The Oma Way
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The Oma Way features authentic German recipes for homemade meals. You will find recipes as well as information and tips on how to manage German living in America. Oma is a German Grandmother living in the USA who loves to share her homemaking skills and experiences including the preparation of balanced, healthy food from German Recipes.
The Oma Way
1w ago
Don’t Frown Don’t Frown is a song my oldest daughter wrote when she was about 15, the age when at those times the first Liebeskummer hit. I found it with other music in the attic, where I keep some of my children’s stuff in boxes. My four children used to make music together and support […]
The post Don’t Frown appeared first on The Oma Way ..read more
The Oma Way
9M ago
Traditional German Christmas Cookies
The Traditional German Christmas Cookies are offering a large selection of recipes, and all with quite a story. Some cookies are easier to prepare than others. Butter, eggs, flour, sugar, spices, and a variety of nuts are basic ingredients. The baking goods have a few things in common which are the delicious taste, the typical smell in the kitchen pointing towards Christmas, and the creation of memories with children and grandchildren.
Linzer Cookies – Fruit Filled Butter Cookies
German Butter Cookies
When to start baking the Cookies:
Th ..read more
The Oma Way
1y ago
Currywurst Sauce Recipe – It’s German
The Currywurst Sauce Recipe is a German Recipe served cold over fried or grilled bratwurst cut into bite-size pieces with sprinkles of curry on top. I also like the sauce over boiled Knockwurst.
Ingredients for the Currywurst Sauce Recipe:
2 large yellow onions peeled and diced (500 g – 1.1 lbs)
800 g (1.76 lbs) of canned whole peeled tomatoes (a large can has 794 g – 1lbs 12 oz)
150 ml (5.07 oz) of white cooking wine OR a mixture of 75 ml – 2.5 oz apple vinegar/75 ml – 2.5 oz water
100 ml (3.38 oz) of orange juice OR pineapple juice
2 tabl ..read more
The Oma Way
1y ago
White Chocolate Raspberry Cheesecake Recipe
The White Chocolate Raspberry Cheesecake combines a shortcrust filled with a cheesecake mixture and raspberries. My oldest son requested to make one. I never did before, but I came up with the following recipe after I was not too fond of my first version.
Ingredients for shortcrust:
200 g (7.05 oz) of all-purpose flour
1 pinch of baking powder
50 g of sugar
1 pinch of salt
1 egg L
110 g (3.9 oz) of butter
Ingredients for raspberries:
400 g (14.1 oz) of fresh raspberries
75 g (2.64 oz) of sugar
2 tablespoons of potato starch OR Gustin OR cornstarch ..read more
The Oma Way
1y ago
Swabian Apple Cake – Authentic German Recipe
The Swabian Apple Cake consists of a shortcrust filled with apples and a cheese mixture decorated with powdered sugar.
Ingredients for the shortcrust:
200 g (7.05 oz) of all-purpose flour
1 pinch of baking powder
50 g (1.76 oz) of sugar
1 pinch of salt
1 egg L
110 g (3.9 oz) of butter
Ingredients for the filling:
800 g (1.76 lbs) of apples
juice of one lemon
250 g (8.8 oz) Quark OR Greek yoghurt OR sour cream
200 g (7.05 oz) Mascarpone OR Crème fraîche
75 g (2.65 oz) of sugar
1 tablespoon of vanilla pudding powder OR ..read more
The Oma Way
1y ago
Rüdesheimer Kaffee Recipe
The Rüdesheimer Kaffee consists of sugar cubes, Asbach Uralt, a brandy, coffee, and whipped cream with sprinkled chocolate. The name of Asbach for the brandy goes back to the founder of the company established in Rüdesheim, Hugo Asbach.
Ingredients:
3 sugar cubes
4-6 ml of Asbach Uralt (if you cannot find Asbach, any other brandy works too). The amount of brandy depends on how strong you would like to have it.
1 cup of coffee
2 tsp. of whipped cream
some grated chocolate
Preparation:
Place the sugar cubes in a tall coffee cup. Warm the brandy either in the microwave ..read more
The Oma Way
1y ago
Travel Guide Germany – Travel from Munich to Hamburg with Oma
Travel Guide Germany with Oma. Enjoy to visit five different cities from Munich to Hamburg. No passport required. Click on links to find out more. For me, traveling in Germany also means going back in time. Even though many historic buildings were destroyed through the senselessness of World War ll, the Germans did a thorough job reconstruction and rebuilding. It is important not to forget the women called “Truemmerfrauen,” literally translated as the “ruins women” or “rubble women” who had a big job in clearing and restoring t ..read more
The Oma Way
1y ago
German Wedding Traditions
German Wedding Traditions and how to celebrate in three steps. It starts with the Polterabend followed by the legal ceremony at the city hall, Standesamt. The church wedding is the final celebration and highlight. The sequence of the festivities are flexible, and the traditions vary depending on regions.
German Traditions – The Polterabend
The Polterabend is the evening before the City Hall Wedding, to give friends, colleagues from work, and acquaintances a chance to celebrate with the bride and groom and their families. Usually, there is no invitation, and the size o ..read more
The Oma Way
1y ago
German Wine Festivals
While Oktoberfest is in full swing in America, the Germans have moved on from their September celebration and are ready to commemorate the fruit from the vine. That is right, it is time for new wine and to introduce the fermented grape juice at the German Wine Festivals.
In October, the well-known wine-growing regions between the Rhine, Mosel, and Saale Rivers are starting to pick their grapes and press them into wine. Throughout this part of Germany, weekends are filled with festivals and wine-tasting events. The new wine is called “Federweisse.” Feder meaning feather an ..read more
The Oma Way
1y ago
Obatzda Cheese Butter Spread – A Beer Garden Specialty
Obatzda Cheese Butter Spread. A spicy spread mostly served with soft pretzels at beer gardens and during Oktoberfest. The mild version of the spread is a the combination Camembert/Brie and cream cheese. The stronger version is a combination of Camembert/Brie and Limburger cheese.
Ingredients for Obatzda:
400 g (14.10 oz) of Camembert cheese OR Brie, ripe
150 g (3.5 oz) of cream cheese OR Limburger cheese
2 tablespoons of soft butter
¾ – 1 cup of onions, chopped
½ – 1 teaspoon salt depending on how much the cheese is s ..read more