creations, this listicle offers a flavorful journey for food enthusiasts eager to explore foods starting with the letter T.
1. T-bone Steak
With the T-bone steak, you get the best of two worlds – soft, melt-in-your-mouth tenderloin and robust, slightly chewy strip. Grill for 5-6 minutes per side for medium-rare, then let it rest before serving.
2. Tabasco
The original hot sauce with a legacy of spice is made with peppers fro ..read more
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
1w ago
For those working on a school project, crossword, or looking to broaden their culinary knowledge, here’s an extensive compilation of foods starting with the letter U. There are quite a few exotic foods and dishes on this list, so you’re in for a very interesting culinary journey.
1. Ube
Unlike its starchy relatives, ube, the purple yam, a favorite Filipino food, possesses a natural sweetness with hints of vanilla and nuttiness. This Filipino variety can be easily mistaken for taro, and appears in popular dishes, such as ube halaya or halo-halo.
2. Ube Halaya
Yams may not scream dessert, but ub ..read more
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
1w ago
Whether you’re working on your school project, crossword, or want to enhance your culinary know-how, here’s a comprehensive list of foods that start with the letter L.
1. Lady Apple
The lovely Lady Apple features bright red or yellow skin and surprises with a nice tart flavor. Rather petite in size but firm, this apple variety commonly shows up in holiday displays and gift baskets.
2. Ladyfinger
Despite its delicate appearance, the ladyfinger is a resilient cookie, often used as a building block in classic desserts such as tiramisu, cakes and trifles. Its spongy texture and ability to absorb f ..read more
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
1w ago
Hey there, food enthusiast! Ever wondered how many delicious foods actually start with the letter “R”? Prepare to be pleasantly surprised as we explore the variety and flavors this letter has to offer. Let’s enjoy the world of R foods together!
1. Rabbit
Rabbit is a lean and tender meat used in various cuisines and known for its mild flavor. It can be cooked in different ways, from roasting to stewing.
2. Radish
Radish is a crunchy and mildly peppery root vegetable. It’s commonly used in salads, sandwiches, and as a garnish to add a refreshing crunch.
3. Radicchio
Radicchio, a leafy vege ..read more
Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News
3w ago
A classic Italian dessert with a twist (or two): introducing Champagne Tiramisu. In this recipe, coffee is replaced with champagne, and the tiramisu is topped with fresh raspberries and a golden leaf for maximum effect.
It’s easy to make and it’s a perfect dessert for special occasions. Here are a few tips to make this recipe more accessible:
champagne can be replaced with sparkling wine (on the sweet side if possible)
Raspberries can be replaced with strawberries or blackberries, though I like raspberries for this recipe the most.
The golden leaf is obviously optional, you can do very well w ..read more