BBQ Steak Sandwich
Over the Fire Cooking | Blog
by Derek Wolf
1y ago
This BBQ Steak Sandwich is a classic sandwich taken to the next level. It’s made up of toasty bread layered with horseradish mayo, cherry chipotle smoked steak, beer cheese sauce, and onion rings. Love steak and cheese on a sandwich? Try my Steak and Cheese Sliders! Prep the Steak for Your BBQ Steak Sandwich Our steak sandwich recipe starts with my Cherry Chipotle Ale Seasoning because all great steak needs a great spice rub. Start by preheating your grill for two-zone indirect cooking at a medium-low heat of around 250ºF. Lather each steak generously with oil, then rub them all over with th ..read more
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Smoked Double Fried Wings
Over the Fire Cooking | Blog
by Derek Wolf
1y ago
These Smoked Double Fried Wings are as crispy as they come! They’re smoked until fall-apart tender, fried twice for the best texture, then smothered in a homemade buffalo sauce. Looking for more mouthwatering chicken wing recipes? Try my Honey Chipotle Garlic Chicken Wings, Elote Style Chicken Wings, Colorado Golden BBQ Wings, or Kung Pao Chicken Wings! Post Sponsored by Cowboy Charcoal Seasoning for Smoked Double Fried Wings Our chicken wings start with, of course, a few seasonings to give them that perfect flavor base. First, lather the chicken wings in canola oil so they’re completely cove ..read more
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Pizza Cheesesteak
Over the Fire Cooking | Blog
by Jeremy Whitelaw
1y ago
Ya’ll have probably had a cheesesteak pizza at some point in your life. Sliced steak, peppers, and onions on a pizza. No big deal, right? But what if we reversed it? What if we put a pizza on a cheese steak? Some bomb A garlic bread as the sando bread. Marinara, of course. Piled high with the finest sliced steak, peppers, onions, and cheese. So much cheese. This sando isn’t for the casual gourmand. This culinary delight, this culinary fusion, this masterpiece is one for the books. For other pizza infusion recipes, check out my Skirt Steak Pizza Pinwheels, Matambre A La Pizza, Pizza Sausage ..read more
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Steak and Cheesy Pasta
Over the Fire Cooking | Blog
by Derek Wolf
1y ago
This Steak and Cheesy Pasta is made with juicy garlic herb steak and tender pasta smothered in a rich and creamy cheese sauce. It’s decadent, flavorful, and ready in just over an hour! Tis the Seasoning for Steak We’ll start our Steak and Cheesy Pasta by, of course, seasoning the meat. Grab your three NY strip steaks and place them onto a clean work surface. Fully coat each steak with oil, then season them all over with salt, pepper, and garlic powder. To make sure the seasonings are evenly distributed, mix the three together before rubbing them onto the steak. Once the steak is seasoned, set ..read more
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Steak and Cheese Sliders
Over the Fire Cooking | Blog
by Derek Wolf
1y ago
These Steak and Cheese Sliders are mini flavor bomb sandwiches! They’re made with juicy steak, bourbon caramelized onions, melty Swiss and gruyere, and a spicy horseradish sauce. Post Sponsored by Oklahoma Joe’s Smokers Love a good slider? Try my Smoked Cheesesteak Sliders, Nashville Hot Chicken Sliders, or Guinness Pulled Beef Sliders! Get Your Grill On First thing’s first, preheat your grill. As always, I use Oklahoma Joe’s Judge Grill, because it’s just that good. So, preheat your grill to a medium heat of about 275ºF for two zone indirect cooking. Next, let’s prep the Steak and Cheese Sl ..read more
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Chili Cheese Glizzburger
Over the Fire Cooking | Blog
by Derek Wolf
1y ago
This Chili Cheese Glizzburger is my version of the iconic “Glizzburger” invented by the one and only “@thevulgarchef”. It’s a ground beef stuffed hot dog served on a bun and piled with homemade beef chili. And it’s really freaking good. Looking for more elevated hot dogs? Try my Big Mac Dog, Bacon-Wrapped Chorizo Dogs, or Cheesy Bacon-Wrapped Chorizo Dogs! Is it Chili in Here? Yes. Yes it is! Start your Chili Cheese Glizzburger with a homemade chili. It’s super simple and also delicious on its own, so feel free to make extra! First, preheat a medium heat fire for direct cooking at around 350 ..read more
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Cheese Stuffed Choripan
Over the Fire Cooking | Blog
by Derek Wolf
1y ago
This Cheese Stuffed Choripan is twist on classic South American Choripan. This meat lovers’ sandwich is made of provolone-stuffed hoagie rolls topped with chorizo sausage, tomato chimichurri, and spicy habanero mayo. If you love this choripan recipe, you’ll love my Loaded Choripan too! Let’s Get Rolling First up, let’s prep the cheese stuffed rolls. Start with 5-6 small sandwich rolls. I recommend hoagie rolls or baguette rolls, because their size and shape is perfect for this Cheese Stuffed Choripan. Separate the top roll from the bottom. Pull the excess bread from the center of the bottom ..read more
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Cherry Cola Spare Ribs
Over the Fire Cooking | Blog
by Brad Prose
1y ago
It’s hard to beat these smoky, sweet, Cherry Cola Spare Ribs on a hot summer day. These spicy bites of pork hit the spot with a bold red, finger-licking barbecue sauce. Grab a roll of paper towels and invite your friends because it’s time to dig in! Sweet Heat Cherry Cola Spare Ribs Cooking with cola is a fun way to add sweet and spice to anything on the grill. Cherry cola has a tangy, tart profile. It really pops with a thick sauce and makes it a fun base for this recipe. The sweet heat profile tastes particular delicious with natural flavors of smoked pork. Today we’re keeping the rub sim ..read more
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Honey Chipotle Garlic Chicken Wings
Over the Fire Cooking | Blog
by Derek Wolf
1y ago
These Honey Chipotle Garlic Chicken Wings are a sweet and spicy twist on a classic. They’re slathered in chipotle garlic seasoning, then grilled until juicy in the middle, perfectly crispy on the outside. They’re finished off with a sticky, sweet, and spicy Honey Chipotle Garlic Sauce. These wings are ready in just 50 minutes and are the perfect way to satisfy the inevitable chicken wing craving. Looking for more killer wing recipes? Try my Elote Style Chicken Wings, Huli Huli Chicken Wings, Kung Pao Chicken Wings, or Bourbon Bacon Chicken Wings! The Season for Seasoning Okay, but let’s be h ..read more
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Habanero Peach Smoked Ribs
Over the Fire Cooking | Blog
by Derek Wolf
1y ago
These Habanero Peach Smoked Ribs are a fun twist on classic smoked ribs. They’re seasoned with Hickory Peach Porter Seasoning, smoked until fall-apart tender, then finished off perfectly with a sweet and spicy Habanero Peach BBQ Sauce. This pork ribs dinner has overwhelmingly delicious flavor and takes just 30 minutes to prep! Love smoked pork? Try my Smoked BBQ Pork Belly, Smoked Texas Twinkies, or Chipotle BBQ Pulled Pork Sandwich! Prep the Ribs for Habanero Peach Smoked Ribs First, get the pork ribs prepped and ready to go. You’ll start with three St. Louis Style Pork Ribs. I love to use S ..read more
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