These 5 recipes for back-to-school don’t just refer to students who are unaffected by the pandemic but also to those who are doing online learning until they’re in the clear. It is also a dilemma because my children do not like the food that the school canteen offers (but I also don’t mind because then I know what they eat and that it’s nutritional and filling). So, if you, too, have given up the school canteen and want to prepare your own lunch, you will have to take on commitments like preparing something that the children like and that is nutritionally balanced every day. Here are the ..read more

The Roasted Chestnuts were the first example of “Street food” in Sicily and other Italian regions. Winter, especially during Christmas, reminds me of  “ le caldarroste”. You can smell the roasted chestnuts on the Italian streets. And if you go to Palermo, roasted chestnut vendors sell them in “cuoppu” wraps of paper in the shape of a cone. The roasted chestnut vendors are one of a kind in Palermo. They are surrounded by smoke coming out of a metal cylinder with embers at the bottom and chestnuts on top, sprinkled with salt, which creates a white powder in contact with the e ..read more

Sea Ink Delight: Spaghetti al Nero di Seppia. Each strand of pasta is lovingly intertwined with the velvety richness and delicious sauce of squid ink. I was in Sicily for Christmas, and as usual, every time I visit, I ask my mother or mother-in-law to cook my favorite dishes. This time, I requested spaghetti al ..read more

If there’s one thing that unites chocolate lovers around the world, it’s a passion for Torta Tenerina cake. This culinary masterpiece hailing from Ferrara, Italy, is an explosion of flavor with its soft texture and intense chocolatey goodness. Today, I want to share with you the story behind this delight and a recipe to make ..read more

Hi there, fellow foodies! A culinary masterpiece that is as beautiful to look at as it is delicious to eat is what we have for you today: Baked Ricotta-Spinach Cream Baskets. The silky richness of ricotta-spinach cream and the lovely crunch of a bread basket come together in this scrumptious combination, making for a dish ..read more

Today, we have a special recipe. Do you remember my friends who, one day, brought me tenerumi? Well, this time, they gifted me talli di aglio and a bunch of basil. Are you wondering what are talli di aglio? This ingredient is almost unknown in many regions of Italy but very well known in others ..read more

Nothing makes a mother happier than witnessing her child enjoy a sweet treat she prepared for them. The delicious mascarpone condensed milk cake is my son’s favorite dessert. He can’t say no to this delectable dessert because of the delicious blend of mascarpone cheese and sweetened condensed milk. We complement one another wonderfully, me as ..read more

Mascarpone and Condensed Milk Cream Recipe – The combination of the rich mascarpone cheese, and sweetened condensed milk, creates a divine harmony of flavors. Are you ready for a heavenly treat that will transport your taste buds to cloud nine? Look no further than this mouthwatering recipe for Mascarpone and Condensed Milk Cream. This creamy ..read more

Mussels with pepper and cherry tomatoes is a delicious dish that combines the flavors of fresh seafood, spicy pepper, and sweet cherry tomatoes. Welcome back, foodies! Today, we’re diving into the world of seafood and indulging in a mouthwatering dish that perfectly combines the briny goodness of mussels with the delightful sweetness of cherry tomatoes ..read more

Strawberry tiramisu with sponge cake – In each mouthwatering bite of this strawberry tiramisu, you will be able to indulge in a delectable combination of airy sponge cake, juicy strawberries, and velvety mascarpone cheese. I have been invited to my friend’s home for a Serbian Slava dinner and I brought as a gift this delicious ..read more